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WendyLee
This is WendyLee living in Kuala Lumpur City Center. I am a MIS, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Petaling Jaya (North). Korean, Chinese, Western variety, Arabian are my favorite cuisines. I also love Hotel Dining, Bar & Pub, Café, Sporting and optimistic life philosopher and Desserts, Any delish food that is cheese-related.
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Showing 41 to 45 of 1622 Reviews in Malaysia
GRAND HARBOUR RESTAURANT  Smile Sep 29, 2015   
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Categories : Chinese | Restaurant | Noodles | Dim sum | Business Dining | Group/Family dining

 

 
Frequent patrons of Fahrentheit 88 might have noticed that Grand Harbour has been docking at the mall for nearly 3 years now, offering a moreish array of Oriental cuisine with the menu ranging from Dim Sum to fine Cantonese gourmet delicacies, all under the seasoned hands of maven chefs.It first embarked as a private kitchen where exact menu is not available, but instead customers are encouraged to dine in with their favourite or special request conveyed to the Chef. He will then dish out accordingly at his best, presenting you the freshest homey dish as you wish. As time passed, menu is soon introduced for the convenience of all walks of life in case they have not much idea what to eat and would like to browse through some option.

 
The restaurant is set up with two concepts – Grand Harbour Dim Sum & Chinese Cuisine which has a refreshing contemporary and comfortable setting caters for different occasions with an elegant and sophisticated ambiance.

 

 
Opulent dining rooms with grandeur and bright, soothing ambiance.In a blink of an eye, another Mid Autumn Festival is going to greet us real soon. In conjunction with the celebration mood, Grand Harbour has come up with a range of mooncake series anchored to the traditional flavours offering between baked butter pastries skin as well as snow skin type. All mooncake fillings are freshly made inhouse, hence customers could be assured of preservative-free and healthfully delicious mooncake baked fresh from the kitchen of Grand Harbour.

 

 
But first, let’s sample some hearty recipes from the private kitchen of Grand Harbour, all skillfully woofed by experienced before relish in the scrumptious homemade mooncake.DOUBLE STEAMED ‘TIAN MA’ FISH HEAD SOUP (MYR 16/ BOWL)

Double-boiled soup using various herbs like ‘tong chung cho’, grouper and ‘long tan’ fish. Every sip is saporous and flavourful with the seafood sweetness

 
BARBEQUE PORK & SUPERIOR SOY SAUCE CHICKEN

Nicely glazed succulent char siew served together with tenderly juicy chicken meat. Just how the usual Chinese folks like it.

 
FRIED YEE MEE WITH ASSORTED MUSHROOMS AND TRUFFLE OIL (MYR 19.80- SMALL)

A marriage between East and West.

The moment it arrives to my gustation, the presence of the truffle oil is already discernible due to its unique raciness. A rather interesting idea to be incorporated here.

 
STIR-FRIED SOUR, SWEET, BITTER AND SPICY (MYR 18.50- SMALL | MYR 31.80 MEDIUM)

As the given name depicted, diners can expect a plethora of flavours hovering between harmonious sweet- bitter acerbities from the bitter gourd, spiced up by the pickled Chinese veggies. So let’s discover the health benefits of bitter gourd now!

 
STIR-FRIED KAILAN WITH FANG YU (MYR 18.50- SMALL | MYR 31.80 MEDIUM)

Love the crisp and crunchy greens bites of the kai lan, stir-fried till sturdy to the palate. This is my kind of toothsome and healthy veggies plate.

 
FRIED GLUTINOUS RICE WITH CRAB (MYR 85.80 FOR 5-6 PAX)

This dish need advance order as it’s depending on the stock as the crab is sought from India.

The Sri Lankan crab is rather huge and served atop a bed of texturized savoury glutinous rice and comfortably served up to 6 pax.

 

 
STEWED ‘KAMPUNG CHICKEN’ WITH CHINESE WINE (MYR 33.80- SMALL | MYR 65.80 MEDIUM)

Using free ranch chicken for the better meat texture and healthier choice, then cooked with rice wine and house special marinade and sauce, rendering a very flavorsome dish that easily goes well with a plate of white rice. The black fungus also adds some pleasant chewy bites too.

