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2012-07-31
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I like pumpkin on its own or savory. Both are fine for me. It was my first time having pumpkin as dessert though. The purée was not as dense, slightly watery but not the red bean tong sui type of watery. Tasted slightly sweet but it was very very mild. The texture was very close to mango purée but loaded with more fibre.
I like pumpkin on its own or savory. Both are fine for me. It was my first time having pumpkin as dessert though. The purée was not as dense, slightly watery but not the red bean tong sui type of watery. Tasted slightly sweet but it was very very mild. The texture was very close to mango purée but loaded with more fibre.
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