OpenRice Index
  
WendyLee
This is WendyLee living in Kuala Lumpur City Center. I am a MIS, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Petaling Jaya (North). Korean, Chinese, Western variety, Arabian are my favorite cuisines. I also love Hotel Dining, Bar & Pub, Café, Sporting and optimistic life philosopher and Desserts, Any delish food that is cheese-related.
Member 352 First(s)
No. of Review1826 Review(s)
編輯推介數目6 Editor's Choice
Recommended10 Recommended
Popularity7903 View(s)
Replies in Forum6 Comment(s)
Upload Photos8052 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant160 My Restaurant(s)
Follow3 Following
粉絲6887 Follower(s)
WendyLee  Level 4
Follow Follow  Comment Leave a Message 
Sort By:  Date Smile Smile Cry Cry  Editor's Choice  Overall Score 
 
 
 
 
 
  Full View Full View   |   Map View Map View
Showing 26 to 30 of 1826 Reviews in Malaysia
SAN NAE DEUL BBQ BISTRO Smile Sep 29, 2015   
Share on TwitterShare on Facebook
Categories : Korean | Restaurant

 

 
Anyeonghaseyo!

오늘 날씨가좋아!

It’s such a beautiful day!

 
Having been in operation for nearly 2 years now, San Nae Deul BBQ Bistro has been greeting the palates of the Klang Valley folks with enticing and scrumptious BBQ buffet set, especially those in the vicinity of Damansara Perdana. It’s the first outlet to introduce such concept of Korean ala buffet BBQ at a truly irresistible price!Currently, the Korean BBQ restaurant is maneuvered by two affable chaps, Sun and Sam, who both share a mirthful of palsy-walsy camaraderie over sumptuous food in particular. Indeed two great pals with unfeigned chemistry.  You might be wondering who are these two gentlemen seemingly enjoying their meaty feast al fresco way while relishing in each other’s chumminess. They are none other than the aforementioned gleeful souls of San Nae Deul, who are reveling in their delish array of repast of their hardwork while enjoying the beautiful day with Mother Nature. The lads with a cordial disposition are seen really enjoying the companion of each other.

 

 
Priced at only MYR 39++ for lunch and MYR 45++ for dinner, this is indeed a steal! Diners could choose from the relatively large menu options of various Korean traditional dishes as well as assorted meat cuts of different marinades. I particularly love their gochujang and special house sauce, simply executed with inhouse recipe but taste stellar! Recommended ways to enjoy the barbeque meat as suggested by SAN NAE DEUL:

Heat control is very important during the process of grilling the meat. Reduce the heat when both sides of meat are cooked in order to maintain its juiciness

 
Relish in the All-You-Can- Eat Korean ala carte BBQ buffet from ……………

LA GALBI (LA BEEF RIB)

 
SAMGYEOPSAL (GRILLED SLICED PORK)DAEPAE SAMGYEOPSA (BAMBOO GRILLED SLICED PORK)

 
GOCHUJANG SAMGYEOPSAL (GRILLED SLICED PORK IN KOREAN SPICY SAUCE)

 

 
DWAEJI GALBI (PORK SPARE RIBS MARINATED IN HOUSE SAUCE)

 
BUSUT SAMGYEOPSAL (GRILLED SLICED PORK WITH MUSHROOM)

 

 
Our friend here is doing a pretty good job, isn't it? (=

 
DWAEJI JUMULEOK (SEASONED PORK)

 
……… to

O-SAM BULGOGI (SQUID & PORK BULGOGI)

 

 
Further tantalize your taste bud with Korean snack and other side dishes.MODEUM CHICKEN (ASSORTED CHICKEN OF FRIED CHICKEN AND SEASONED SPICY CHICKEN- YANGMYEOM CHICKEN)

 
PAJEON (GREEN ONION PANCAKE)

One of the best and fuss-free nosh of the day, tastily flavourful and a hit among the foodies. The pairing dipping was very appetizingly tart that goes well in enhancing the subtle savory of the pancake.

