Tai Pau

This chinese bun or fondly know as ‘Tai Pau’ has been accompanying me since young. This literally known as ‘Big Bun’, is the biggest pau amongst the other bun varieties and the main ingredient is of meaty fare. You will find slices of egg hidden inside among the chunky meat, which had been adequately marinated. They were savoury and occasionally juices would come dropping down as you bite on them. It is quite full to a lass, but my bro could easily gobble up the whole bun by himself

Tuna Bun

The Tuna Bread taste not bad. The bun itself was very fluffy and soft. You could still feel the warmness as you hold in onto your palm, so I guess they are freshly baked. The tuna filling used was very savoury and there was this mild piquancy in it. My taste bud told me that perhaps the tuna had been mixed with mayonnaise, diced onion, some pepper and lemon juice. Thus, it wasn’t too cloying nor filling, which went easy on the stomach.

Crystal Strawberry Mousse

It was my first patron to this bakery. Usually I would just pass by but its catchy green exterior drew me in finally I would say it’s quite a decent bakehouse at this community neighborhood with varieties of fresh breads and confectionary to choose from. After just finished with morning breakfast, was thinking perhaps getting some dessert would be a good idea ^_^ .So I went back home shortly with this cutely Crystal Strawberry Mousse. The design is delicate with lovely strawberry added on the top with some chocolate stick. The first layer of the dessert was actually a light topping of strawberry-flavoured jelly. Only after that could I enjoyed the mousse. It was soft and creamy which reminds me of yogurt instead. It’s tad sour due to the berries but was nicely balanced off with the white cream, yogurt-based I suppose. It cheese was part of it, I think it would be equally awesome

Golden Wrap

This is the latest addition to the dim sum spread at Maxim, according to the staff there. As its name depicts, the snack is artistically wrapped up and deep fried till golden brown. I suppose the crispy protruding sticks belongs to vermicelli and taste good when dip with mayonnaise. Hidden inside was chunky whole prawn which adds some sweetness to this fried ball. Quite an addictive morsels but could be quite messy with the brittle ‘torns’ on the outside

Chee Cheong Fun

Do not belittle this ubiquitous-looking chee cheong fun, for their belancan or rather blended chilly could really zest up this fare. Within the silky rice flour skin, wrapped within are juicy and succulent prawns. At first I thought it’s just a simple one till I take a bite in the middle where I found those seafood treasures The prawns are very fresh, and crisp to every bite. This dish is best eaten with its accompanied light gravy which are sweet and also the reddish condiments. Fret not, they aren’t spicy but just wonderful! ^^