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StephyLJW
This is StephyLJW .
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猪肉粉  Smile  2016-07-12
猪肉粉是一道起源於吉隆坡的華人傳統麵食，可分為“湯式”和“乾式”兩種。 猪肉粉的制作过程： 湯式的豬肉丸粉是將汆燙好的河粉、米粉或油麵放進熬煮了幾個小時的豬大骨高湯內，然後再擺上幾塊豬肉片、猪肝、猪肉丸、猪油、青菜及青蔥等。 乾式的豬肉粉則...
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