 
TTEOKBOKKI (SPICY STIR-FRIED RICE CAKE)

In case you’re up for some hot challenges, take up this Mafia way for the extra hot version, hehe (Of course we requested ours one to be toned down version, keke)

 
JAPCHAE (NOODLES WITH SAUTÉED VEGETABLES)

 
DOLSOT BIBIMBAP (MIXED RICE WITH VARIOUS VEGGIES IN STONE POT)

 
KIMCHI JIGAE

 
HAEMUL SUNDUBU (SOFT TOFU WITH SEAFOOD)

Comes with loads of fresh myriad of seafood that help sweetened up the soup nutritiously. Recommended one! Yum yum! Not forgetting to top up a minimal amount for the chilling drinks too.

 
BOKBOONJA JUICE (MYR 5)

 
DEMISODA APPLE/ ORANGE (MYR 5 each)

 
Or some smoothies perhaps? ^^

PINA COLADA (MYR 13)

Pineapple and coconut smoothie

 
Overall, it was another notable Korean feast where meat dishes are of concerned. All poultry was thoroughly marinated and thoughtfully deboned for some cases, and the authenticity of a Hangul eumshik flavor ought have, was gladly preserved, hence satisfyingly toothsome. It’s a great place for meat lovers to enjoy and fix their carnivorous craving at such a bargain, with freshness and qualities are reassured. Drop by one of these days and don’t forget to try out the uber awesome Haemul Sundubu, jinnja masshisoyo! Loving it to the last sip, slurps……..

Cheers for now and Carpe Diem! ❤ℒℴѵℯ❤

 
** Please do not waste food as wastage would be charged MYR 15 per table

** After 2 hours, MYR 10 would be charged for every 30minsLocation: G16-17, Empire Damansara, No.2, Jalan PJU 8/8a, Damansara Perdana PJU 8, 47820 Petaling Jaya

Contact: +603 7611 0615

Opening Hours: Mon – Sat (4pm – 2am)

Website: https://www.facebook.com/SNDbbqbistro

 
Date of Visit: Jul 17, 2015 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

SOP Smile Sep 29, 2015   
Share on TwitterShare on Facebook
Categories : Western variety | Bar & Pub

 
SOP which stands for Same Old Place, is one western bar-cum-restaurant that seemingly serves up a pretty wide range of toothsome hot dishes, apart from being more familiarly known for its premium array of exclusive beers, liqueurs and whisky labels among lounge aficionados.

 

 
Embarked stylishly like any other gastropub with the option to dine in comfortably within air-conditioned enclave or al fresco choice, SOP kitchen is currently helmed by Chef Hong together with a team of resourceful crews like Michael and KG-the inhouse mixologist, just to name a few.

 

 

 

 
Chequered table cloth is always an ideal choice when it comes to living up to the swank modishness and sleek lineament, with soothing green plants to mellow out the cement-wooden architecture. Imagine when your weary eyes also get to feast visually in a placid mood when sipping your favorite beer sensuously. How blissful is that!

 
For late risers, SOP breakfast or brunch is available from 10am to 2pm.

 
AMERICAN BREAKFAST WITH SCRAMBLED EGGS (MYR 9.90)

Served with conventional continental selections like bacons, flavorfully sautéed mushrooms and smooth scrambled egg, it’s certainly a hearty grubs offered at an unbeatable price!

 
Minus out the slightly briny eggs, the toasts are great, crispy and buttery, just like any homey breakie that you could look forward to, accompanied with some healthy garden salad.WILD MUSHROOM SOUP (MYR 13.90)

If you are looking for that thick and chunky bite of creamy consistency, you might want to give this a pass, unless soupy type is your cup of tea, or soup, in this case (= Nevertheless, the funghi aroma is tastefully palatable.

 

 
SEAFOOD AGLIO OLIO (MYR 23.90)

Extra virgin olive oil, chilli, garlic, tiger prawn, mussels, clams, fish and scallops.

Pasta is done al dente and springy to the tastebud alongside some zesty spices and fresh seafood accompaniment.

 

 
CRISPY PORK KNUCKLE (MYR 67.90- APPRX 1 KG)

Pork knuckle served with granny’s mashed potato, Bavarian coleslaw, homemade Bavarian sauerkraut and black pepper sauce.

