Fried Egg
Restaurant 8 Road is a Chinese style restaurant which serve stir and fried dishes. The environment is quite comfortable with air corn but the price is quite cheap in this environment. This is fried egg which known as 芙蓉蛋 in Chinese. The egg is in big portion, fried with onion, small prawn. The egg taste a bit like 'telur dadah' which is very delicious. The prawn is fresh and there is lots of prawn. It cooked till just nice, very well presentation which gold colour in very balance. The taste is not heavy but is very delicious.

Oyster
Restaurant Oriental Viva is a Chinese style restaurant with very grand decoration and a very nice environment for you to dine-in. This is oyster with special sauce. The oyster is deep fried but inside the oyster still very juicy and can taste the freshness of it. The outer layer is crispy but it is tasteless because only that you can taste the oyster. The sauce is fried onion and green onion, the fried onion is very crispy and smell very good but the taste is very light.

Yam Rice with braised egg
This is a yam rice stall which is quite famous in Klang. The yam rice is cook with black sauce and yam. The yam smell good with the yam and it cook till just nice, . The yam is soft and a bit sticky. Overall the taste is very delicious for the rice. The braised egg taste strong, the sauce had totally go inside to the egg. The egg used is fresh and it cooked till just nice, so the egg taste chewy. The portion is quite big and very delicious.

Lui Cha
Nick’s vegetarian is located at SS2 which is a stall inside the Wai Sek Kai food court. This lui cha is quite special because they add some other ingredients likes beans and carrot. The veggies of traditional lui cha is also served, so it is really full of ingredients. All the vege are fresh and cut in small pieces. The soup is not very thick and hot enough, it could be better if the soup has stronger taste.

Vege chicken rice
Nick’s vegetarian is a stall inside SS2 Wai Sek Kai food court. This is the chicken rice with char siew. The rice is very big portion. The char siew is very nice with the special char siew sauce. The sauce is sticky with a bit sweet taste. The chicken is crispy of the skin, deep fried vegetarian chicken, taste not bad. However, this is quite expensive, around RM8 for this dish.