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2012-07-31
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The key criteria of a good fried rice should be the following :Rice must be fluffy and separatedEgg must coat the riceFlavorful Wok Hei!This seafood fried rice did not have the usual seafood we dislike, such as clams, or other shell seafood but prawns. The rice was very fluffy and separated. The egg did not coat the rice but was alright because it smelled very eggy. Flavor wise, it was very good. Most importantly it had the wok hei that most Chinese tai chow fried rice have.
The key criteria of a good fried rice should be the following :Rice must be fluffy and separated
Egg must coat the rice
Flavorful
Wok Hei!
This seafood fried rice did not have the usual seafood we dislike, such as clams, or other shell seafood but prawns. The rice was very fluffy and separated. The egg did not coat the rice but was alright because it smelled very eggy. Flavor wise, it was very good. Most importantly it had the wok hei that most Chinese tai chow fried rice have.
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