 

 
An irresistible meaty cut that boasts a mighty 1000-gram serving of pork knuckle that takes centre stage between some truly delish homemade mashed potato and house own made sauerkraut- which we think would suit most local taste bud here compared to the traditional German recipe. The sourish pickled cabbage comes lightly tart with hint of vinaigrette-like fermented aroma and brilliantly paired with the peppery gravy.

 
ROSEMARY LAMB RACK SERVED WITH MASHED POTATO (MYR 28.90)

Juicy lamb rack grilled to right tenderness served alongside mushy potatoes. Would be better if the meat is much more thoroughly marinated with spice to subdue the gamey taste, unless you are the type who enjoys the natural lamb meat flavours.

 

 
CHOCOLATE LAVA (MYR 17.90)

Diners should not leave SOP without this noteworthy dessert, which is extremely well
executed with the prerequisite of dense from the inside to the softer exterior. The molten chocolate filling literally melts out liberally upon cutting in and goes remarkably good with the vanilla scoop. The exterior texture of this chocolate lava here is tad special as I find it bit thin and flaky, hence tastes light to the tastebud without feeling overly sinful. Thumbs up!

 

 

 
Complete the meal fantastically with the much celebrated cheers of the day!

 
SAPPORO (MYR 23- HALF PINT)

Sapporo- the oldest beer brand in Japan, was first brewed in Sapporo, Japan in 1876.
With lush use of aroma hops, Sapporo Premium has an amazingly crisp taste, refreshing flavor and refined bitterness, to leave a clean finish. Whether in iconic Silver Can that is long loved by American fans, or on tap, Sapporo premium can be enjoyed on any occasion. Sapporo has undoubtedly earned its place as No.1-selling Asian beer in the United States.

 
BITBURGER (MYR 23- HALF PINT)

Germany’s No.1 Draft Beer brand ~ “Bitte ein Bit”Note first the bright, fresh golden color and rich frothy head so typical of this elegant Pilsner beer. Its refined herbal notes are delicately poised, followed by a nutty and honeyed aftertaste. The overall impression of this gently sparkling beer is one of deep harmony, with the unmistakable bitterness of the hops balanced and contained by an agreeable, mellow sweetness in the body.

 
ABSINTHE MOJITO (MYR 32 ++)

More than a shot of absinthe, rum, brown sugar, lime wedge with 8 to 10 mint leaves and crushed ice.

 
So much so I always love my Mint Mojito, be it virgin or alcoholic based, this creative twist of absinthe with the ubiquitous mojito has taken the crown over and touted as the crème de la crème in my personal cocktail gastro-media. It’s so much more beguiling and tastefully appealing. Again, it could be a girl’s thing for it comes with tad sweetness, just like how I enjoy my sweet wine (=KG is so boldly inspiring! Much gracias!

 
Another pleasant vibrant surprise for this summer, from KG, aptly themed as………

MY SUMMER

A beautiful concoction of Triple sec, Malubu Rum and half vodka shot with various citrusy fruits- cubes of oranges and strawberries and lime slices. Simply enticingly presented!

Only limited portion is available daily and upon special request to KG ya (=

 
So what are you waiting for? Head over now for your little surprises from the cheeky bartender and you are bound to be smitten pleasurably.

Cheers for now and Carpe Diem! ❤ℒℴѵℯ❤

 
Location: Lot GB07, The Boulevard Level G, Paradigm Mall, Kelana Jaya, Petaling Jaya

Opening Hours: 11am – 1am

Website: https://www.facebook.com/sopbarbistro

 
Date of Visit: Jul 19, 2015 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

DUBUYO Smile Sep 29, 2015   
Share on TwitterShare on Facebook
Categories : Korean | Restaurant | Seafood | Noodles

 
Anyeonghaseyo!

That’s the most common greeting that you would first come across whenever stepping into any Hanguk shiktang. Staying true to its heart and soul of Korean flair, DubuYo (previously known as Dubu Dubu) has currently just graced the new Quill City Mall in town with array of wholesome Korean recipes from delish Ramyeon, silky Sundubu Jigae to crowd’s favourite Dol Sot Bibimbap.

