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2012-07-26
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The uhuhu cheesecake were more or less the same flavor, it was just the topping that makes them differ from others'.nothing to shout about, the cake were typically soft and , not very strong pungency of cheese flavor, more like a cotton cheese cake... ;) None of them are impressive. The fromage bun was the most expensive bun in The Loaf because it took a lot of time in the preparation process and also , consist a lot of expensive nuts and other ingredients to make such high-end bun.It cost RM20
nothing to shout about, the cake were typically soft and , not very strong pungency of cheese flavor, more like a cotton cheese cake... ;) None of them are impressive.
The fromage bun was the most expensive bun in The Loaf because it took a lot of time in the preparation process and also , consist a lot of expensive nuts and other ingredients to make such high-end bun.
It cost RM20 per loaf.
It consist of cream cheese, walnuts, apricot, pecan and etc...
The outer layer of the fromage is super chewy, and tough!!!!! But i love it , it goes very well with coffee.
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