Calling for a glass of soya bean at coffee shop reminds me of my usual order when having breakfast in Penang

Usually I would prefer to have it chilled but without ice. That way it enables me to enjoy the original taste of a good, fresh soya drink. Similarly over here, the drink is not too sweet, adequately enriched with soya bean aroma and considered quite a good drink to kick off your day healthily. Or you still could go for the typical choice, coffee! ^_^

Well, frankly speaking, I didn’t expect to some pretty cool café over here in my maiden visit to Kuching. It is called Bing Café that serves delicious cakes as well as fragrantly brewed coffee using Illy Coffee Beans. I always love this variety : )The place was calming and comfy with its soft couch that instantly trigger your sleeping mode At least that was what happened to my friend,lol. Coffee was good, Latte and Hazelnut Latte. Just they might want to spend a little more effort on the latte art.As for the cakes, signature Oreo Cheesecake and Carrot Cake were something that should be craved for, having smooth texture and not overly creamy. The carrot cake came with a tinge of pleasant cinnamon aroma that got my friend approving it endlessly. Could be one of the best pasty in town, even if to compared it to those available in Kuala Lumpur.

Now that it was another far surprise that we found here, Char Koay or widely known to West Malaysian as Fried Radish Cake. Ingredients used are more or less the same like egg, bean sprouts and rice cake, just that it differed in the way it was dished out. At one glance it could be mistaken as Fried Oyster instead as that was what I usually seen back in Penang, lol. Alright, taste wise I would still rate normal as I found it still lack of ‘wok hei’

You could also find Rojak served at this local restaurant too. But of course, no way to be compared to those in Penang or Kuala Lumpur for the ingredients used were slightly different in a way of two. Sauce used was less pungent, didn’t looks like prawn paste, perhaps it was inhouse made. Fruits wise, you would find u cubes of pineapples, cucumber, fried fritters and bean curd, lesser varieties that I have seen so far. I guess it was another so-so dish to me .

It was my first trip to actually leaved my footprint in Kuching, Sarawak.

Thanks to a local buddy of my friend who brought us to this humble restaurant who seems to be patronized by lots of youngster staying in the vicinity.

We kicked off with the famous dessert served here, special ABC. From its simple presentation, it could be better took off as cendol due to the blandness of shaved ice. But hidden at the bottom of the ice bed was actually some mixture like sweet corns, jellies and some dices of watermelon surprisingly! Haha….. Overall, I think it was quite a normal dessert but unique to this town.