 

 

 

 
Unlike the conventional Korean restaurant, DubuYo is set up as a pork-free establishment, so all the food could be equally enjoyed by all walks of life as its meat produce are sought from a Halal supplier.

 
With an enticing menu revolving around urban food utopia of Korean cuisine with a fusion twist catch, as seen in some of the dishes which we shall review later. Dubu Dubu which essentially means tofu in Korean, aims to live up to the ideal destination for enthusiastic food lovers to taste harmony in a bowl, allowing them to experience distinct relishes of modern Korean food closer to home.The lunch sets offered here are very wallet-friendly too, starting from just MYR 11 nett! Guests could dine in anytime to enjoy scrumptious Korean fare within a cozy and brightly lit environment that is vibrantly immersed with its trademark of red and blue theme.

 
Assorted banchan of the day.

 
COLD SHIKYE (MYR 8) Traditional Korean Rice Punch

 
KIMCHI SOONDUBU JIGAE WITH SEAFOOD (MYR 20.75-ala carte/ MYR 23.10- set)

Each sundubu dishes is served with 3 banchan dishes of the day and a bowl of rice, with the option to have chicken or beef broth. Aptly touted as the epitome of a satisfying homey and soothing meal.

 

 
CHEESE SOONDUBU JIGAE SEAFOOD (MYR 20.75- ala carte/ MYR 23.10- set)

A rather tempting plate of light milky broth, these cheese-enriched stew seems to be much more palatably that somehow brings out more flavor from the seafood. Call it the cheeky yet appealing marriage of East and West rendition.

 

 
As for the Korean Gogi category, each set comes with 3 banchan dishes of the day, rice and soup. 

HONEY MUSTARD WINGS (MYR19.60- ala carte/ MYR 23.10- set)

Crunchy and crispy deliciousness glazed in sweet, tangy goodness

 

 
KOREAN SPICY WINGS (MYR19.60- ala carte/ MYR 23.10- set)

Dubu Dubu’s version of Korean Fried Chicken

 

 

 
Coming up next are some delish plates of Urban Favorites to whet your palate interestingly. Each set comes with 3 banchans of the day with a bowl of soup.

HONEY GARLIC BEEF BULGOGI (MYR 21.90- ALA CARTE/ MYR 24.25)

A Seoul favourite filed with delicious grilled meats infused with Dubu Dubu honey garlic sauce. One recommended dish for its uber juiciness and tender laces of meat, enhanced with the subtle sweetness of honey garlic, masshisoyo!

 

 
DOL SOT BIBIMBAP WITH CHICKEN (MYR 19.60-ala carte/ MYR 21.90- set)

Took to be the soul food for most people, one would never go wrong with this Korean staple food where a colourful assembly of assorted veggies and healthy toppings are beautifully arranged to fill up your tummy warmly. A choice of chicken or beef to go with.

However, I would be a happier jeune fille if I could have the egg cracked raw atop the assemblage, if not more runny for that silken nuance when mixed all together evenly in the hot stone pot that will eventually cooks up the egg.

 
SPICY SEAFOOD RAMYEON (MYR 19.60- ala carte/ MYR 21.90- set)

Springy ramen noodles cooked in a choice of chicken broth or beef broth.

 

 
SPICY TOPPOKKI (RICE CAKE) (MYR 17.30- ala carte/ MYR 18.45- set)

Strips of chewy Korean rice cake cooked in savory-spicy sauce to kill any hunger pangs in between, which is why this snack is a hit among Korean street food goers.

 
PAJEON (MYR 13.35- ala carte/ MYR 14.50- set)

This Korean Pancake definitely makes a good snack and sharing platter. Lightly pan-fried till crispy on the crust while remaining soft within. Thumbs up!

 

 
CITRON DUBU (MYR 10.30)

A healthier version of Asian-styled ‘crème brulee’, this inventive creation is dished up with velvet bean curd that is topped with fruity drizzles of Korean citron rinds, which adds sweet-sourness to this dessert alongside some brown sugar syrup.