 
Perhaps some space for several desserts first before ushering out the mooncakes? (=

TEOCHEW SWEET YAM PASTE (MYR 7.50)

 

 
CHILLED MANGO SAGO WITH PAMELO (MYR 9.80)

 
CHILLED MANGO COCONUT PARFAIT (MYR 7.50)

 
CHILLED COCONUT PUDDING (MYR 13.80)

 
The new delight to be introduced this year spicing up your festive month is none other than the floral Sakura Chrysanthemum.

SAKURA CHRYSANTHEMUM (MYR 18.80)

Traces of flowers petals are evident, adding subtle fragrance to the tea-infused mooncake paste. It greets your taste bud with some flower fragrance before leaving you with subtle tea aroma aftertaste. Thankfully, it’s not too sweet too (=

 
BLACK SESAME WITH WHITE LOTUS (MYR 18.80)

 
SHANGHAI MOONCAKE SINGLE YOLK (MYR 17.80)

 
SNOW SKIN YAM PASTE (MYR 16.80)

 
Limited edition of corporate gift box is also available at MYR 128.80 for 4 pieces of selections from Sakura Chrysanthemum, White Lotus Double Yolk, Fruits Nut Mixture, White Lotus Paste)Overall, the mooncakes range are delectable and not so sweet, perfect as a corporate gift as well as present to our beloved parents. Hence, health-conscious folks has no reason to hold back any mooncake craving (since it’s just once in a year thingy) and could enjoy them joyfully. For best merriment, remember to sip a cup of tea or two to complement the Oriental tete-a-tete session. Happy Mooncake Festival guys!

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

GRAND HARBOUR| DIM SUM | CHINESE CUISINE.** Grand Harbour Mooncake is now available at its Mid Valley outlet and Fahrenheit too, located at Jalan Walter Grenier.

Location: Lot LG2-01 (01) & LG2-01 (02), Lower Ground Two, Fahrenheit 88, 179, Jalan Bukit Bintang, 55100 Kuala Lumpur

Contact: +603-2141 1763

Operations hours: Mon- Fri (10am – 1030pm)

Sat, Sun & PH (9am – 1030pm)

Website: http://grandharbour.com.my/

 
Date of Visit: Sep 02, 2015 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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B & W CAFE PLT Smile Sep 29, 2015   
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Categories : Malaysian variety | Western variety | Café | Pizza/Pasta | Burgers / Sandwiches | Desserts

 
B & W Cafe is currently into its 8 months now since its opening last November, offering a variety of decent grubs to kick off the day nutritiously.

 
Embarking on a healthy lifestyle concept, most of the food served here are manifestly less oil, less fried, less sweet, less salty but still tasted comfortably. Breakfast and sandwiches menu are served all day here.

 

 

 
ENGLISH BREAKFAST (MYR 13.50)

Possibly the most copious Big Breakfast that you come across by far- poached huge sausage and ham, served alongside the common companion like sweet corns, baked beans, toasted wholemeal bread and an option of sunny side up or omelette. I especially enjoy the juicy and pleasant-tasting poached sausage as it’s packed with natural meat sweetness of its own and a lovely chewiness too.

 
CHICKEN MANGO SANDWICH (MYR 10.50)

This mango- enlivened grub is one good attester to this salubrity. First bite of the sliced mango strips kinda puzzle me for a moment, but immediately turn into a pleasant amusement palatably after a mouthful bite of all sandwiched ingredients at one go. Together they are surprisingly very refreshing and sapid in their own way, where the slight sour and not too sweet mango strips spiced up the chuck toothsomely, especially when paired with the decently grilled chicken meat and appetizingly light mayonnaise.

 
PIE WITH SALAD (MYR 8.50)

The mushroom pie simply stands out especially with its light and crispy puff, enveloping moist and flavourful shitake filling. Diners have the option to choose the pie filling- curry chicken, black pepper beef or creamy mushroom, served with lettuce and cherry tomatoes.

 
Coffee time!

Each coffee beverage is served double shot, from the nutty and chocolaty blend of Mexico, El Salvador and Guatemala currently. That explains a stronger body aftertaste.

