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Jiamin
This is Jiamin living in Kuala Lumpur. I am a StudentI like to hang out in Kuala Lumpur, Subang, Petaling Jaya. Korean, Japanese, Italian are my favorite cuisines. I also love Hotel Dining, Café, Restaurant and Buffet, BBQ, Seafood.
Member 28 First(s)
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Showing 21 to 25 of 83 Reviews in Malaysia
Tea Break with Mille Crepe Smile Sep 07, 2013   
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Categories : Japanese | Stall / Warung | Sweets/Snack | Bakery / Cake / Kuih

 
Original Classic Mille Crepe. Honestly, I love Arthur's Original Classic Mille Crepe more than the one at Nadeje, Petaling Jaya. I guess it's because Nadeje serves it with a layer of sugar, making it too sweet for my liking, whereas Arthur's tastes perfectly fine and heavenly. For each bite I took, the layers can be clearly felt. The taste was not the ordinary vanilla that could be found at any bakery shops. It’s just special!

This is also the only flavor that I would ever go for, after trying plenty of other flavors. I love it original!

 
Tiramisu Mille Crepe. My boyfriend always loves to try something new, so he ordered this. It tasted good, but the layers could no longer be easily felt due to the cakes that existed in between. It sort of killed the purpose of a piece of mille crepe, actually.
 
Recommended Dish(es):  Original Classic Mille Crepe
 
Date of Visit: Aug 10, 2013 

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 3  |  
Clean
 4  |  
Value for Money
 4

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Categories : Chinese | Café | Desserts

It's been quite a while since my boyfriend wanted to give it a try at any outlet of Tong Pak Fu, because it's been so overly popular on the social networking sites. Hence, there we were, walking into the place like a boss, yet leaving like a frozen human.

 
D24 Durian Snow Ice. After much consideration between this and Tracka Durian Snow Ice, we decided to go for this, although the latter was said to be the best seller. When it was served, the smell was so strong to the extent that I once afraid that the people sitting beside us might not like it and feel disgusted. Anyway, I was slightly disappointed when I realized that the taste of durian was not as strong as expected, which was what I thought could be improved. I mean, how could it be so unsatisfying when it was served during durian season? The shaved ice was pretty normal as well.

:\
 
Date of Visit: Aug 18, 2013 

Spending per head: Approximately RM11(下午茶)

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 4  |  
Value for Money
 3

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Categories : Malay | Restaurant | Noodles | Nasi Lemak

This restaurant is highly recommended by me, as a person who will never stop loving their signature dish, Nasi Lemak with Fried Chicken!

 
My Teh Tarik and his Milo Dinosaur. As usual, I ordered Teh Tarik, the so-called "pulled tea", to couple with my Nasi Lemak with Fried Chicken. It's the kind of heavy breakfast or brunch that I have always loved. My boyfriend wanted to try something new and special, so he had a cup of Milo Dinosaur. It is literally Iced Milo topped with a thick layer of milo powder. It is fun to eat the powder alone, but it might be too filling for me.

 
Nasi Lemak with Fried Chicken. Indeed, other than this, I have never ordered anything else that is available in the restaurant. That’s how much I love their Nasi Lemak with Fried Chicken! I still couldn't figure out the ingredients used to fry the chicken, but I would say that no one has ever produced anything that tastes similarly to that of Village Park Restaurant, Damansara Uptown. They're always crispy and tender too!
 
Date of Visit: Sep 01, 2013 

Spending per head: Approximately RM13(午餐)

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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Categories : Chinese | Western variety | Restaurant | Steaks / Chops | Group/Family dining

Looking for a place for something more affordable yet filling and heavy around Subang Jaya? Salmon Steak Restaurant would be one of the best choices!

 
Iced Cappuccino. Although I love coffee, I am far from being an expert in this field. I couldn't tell if it was prepared using their very own recipe or readily made in 3-in-1 packets. However, the taste was strong. Rou Han, my friend who tagged along, agreed that it had strong smell of cappuccino.

 
Spaghetti Chicken Chop. As you can see from this photo, it was served with a piece of boneless chicken chop, spaghetti Bolognese, and coleslaw. Personally, the spaghetti Bolognese tasted similarly to the one that we usually cook at home. The coleslaw wasn't special either. What literally surprised me though, was the piece of tender, juicy boneless chicken chop. For a restaurant like this, I never expected it to be that unusually good. Needless to say, I was definitely delighted. lol

Rou Han commented that she likes their huge piece of lamb chop as well. Worth a try!
 
Recommended Dish(es):  Spaghetti Chicken Chop,Lamb Chop Rice
 
Date of Visit: Sep 02, 2013 

Spending per head: Approximately RM20(午餐)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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Categories : Malaysian variety | Café | Noodles | Halal | Nasi Lemak

 
OLDTOWN Coffee Lava. My youngest brother had a craving for this cup of RM4.90 dessert no matter how I strongly disagreed with his decision. After trying a spoonful of it, I thought it was a cup filled with merely two scoops of vanilla ice-cream swimming in some coffee without stronger taste, topped with some chocolate or coffee powder. He’s satisfied anyway, and he enjoyed it very much.

 
Iced Lime Juice, Iced OLDTOWN White Coffee, and Iced OLDTOWN White Coffee (Gao). My youngest brother loves anything sour, to the extent that he could literally eat a few pieces of lemon alone, which explains the reason he ordered the Iced Lime Juice. I couldn't stop shaking as soon as the drink touched my tongue. Uh! The sourness! And as usual, I ordered Iced OLDTOWN White Coffee, while my boyfriend, Don, wanted it to be stronger. Personally, however, I would prefer my cup of coffee to be slightly stronger than it was, but not as strong as Don's. That would be much closer to what I always have at another outlet (one of my favorite).

 
OLDTOWN Ipoh Chicken Hor Fun. This was my youngest brother's brunch of the day, and for a big eater like him, he commented that it was filling enough. I'm not sure if it's because of his OLDTOWN Coffee Lava that was doing the job (the dessert came first before his meal, by the way). It consisted of sliced chicken, two little prawns, and some green onions. I used to ask for extra prawns at an additional charge. However, the prawns served at any of the outlets are no longer similar. They use frozen prawns instead, which they would still remain transparent no matter how long they are cooked. The taste is disgusting as well. It would be much better to have it without the prawns.

 
Hainanese Chicken Chop Rice. I couldn't comment on this, because I have never tasted it before, honestly.

 
Chicken Chop with Crunchy Bun. This was mine! I was deciding between this and one of the lunch sets before placing my order. I have previously known that the piece of chicken chop is always ridiculously small and salty yet juicy, and the so-called crunchy bun is spread with plenty of butter, but I ordered it anyway. The crunchy bun was undeniably oily, so I merely ate half of it, whereas my youngest brother finished another half for me. The french fries were a little too much for my liking. The chicken chop was, as usual, salty, salty, and salty. I enjoyed it though, after not having it for a long period of time.

The services are not bad, although not as good as the outlet I have always visited. I strongly believe that it's due to the lack of staffs, since it's a public holiday.
 
Date of Visit: Aug 08, 2013 

Spending per head: Approximately RM17(早餐)

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 4  |  
Value for Money
 3

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