 
Fancy a hearty choice of toothsome and fuss-free Korean delights? Then head over to DubuYo to try out their fascinating harmonious Korean flavours using the freshest ingredients to enliven your taste buds tastefully for a gleeful dining experience.

Cheers for now and Carpe Diem! ❤ℒℴѵℯ❤

DubuYo- URBAN KOREAN food at its best.Location: LG-08, Lower Ground Floor, No. 1018, Jalan Sultan Ismail, Kuala Lumpur.

Contact: +603 2856 0208

Opening Hours: 10am – 10pm

Website: http://www.dubuyo.com/

Facebook: https://www.facebook.com/DubuYo.urbankoreanfood

 
Date of Visit: Jul 20, 2015 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

IFTAR BUFFET DELIGHTS Smile Sep 29, 2015   
Share on TwitterShare on Facebook
Categories : Multi-Cuisine | Hotel Dining | Buffet | Pizza/Pasta | Steaks / Chops

 

 
During the month of Ramadhan, St Giles The Gardens – Grand Hotel & Residences offers delicious buffet delicacies at new and revitalized The Spread situated at Level 6 of the hotel. It is the best time to tuck into more than 100 dishes of your favourite Iftar buffet delights specially created for this holy month.

 

 

 

 

 
The Spread will be taking you through a journey of Iftar Buffet Delights from 22nd June till 13th July 2015 from 7.00pm till 10.30pm daily offering selection of dishes served by grilled station, carving station, stalls, barbeque station, Indian food corner and others.

 

 

 
Open kitchen concept; with sections ranging from Appetizers, Starters, Japanese cuisines, Asian delights to dessert corner to titillate diners further.

 

 

 

 

 
Sumptuous repast delivered to you by Executive Chef Jackson and the team, fresh from the kitchen.

 
Begin your meal with great ceremony from a selection of sumptuous spread such as fresh oyster, mussel, tiger prawn on ice, sushi, sashimi, kerabu, rojak buah, roasted strip loin, ayam percik & beef wellington, roasted chicken/duck or whole lamb.

 

 

 

 

 

 

 
Shake(Salmon), Aburo Bunzo(Butter Fish) and Maguro (Tuna)

 

 

 
Mushroom tempura, Okonomiyaki and Takoyaki

That’s not all as the myriad choices continue to fried vegetables, rendang, fish head curry, lamb kebab, beef bakso noodle, vegetable lasagna, squid in percik sauce, lamb cutlet, seafood tom yam, black pepper mutton, soto ayam, sotong kangkung, smoked salmon, butter chicken, seafood butter fish, ayam golek, chicken char siew, soup, beef & potato pie, soup kambing, pasta to French pastries, desserts, and many more as the menu changes daily.

 

 

 

 
Smooth ‘cold-panned’ ice cream done on the spot for you by Pastry Chef Sze Mun.

Flavours to choose from Green Tea, Black Sesame, Wasabi, among the special highlights by this latest addition to the usual confectioneries. Personal preference, matcha and goma to be blended well with some nutty crushed nuts. Basically, you could DIY your ice cream as creatively as you wish.

 

 

 

 

 
Priced at RM 134 nett per adult and RM 67 nett for children from 6 – 12 years old includes festive gifts for all whom dine. Other than that, the corporate gift vouchers are available and may be purchased at a special rate of RM124 nett per adult – applicable for 1st & 4th week of Juadah Iftar. Advance purchase are required for the corporate vouchers.

 

 

 

 

 

 
So get ready to amuse your palate and spice up your ramadhan feast this June onwards and savour from more than 100 dishes of Iftar Buffet Delights only at The Spread All Day Dining from St Giles The Gardens.

Cheers for now and Carpe Diem! ❤ℒℴѵℯ❤

 

 
For reservations and enquiries, please call 03- 2268 1188 ext. 6123.

*Prices are quoted nett Ringgit Malaysia inclusive of 6% GST

Location: Level 6, St Giles The Gardens- Grand Hotel & Residences,

The Gardens, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur.

