Royal China Restaurant (Closed)

This was the best dim sum we had in Royal China during the last visit. When compared to other places, it is not the best still. Good thing about it was the soft and fluffy bun which provided a good base for the gravy to soak into as well as on the tough. The char siew fillings was flavourful too. However it could be better by filling up with more char siew and make the filling juicier. Most importantly, serve it when it is steaming hot!