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2012-07-31
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Xiang Fu Xiang Cheng Hunan Chinese Restaurant is a great place for some hot, spicy foodstuff. Here it reads "乡府湘城", reflecting the delectable cuisine of 湘菜 ("Xiang Cai"), or more commonly known as Hunan-Szechuan Cuisine. Fragrant Spicy BBQ Prawns (香辣串烧虾) @ RM25Well, I would name this as Prawn Satay as the prawns are barbecued until aromatic on the satay sticks. This dish doesn't need further explanation from me, as you can see the abundance of fiery red chillis with the red chilli oil. The spic
Fragrant Spicy BBQ Prawns (香辣串烧虾) @ RM25Well, I would name this as Prawn Satay as the prawns are barbecued until aromatic on the satay sticks. This dish doesn't need further explanation from me, as you can see the abundance of fiery red chillis with the red chilli oil. The spiciness is very well-absorbed into the flesh of the prawns; it's surely good to warm you up. But it is quite oily for me, just the aroma and spiciness keep me asking for more of the prawns!
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