It was my second visit ever since 2008 or 2009, just because I wanted to see if they have improved. My answer? NEVER!Prawn Fried Rice. It was tasteless. The prawns were merely cooked with pure boiling water, and the fried rice was completely tasteless, although egg is added.Chicken Floss Fried Rice. This was slightly better than my Prawn Fried Rice, because of the chicken floss added on top. If we didn't mix everything together, it would be almost tasteless as well.Hot Tea. I couldn't remember if we ordered Hot Green Tea or Chinese Tea, but I guess it was the former. It's just a cup of overpriced hot tea anyway.

The only good thing about it was that our table was situated at a place where we could watch the performances on the stage, which sort of made us forget about the disappointing, pricey food. I will be sure to never return to this restaurant ever again.

Don and I walked around the First World Plaza to search for a good place for food. Since we just checked in to the hotel, we were both in hunger. We passed by this restaurant and decided that we should give it a second try to see if we will ever need to return again someday. Our conclusion? NO!Because of the pricey items they have on the menu, we merely ordered a cup of Teh Tarik and Plain Water. It’s not surprising though, to have a cup of Teh Tarik at RM6. One can never expect much in Genting Highlands. It was definitely overpriced, I would say, in terms of quality served.Don made a right choice by ordering Spicy Kung Poh Chicken at RM13. It may not be up to a certain standard, and I could definitely get to taste something much better near my house. Still, it was the best dish among all that were served on our table.I had Salted Fish with Chicken at RM13. Honestly, it was so extremely salty and only huge pieces of chicken breast were served. I mean, I am always fine with chicken breast, although it will always be my last preferred choice, but my teeth were about to break as I chewed them. Imagine!

Apart from the food, the waiters and waitresses were all youngsters. Hence, the services provided were very disappointing. They were not attentive at all during our visit, and it seemed to me that they were working unwillingly.

In conclusion, I will stop visiting this restaurant and I would encourage you to give any other restaurants a try instead of Flavurs.

Jia, Food for the Seasons is one of the food courts in Genting Highlands, and there is quite some variety of foods available to be chosen.It was almost 7.30pm when Don and I settled down and placed our order. Since we had our lunch only at around 3.00pm, we decided to share a pot of Claypot Chicken Rice, one of the most common Chinese foods found mainly in China, Malaysia, and Singapore. The portion was just right for a normal person’s preferred portion. It was also fine for two persons, which one must be a smaller eater while another one must be a big eater, just like me and Don.

Taste wise, it was still within the standard. The chicken that came together in the pot was surprisingly quite tender as well. Just in case you do not know, those in red were sausages, and they’re very common in all types of Claypot Chicken Rice served in this country. Indeed, it will be a good place for a proper meal, although everything available in the food court is always capable of burning a big hole in your pocket.

We will definitely consider to return to this place again to try out the other foods!

I was in the exact mood to munch something, and this stall chanced to heave in sight. Don and I decided to purchase a packet of fried durian that consisted of only four pieces at RM6.00. It was definitely way overpriced, but it’s up on top of a mountain, so I can’t possibly expect too much. More importantly, I needed food!

Anyway, I wouldn’t say it was good. It wasn’t bad either, to be honest. The taste was there, the crispiness was just right because it was freshly fried, but it wasn’t real and convincing enough to worth the money spent. It would still be a good snack though, compared to some of the other stalls that sell cheap stuff at ridiculously high price.

It was some time before 8.00am when we arrived at the restaurant, because we wanted to queue earlier for the admission tickets to the theme park, and our hotel was quite near to Hainan Kitchen Restaurant. And so, the restaurant was still quite empty. The crowds started to appear bit by bit after 8.00am, when we were about to leave.These were probably one of the most pricey breakfast sets I have ever eaten in my entire life. RM11.90 for one breakfast set that came together with a cup of coffee, toast with butter and kaya, and two half-boiled eggs. Our wallets were definitely crying! Fortunately though, quality wise, everything was still within the standard.The Black Coffee tasted just like a cup of Black Coffee. Nothing special about it.I was quite surprised to see that the toast actually came together with butter and kaya, instead of margarine. It’s just like any other toasts that can be found in any kopitiam in Kuala Lumpur, but way overpriced.

In Genting Highlands, this would be a good place for a typical breakfast regardless of its ridiculous prices. Since I don’t travel to this top of the mountain that often, I might consider returning to the same place again someday, mainly because I have always loved simple breakfast like this.