Contact: +603 2268 1215

Website: www.StGiles.com

 
Date of Visit: Jul 29, 2015 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Share on TwitterShare on Facebook
Categories : Italian | Restaurant | Pizza/Pasta | Seafood

 

 
Ahoy!

Folks of Klang Valley

would be grinning gleefully from ear to ear as Olive Garden has finally greeted us onshore by making Malaysia as

its first Asia embarkment since May 2015 at Mid Valley Megamall. Located at

First Floor, this Italian kitchen is an American casual dining restaurant chain

that specializes in Italian-American cuisine, with restaurants spanning over

800 establishments worldwide.

 

 

 
Famed for their modern-day

Italian dishes, Olive Garden prepare their traditional Italian specialties

deliciously, made with only the freshest ingredients, that are perfect for

sharing with your loved ones. All food prepared are alcohol-free, so the tasty

enjoyment could be equally enjoyed among our Muslim friends too.

 
An atmosphere of openness,

spontaneity and generosity are genially felt as exuded by its casual yet

stylish dining experience, accentuated by artistic wall paintings gracefully

depicting the everyday life of an Italian. Awww, now it makes me wanna fly

to the city of Rom right away (=

 
As the Italian has it,

let’s start off the yummy-licious session with some notable antipasto prepared

fresh from the kitchen of Olive Garden.

SAMPLER ITALIANO (MYR

59.90)

Appetizer platter perfect

for sharing, consists of lasagna fritta, calamari and shrimp scampi fritta

where both available in classic or spicy version.LASAGNA FRITTA

Parmesan-breaded lasagna,

fried and served over alfredo, topped with parmesan and homemade marinara

SHRIMP SCAMPI FRITTA

(CLASSIC OR SPICY)

Lightly breaded and fried,

tossed with garlic and lemon butter sauce or a spicy hot pepperCALAMARI (CLASSIC OR SPICY)

Tender classic calamari

lightly breaded and fried. Or, enjoy the spicy recipe with hot pepper slices and

red pepper flakes. Served with chili and marinara sauce.

 
Alternatively, all these 3

antipasti are also available ala carte in two type of servings- solo or sharing

plate, should you have a specific preference towards a particular nosh.

 
Ah, don’t forget to dip

the complimentary freshly baked breadsticks into the freshly prepared marinara,

homemade alfredo or sundried tomato alfredo.

 
Also do remember to sample

the homey soup made from scratch every morning, or the salubrious

house salad, comes free flow with each entrée ordered. Isn’t that a steal? Of

course, you could also go for ala carte for those of you who are currently on

diet.

Mouthwatering zuppe e insalate!

 
FAMOUS HOUSE SALAD

Tossed with signature

Italian dressing

CHICKEN & GNOCCHI

Chow down on a creamy soup

made with roasted chicken, traditional Italian dumplings and spinach.

 
A special mention to this

soup of the soul- conspicuously enticing with house recipe which comes

tantalizingly palatable but yet not overly creamy, as might be fooled by its

milky consistency. Double thumbs up!

 
SMOKED MOZZARELLA FONDUTA

(MYR 29.90)

Oven-baked smoked

mozzarella, provolone and parmesan cheese, served with Tuscan bread.

Coming up next to whet

your palate further is the inhouse freshly baked flatbread pizza, or more

traditionally known as Piadina.

SICILIAN PINEAPPLE (MYR

18.90)

A fluffy dough base

lusciously spreaded with chicken ham, roasted red peppers and parmesan on

homemade marinara with a blend of Italian cheeses. Essentially simplicity as

its best! No wonder it’s Patrick’s favorite item, ma ma mia!

TOUR OF ITALY (MYR 59.90)

Cucina Classica- 3

classics all on one plate!

Chicken parmigiana,

lasagna and fettucine alfredo.

CHICKEN PARMIGIANA

Parmesan-breaded

chicken thigh, fried and topped with marinara sauce and mozzarella cheese. Each

bite is mouthful with tender and juicy chicken meat. Well marinated too, yum

yum!

FETTUCINE ALFREDO

Fettucine tossed with

parmesan, fresh cream and garlic. Each strings of pasta is done al dente,

amusingly ticklish to the taste bud.

