Beef Ramen. My boyfriend, Don, ordered this for his love for beef. I never eat beef, so I could only tell that he commented that it was considerably good, although there’re plenty of rooms for improvement.Spicy Chicken and Cha Shu Ramen. This is the reason why I said that I would not return to this restaurant ever again, unless if someday I have the feeling that I want to try their handmade ramen. Their cha shu was a disaster. It was too difficult to be bitten, honestly. I didn't like the taste of the bowl of ramen as well. It seemed to me that the bowl was stuffed with too many ingredients, affecting my appetite somehow.

Despite situated in Klang, the location wasn't too far from Subang Jaya. It was a sudden decision that my girls and I made to travel all the way to the restaurant just for a bowl of Mee Hoon Kuih. Honestly, it wasn't exactly the taste that we were attracted to, but the homely feeling. It wasn't exactly the soup that we loved, but the feeling as we bit a piece of mee hoon kuih. Each and every piece of mee hoon kuih was made to its thinnest before being thrown into the pot to be cooked with the soup. Although the mee hoon kuih were almost equally thin, they're still very springy. With empty stomach, we waited for almost one hour until our food was served. Imagine the crowd!

Iced Peach Tea and Orange Juice. There's nothing special about the drinks, except that they are slightly too expensive that they should be. The Iced Peach Tea was RM4.50, and the Orange Juice was RM5.00.Anchovies Poached Egg Spaghetti with Chicken. It was a plate of pasta with crushed peppers, cooked together with olive oil and chili, and topped with a poached egg. I requested for one without anchovies because I never like anchovies. Definitely, just like many other dishes available in the cafe, you can choose between chicken and beef. Because of the generous amount of chili added by the chef, halfway through enjoying my meal, my sweat was close to dripping from my cheeks.Chicken Spallopini Pasta. My boyfriend, Don, and I thought that it was slightly too salty for our liking. Don is always a person who prefers stronger flavor than I do, so you can pretty much imagine it based on your preferences. Despite so, Don enjoyed his meal that night, perhaps due to the special environment and the unusually huge portion.

Surprisingly, the services of the cafe of the night was much better compared to my previous visit (http://my.openrice.com/klangvalley/restaurant/commentdetail.htm?commentid=39759), although the food served was yet to be improved.

I couldn't recall the name of what I ordered. It was Kam Heong Chicken with Rice served in a small bamboo tub. If I'm not mistaken, mine was the most satisfying one among what my friends and I had ordered. It was definitely not the best one I have eaten so far. I can easily get one that is much better than this from a restaurant near my house at much lower price. Although it was served in a rather cute way, I disliked the fact that I had to dig deeply into the tub just to get a mouthful of rice, because it was topped with generous amount of chicken and onions. In my opinion, as a person who has lower level of acceptance for spiciness, it wasn't spicy at all.

As for the cup of hot tea, it was Hot Jasmine Tea, I think. I didn't ask for sugar, and they did not provide me with any sugar either, so it was almost tasteless. Still, I'm completely fine with it, for my love for hot drinks.

Caramel Macchiato is by far my only favourite beverage in any Starbucks Coffee outlets. Of the numerous outlets available within Subang Jaya or Bandar Sunway, I went to the one at Taylor's University because I was just staying around the area. Although this outlet has always been popular only among the students in the campus, the services provided are still good. It is a great place for revisions as well!

Anyway, Starbucks Coffee has stated that Caramel Macchiato is "freshly steamed milk with vanilla-flavored syrup, marked with espresso and finished with caramel sauce". I could hardly explain why I love this cup of coffee among the plenty of beverages available in the outlet. It was introduced to me by a girl friend of mine who happened to be a frequent customer of Starbucks Coffee, when I was still new to Starbucks Coffee. Perhaps it's the light coffee taste that attracts me, or is it the caramel? Also, whenever I asked for extra caramel, the staffs will generously add more caramel for me.