Chee Cheong Fun

At times, you would like to start you morning with some savoury meal but not too heavy. Then I think is good to go with a plate of Chee Cheong Fun then. I always love the silky and smooth texture of the flour skin, paired with some side dishes like bean curb with fish paste. The soya bean product is quite chewy, and I prefer to go with some flavourful sauce like Curry gravy, than the usual black sauce which is of sweeter flavor. Dashes of white sesame also helps to improve the overall flavor apart from some belacan.

Cheesy Wedges

I suppose one would never go wrong by ordering this light snack, Cheesy Wedges. The wedges of the potatoes come pleasantly warm and soft. The slight crispy layer on the outside is being flavoured with some pepper, thus making it quite appetizing. Not to be missed surely is the accompanied cheese sauce; Cheddar and Parmesan, alternating between the white and orangy stripes. It is creamy and cheesy adequately. Standard level is met.

Colonel Burger

As am not too keen on fried chicken, getting a Colonel Burger would be a good idea. But the burger at the Kota Bharu airport seems pretty funny, it comes really in a shockingly dwarf-sized! I tried once in Pavillion KL, the similar fare appear more decent, hmm…..Anyway, still have it without much complains as it is supposed to be merely some stuff to fill up the tummy before boarding plane. The burger bread is soft and fluffy. Chicken meat sandwiched between is tender, just like ordinarily. If more mayonnaise is being added, that would be better.

Seems like my maiden trip to Perhentian Island leaves with me many first time-experience here. While waiting the next flight back to KL, we ordered some light and quick snacks to fill up the idle time as well as our tummy too
There are not many people around that time, so it’s easy for us to get a seat pretty fast, overlooking the plane touchdown area. Got the lunch treat set of Famous Bowl Combo. It comes with the poplets of chicken bites which are quite tender, on top of a bed of hot rice, with some kernels. The corn is sweet and savoury in the brownish gravy.

Goreng Pisang

We also got ourselves with some Goreng Pisang besides the keropok lekor while strolling along the historical town on a bright sunny day. The fried banana fritters is definitely much generous over here, compare to those I got it from stalls which are nearby my office in KL The banana used here is not from rastali breed, although am actually looking for the variety That type comes with some sourness amidst the sweetness of banana, which I hardly find nowadays elsewhere. Anyway, the snack from this stall is pretty decent, crunchy on the outer layer with softness inside. It would be better if the banana is much sweeter.