The assam fish is one of my favourite in Alicafe with the chef's special assam gravy where is rich and strong in bringing out the sourness and spiciness to the dish. The deep fried siakap is placed on top of the gravy instead of showering it like usual. I love the crispy outer layer while enjoying the smooth and soft meat and the gravy isn't too sour but is a little bit spicy to me.
Value for Money3
Keep it up!