 
LASAGNA CLASSIC

Prepared freshly daily with

layers of pasta, parmesan, mozzarella, ricotta and special homemade meat sauce.

 
It appears to us that the

lasagna is tad different from what we used to see usually- slightly flatter and

toppled down. And then we were told by the helpful crew- Tony, that the lasagna

layers are freshly made hot from the stove, hence explained the softer texture

of it. True enough, “Food tastes best at its freshest”. I find myself liking

every spoon of the velvety homemade pasta together with the light chunky bites

of the minced meat, which I don’t often succumb much to it. What a delightful

nuance I must say!LASAGNA PRIMAVERA WITH

GRILLED CHICKEN (MYR 38.90)

Hand-folded lasagana

filled with spinach, bell pepper and Italian cheeses topped with a tomato-basil

sauce, grilled chicken and a creamy parmesan sauce.

 
LOBSTER FETTUCINE (MYR

53.90)

Maine lobster tail and

shrimp tossed with fettucine pasta in a lobster seafood cream sauce.

Crustacean fans would be

thrilled over this spectacular dish as they sink their teeth into the springy

lobster meat, allowing the sweet oceanic juices bursting liberally in their

mouth.

 
Your mundane medallions no

longer lonely anymore with this inventive twist of pasta to it.

 
STEAK GRANA PADANA (MYR

52.90)

Grilled steak medallions

over fettucine alfredo tossed with grana cheese and fresh spinach. Finished off

with a balsamic drizzle and sundried tomatoes.

Alright, it’s high time to

call in the dolci- lovely dessert interpretation by our Italian folks.

DOLCINI (1 FOR MYR 6.80 |

3 FOR MYR 18 | 5 FOR MYR 29)

Inspired by pastry shops

across Italy- a selection of handcrafted Piccolli Dolci- “ Little dessert

treats”, layered with cake, mousse, pastry cream and berries.Choose from Lemon Mousse.......

Chocolate Mousse,Almond Tiramisu, Dark Chocolate Caramel Cream or Strawberry

& White Chocolate

Truly Italian artistry in

every layer!

 
Let's round up the epicurean affair with some unique blend of sweet tooth craving!

FROZEN TIRAMISU (MYR 29.50)

Espresso, Kahlua,

chocolate and Amaretto liquers blended with ice cream

CHOCOLATE ALMOND AMORE

(MYR 29.50)

Bailey’s Irish cream,

Kahlua, DiSaronno Amaretto and ice creamIn a nutshell, the repasts

are unimpeachably served up, staying true to their roots of making American’s

favourite Italian restaurant, and soon to be for Malaysian too. Highly

recommended for their slurp-worhty pasta dishes as well as their pollo and

pesce selections, not forgetting their carne specialties too.

 
Living up to modern

American Italian carte du jours, I foresee that it’s not gonna be too long

before I return for its other inviting dishes with my enthusiastic bon vivants

too. So are you ready to be onboard yet? Me, for one, are definitely looking

forward to it and eager for more sumptuous and quality delights of Olive Garden,

especially after previous gastronomic dining at its culinary paisano too, Michelangelo’s.

“AMERICA’S FAVOURITE ITALIAN RESTAURANT WHERE OUR WARM HOSPITALITY MAKES

EVERYONE FEELS LIKE ‘WE’RE ALL FAMILY HERE’”

Cheers

for now and Carpe Diem! ❤ℒℴѵℯ❤

 
Location: F-051, First Floor, Mid Valley Megamall,

Lingkaran Syed Putra, 59200 Kuala Lumpur

Contact: +603 2201 0221

Business

Hours: 10am – 10pm

Website: https://www.facebook.com/olivegardenmalaysia

✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿

To stay updated, Like & Follow Carpe Diem for more

sharing of what’s in vogue and happening in town.

You can also follow me on Instagram (@lwinwenli) and Twitter (@lwinlee) for

more photo sharing or just to say Hi.

✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿

 

 

 

 

 

 

 

 

 

 
 
Date of Visit: Jul 30, 2015 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0