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2012-07-31
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When I was young, I rarely had asparagus. According to mommy, it is expensive. So let's eat expensive vegetable, shall we? The style of cooking gave me the idea that it would taste like the Chinese tai chao style and I was right about it. The asparagus was cooked to the right extent so as to retain the crunchiness. The garlic did enhance the natural sweetness in asparagus. Good to go with rice and curry!
When I was young, I rarely had asparagus. According to mommy, it is expensive. So let's eat expensive vegetable, shall we? The style of cooking gave me the idea that it would taste like the Chinese tai chao style and I was right about it. The asparagus was cooked to the right extent so as to retain the crunchiness. The garlic did enhance the natural sweetness in asparagus. Good to go with rice and curry!
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