MATCHA LATTE (MYR 11.50)

 

 
AFFOGATO (MYR 11.50)

Served with double scoop of cornflakes vanilla ice cream, mellow out the mild acidic and spiky coffee palate.

 

 

 
And eventually complete our meal with some light desserts (=

WAFFLE WITH STRAWBERRY AND BLUEBERRY (MYR 11.50)

Just add on MYR 4.50 for a scoop of ice cream.

 
“Thank you, your waffle was delicious”, exhorted by a genial Japanese couple when leaving the premise after a quick dining. True enough, my fruity waffle fares as testified. I love the berries and salted caramel ice cream pairing atop the fluffy waffle that furnishes a refreshing nuance. It would be even better if the waffle is made crispier on the liege crust.

 

 
Tea time set is also available during weekdays only between 3pm to 530pm, with options from scones, waffle or muffins.

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

 

 
Location: E-01-01, Plaza Mont Kiara, NO.2, Jalan Mont’Kiara, 50480 Kuala Lumpur

Contact: +603 62110801

Operation hours: Mon- Fri 8am – 6pm
Sat 10am-4pm
Sun CLOSED

Website: https://www.facebook.com/bnwcafe

 
Date of Visit: Sep 08, 2015 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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H &T GASTROPUB Smile Sep 29, 2015   
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Categories : Western variety | Italian | Bar & Pub | Pizza/Pasta | Steaks / Chops

 
Joining the recent dine and wine scene of Klang Valley is none other than H & T Gastropub, which secures a rather spacious lot at the inner part of Seapark, shedding the customers from any worries about parking issue as the place are abundantly available just in front of the establishment itself.

 
At the tender age of only a few days’ shy from a month old, the aptly named gastropub- Hungry & Thirsty (H&T), aims to provide a distinctive flair of honest, home-cooked food scrumptiously served at affordable price to whet the discerning palate of epicurean nowadays. Of course, alcohols are also available to cater for booze lovers who prefer to enjoy their meaty fares with some swigs of Johnny Walker for instance. Essentially, H & T sets out with a casual-dining concept, with some aesthetic touches as reflected in some of their warm lights that are built using Asahi beer containers (isn’t it brilliant and creative?) and also the wall that is nicely hand-drawn by the talented paisanos of Neo (proprietor of H & T) with graphics that share close resemblance to graffiti.

 
As for the menu, diners could expect an array of luscious dishes which offers various plate from local delights to pasta, burger, pizza and also its signature smoked ribs, making it a pleasant place for both family gathering as well as business partners meeting place too.

 
Only premium pork are used here as H &T specially sourced the meat from Spain for that immaculate texture that blends well with its inhouse recipe of making everything fresh from scratch. From smoking the meat and ribs at their own smoke house located behing to curing and smoking the bacons themselves, basically all food and relish are done inhouse for they really emphasize on serving only the best and comfort food to everyone. Even it means they have to go through a painstaking 14 hours for the rib smoking process for instance, H & T is determined to serving you only the best quality of food they could craft from the kitchen.

 
We were introduced to their inhouse specialties and sampled their signatures with appetizer to kick start the session.

CAJUN PORK BELLY SKEWER (MYR 13)

Chargrilled pork belly skewer with Cajun spices. Chunky bites of satisfying meaty cubes awaiting your taste bud with a balanced proportion of fats and leaner meat, accompanied by house garden salad for a balanced meal. The pork belly is actually nicely glazed and tasted succulent, occasionally provides a chewier texture with some light hint of smokiness too.

 

 
PORCHETTA (MYR 25)

A toothsome Italian bake of pork bacon, sundried tomato and rocket salad.

The pizza comes in uber toothsome thin-crust base that is mouthwateringly loaded with homemade bacons with decadent mozzarella and served with arugula. Each slice is light and crispy and satisfying till the last bite! Yum……………….

 
SIGNATURE SMOKY BBQ RIB (MYR 43)

Slow roasted pork rib with spices, glazed with house BBQ sauce and served with bacon potato BBQ sauce. The ribs are tenderly braised till perfection and comes with crisp companion of broccoli and mushrooms. I personally love the mashed potato very much- comes with some bacon bites for added texture and it’s undeniably very velvet that boats a very pleasant buttery nuance.

 

 
CHEF SPECIAL ROASTED PORK RIBS (MYR 43)

For those who prefer a crispier pork ribs, then remember to try out this oven roasted chef special marinated pork rib, served with bacon potato and Carolina sauce.

 
The flavourful roasted ribs are basted with special recipes and herbs at the exterior before further baked till perfection and achieved that slightly crispy texture on the outside. Delectably done and paired with the special barbeque sauce that lends some tart mustard taste.

 
Last and not least, another home creation is the Italian dessert that has been given a new twist of Asian touch.

LEMONGRASS PANNA COTTA (MYR 12)

Asian fusion flavor of dessert, comes served with mixed fruit and also house made marshmallow, wow!

 
The silky panna cotta is made into a lemongrass base. Unlike its usual Italian purist, the version by H & T is much denser and firmer. Even the marshmallow is also freshly made inhouse which really shows how passionate and serious they are when comes to delivering the finest spread to its diners.

 
Currently, H & T is having lunch promotion from 12pm – 3pm, allows white collars working nearby to indulge while still being friendly to the wallet. Better still, you could save additional 30% more if you reserve at Offpeak and dine between 3pm till 1130pm every day! Isn’t that more than a great steal? Therefore, make hays while the sun shines.Dart games are also available and even weekly dart league is held every Monday for like-minded ones to gather over a relaxing camaraderie and may be a few round of friendly matches. Live band would also be entertaining the crowds starting October on every Fri and Saturday night 8pm onwards. KTV room is also available. Should you wish to book the whole room which easily accommodates up to 30 pax, a minimum spending of MYR 2000 is required.

 
Good news to the bon vivants out there!

This new gastropub is going to hold its grand opening on this coming 25th September and hence, H & T welcomes all of you to drop by for a fair share of delightful grubs and comfy environment for that memorable dining experience. Do check out their Facebook page for more info.

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

H &T

BAR | DINE | MUSICLocation: No 1
& 2 Seapark Complex Jalan 21/19 Sea Park, 46300 Petaling Jaya, Selangor,

Contact: +6012-367 4763

Opening
Hours: Daily
12 pm – 1am
Website: https://www.facebook.com/handt333

 
Date of Visit: Sep 23, 2015 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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OKONOMI Smile Sep 29, 2015   
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Categories : Japanese | Restaurant

 
You have omakase when it comes to sashimi, and now bringing to you is Okonomi, which literally means ‘omakase in sushi’, or ‘as you like it’ in Japanese expression. Over here, the conventional sushi dish has been taken on a paradigm shift and is redefined for the best experience. Be it sushi lover or sushi aficionado, everyone is bound to find one that impersonate him or her palatably as Okonomi offers a unique, exceptional dining where diners are encouraged to unleash their creativity with their own DIY sushi with their
preferred ingredients and toppings.

 

 
Having said that, of course there are also house roll recommendations for those who are
less adventurous and would prefer to play safe by just heeding the idea suggested in the menu. Among the favourite creations are……….

CAESAR SALAD ROLL (MYR 19.90)

Uramaki, soy wrap, white rice, chicken karaage, crispy coral lettuce, boiled egg, croutons, grated parmesan cheese and cheddar mayo. Each mouthful bites is deliciously appealing, much juicier than the ubiquitous literally salad bowl and very well-texturized. I personally enjoy this pairing very much and highly recommended for the refreshing nuance.

 
A quick interlude for the DIY sushi of ours! Personalized picks and exclusively to our taste bud, not available straightforwardly from the menu (=

 

 
We named it Golden Bar! =)

Our golden block consists of brown rice, maki, soya wrap, alfafa, avocado, olives, seaweed flakes and unagi, before spiced up with mentai mayo served separately.

 
Golden Bar

 
Golden Bar

 
Other creatively crafted sushi smile

 
Other creatively crafted sushi smile - Certainly more 'green' than my fave Caesar Salad Roll, hehe

 
Other creatively crafted sushi smile - With more chili padi, omg, haha....

CRUNCHY CRAB (MYR 26.90)

Uramaki, seaweed, white rice, soft shell crab, Hokkaido crab meat, carrot, tempura, tongarashi and cheddar salad dressing. