Baked Salted Crab
The crab is slightly smashed so that its shell crack to allow the flavouring to be soaked into the meat before sending it to bake. Serves very hot and I got my hand burnt for being greedy. The freshness of the crab did play a big role in this dish by giving some natural sweetness to the taste but I think the crab was over seasoned thus making it very salty and did overwhelm everything else. It might be better if the shell were crack and the salt stays out in my opinion or you might want to request for low salt when you insist to try this dish here.

Sweet & Sour Crab
The crab here is quite disappointing not because it taste bad but it tasted just like any other crab dish elsewhere. The crab is cut into half before cooking it for easy consume and that did help in getting the flavour soaked into the meat beneath the hard shell. There is a balance of sweet and sour on the gravy and the gravy is kind of watery where as I would prefer a slightly thick gravy. Glad that the crab is fresh and the meat isn't sticky and can really taste the 'seafood' sweetness in it.

Fried Bihun
One of the dish recommended by the waitress is the fried bihun with lala and so we tried one. When it was served, it does smell good and appetizing. I however find that there were only small size of lala and there is only so little lala present in the dish. Put that aside, I did kinda enjoy the bihun as it is rich in flavour and is well cooked without having the bihun either dry or soggy. My friend however did not enjoy the dish because of the strong lala flavour that cover all over the dish and she is not a 'lala person' is what I can say.

Kung Bao Squid
Kung Bao (or some call it Kung Bou) is a type of sauce that suits daily consumed meat like chicken, fish and etc. Since we are at restaurant serving mostly and mainly seafood, we tried the kung bao squid. The sauce is quite good to me with all the satisfied flavour and spicy in it but the squid is kind of rubbery, making it difficult to chew and swallow, I guess that's sign of over cook squid. This is sad but true, I ended up enjoying eating the vege in the sauce like lady finger, onion, and so instead of the key ingredient of the dish.

Brussel Sprouts
The lightly stir fried brussel sprouts with peeled garlic is covered by oyster sauce and sprinkle with fried onion. The brussel sprouts is lightly salted but the oyster sauce play its role in giving flavour and taste to the dish. I especially love the fried onion for providing the extra crunch in every bite. Nothing much on the oyster sauce as it tasted just like those from the bottle found on supermarket shelf. Overall there isn't much to shout about and it taste just ordinary but the good thing, it is not oily like how some other place is.