Iced Coffee and Iced Macau Milk Tea. To be very honest, they’re either tasteless or weird. The Iced Coffee was something that I would not be able to recognize if I did not look through the menu beforehand. It tasted like a cup of coffee mixed with something extra in order to enhance the taste yet it became a failure, and was served anyway.Polo Pork Chop Bun.Signature Pork Chop Bun.

Both of them were similar. The pork chops were harder than expected, to the extent that I actually got tired of biting when I was still far from finishing my meal. The bun for Signature Pork Chop Bun was crispy and hard, creating yet another disaster for my meal of the day. The only thing I would prefer was the polo bun, because it was softer with some slight sweetness in it.

As I walked out of the restaurant, I turned to my boyfriend and said, "I might return to this place again, only if I am really, really, really hungry, looking for a quick meal, and coincidentally passing by this area."

Original Classic Mille Crepe. Honestly, I love Arthur's Original Classic Mille Crepe more than the one at Nadeje, Petaling Jaya. I guess it's because Nadeje serves it with a layer of sugar, making it too sweet for my liking, whereas Arthur's tastes perfectly fine and heavenly. For each bite I took, the layers can be clearly felt. The taste was not the ordinary vanilla that could be found at any bakery shops. It’s just special!

This is also the only flavor that I would ever go for, after trying plenty of other flavors. I love it original!Tiramisu Mille Crepe. My boyfriend always loves to try something new, so he ordered this. It tasted good, but the layers could no longer be easily felt due to the cakes that existed in between. It sort of killed the purpose of a piece of mille crepe, actually.

It's been quite a while since my boyfriend wanted to give it a try at any outlet of Tong Pak Fu, because it's been so overly popular on the social networking sites. Hence, there we were, walking into the place like a boss, yet leaving like a frozen human.D24 Durian Snow Ice. After much consideration between this and Tracka Durian Snow Ice, we decided to go for this, although the latter was said to be the best seller. When it was served, the smell was so strong to the extent that I once afraid that the people sitting beside us might not like it and feel disgusted. Anyway, I was slightly disappointed when I realized that the taste of durian was not as strong as expected, which was what I thought could be improved. I mean, how could it be so unsatisfying when it was served during durian season? The shaved ice was pretty normal as well.

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This restaurant is highly recommended by me, as a person who will never stop loving their signature dish, Nasi Lemak with Fried Chicken!My Teh Tarik and his Milo Dinosaur. As usual, I ordered Teh Tarik, the so-called "pulled tea", to couple with my Nasi Lemak with Fried Chicken. It's the kind of heavy breakfast or brunch that I have always loved. My boyfriend wanted to try something new and special, so he had a cup of Milo Dinosaur. It is literally Iced Milo topped with a thick layer of milo powder. It is fun to eat the powder alone, but it might be too filling for me.Nasi Lemak with Fried Chicken. Indeed, other than this, I have never ordered anything else that is available in the restaurant. That’s how much I love their Nasi Lemak with Fried Chicken! I still couldn't figure out the ingredients used to fry the chicken, but I would say that no one has ever produced anything that tastes similarly to that of Village Park Restaurant, Damansara Uptown. They're always crispy and tender too!

Looking for a place for something more affordable yet filling and heavy around Subang Jaya? Salmon Steak Restaurant would be one of the best choices!Iced Cappuccino. Although I love coffee, I am far from being an expert in this field. I couldn't tell if it was prepared using their very own recipe or readily made in 3-in-1 packets. However, the taste was strong. Rou Han, my friend who tagged along, agreed that it had strong smell of cappuccino.Spaghetti Chicken Chop. As you can see from this photo, it was served with a piece of boneless chicken chop, spaghetti Bolognese, and coleslaw. Personally, the spaghetti Bolognese tasted similarly to the one that we usually cook at home. The coleslaw wasn't special either. What literally surprised me though, was the piece of tender, juicy boneless chicken chop. For a restaurant like this, I never expected it to be that unusually good. Needless to say, I was definitely delighted.

Rou Han commented that she likes their huge piece of lamb chop as well. Worth a try!