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WendyLee
This is WendyLee living in Kuala Lumpur City Center. I am a MIS, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Petaling Jaya (North). Korean, Chinese, Western variety, Arabian are my favorite cuisines. I also love Hotel Dining, Bar & Pub, Café, Sporting and optimistic life philosopher and Desserts, Any delish food that is cheese-related.
Member 352 First(s)
No. of Review1826 Review(s)
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WendyLee  Level 4
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Showing 11 to 15 of 56 Reviews in Malaysia
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Categories : Western variety | Café | Steaks / Chops

French Toast with Bread Pudding

Another simple fare of Western breakfast would be the French Toast and some Bread Pudding. Somehow, I like to have them both together as they tend to blend in quite well as a whole lol

The bread is nicely cut into triangular shape, before is toasted till light yellow colour and spread with some smooth butter. Simply fragrant, but it is better to eat while still hot, else it get soggy pretty fast. As for the Bread Pudding, normally I would be happy to just get a lill’ portion of it for i don’t wish to ass too much of sugary level into my breakfast. So it is just nice to have a scoop of it with the soft bread in the velvety pudding, added with some cream to taste lol

 

 
 
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 3  |  
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 3  |  
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 3  |  
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 3  |  
Value for Money
 3

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Categories : Chinese | Kopitiam | Noodles | Nasi Lemak

Fried Brinjal and Shrimp

There are indeed thousands of hundred unique way of dishing up a good plate of shrimp dish. Not only that is mouthwatering, but each bites of the shrimps is just so rewarding. Aside from stir-frying the shrimps, some brinjals are also added into the wok too. Unlike the normal bigger chunk cut, this version would have the brinjals being diced smaller so it will blend it evenly in the savoury sauce alongside fragrant and juicy shrimps. Those who love brinjals would enjoy this dish and best paired with a bowl of white rice.

 
 
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 3  |  
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 3

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Fried Squid Smile Sep 11, 2013   
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Categories : Chinese | Kopitiam | Noodles | Nasi Lemak

Fried Squid

This would always remain one of the must-order dish whenever dining here. The fried squid is none other than very tangy and real crispy on the outside. Seems like the seafood has really been battered with adequate and a good mixture of flour and bread crumbs. It is very crispy and guiltily addictive. Good to go with some Thai chilli sauce or just mayonnaise would be just nice.

 

 
 
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 3  |  
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 3  |  
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 3

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Clear Soup Noodle OK Sep 11, 2013   
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Categories : Malay | Food court | Noodles

Clear Soup Noodle

Instead of the usual hot and spicy or coconut milk-rich noodle, it is also good to go easy at times with some clear soup noodle. This will do good to your stomach too lol This bowl of simple fare should suit all taste buds in general. It is not spicy, comes with tangy chicken breast, sprinkles of chopped parsley with fried garlic and onion to improve the overall aroma. Only the soup is bit peppery and comes with slight aroma of spices.

 
 
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 3  |  
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 3  |  
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 3

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Nasi Ayam OK Sep 11, 2013   
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Categories : Malay | Food court

Chicken rice seems to be the most accessible and easiest to reach whenever you are plalnning to have a quick grab, especially when you are clueless of what going to have for your lunch. This chicken rice prepared by Malay cook taste slightly different from the usual Oriental method. The oil rice comes with more spice aroma in it, then paired with fragrantly roasted chicken meat. Chicken meat is very juicy and tender, making it very succulent indeed. Oh ya, do remember to couple it with some sourish but appetizing chilli sauce.

 

 
 
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 3  |  
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 3

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