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2013-03-19
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I remember when I first travel to North malaysia, people there are so fancy with the fruit rojak. Whereas for me, I prefer the indian rojak with lots of kuah in it. Then now I look at the fruits rojak. I fell in love with it. Because the fruits rojak offer the sweetness. The fruits they use are so sweet, they have apple, pineapple all in it mixed together with the char koay. Very nice to eat.
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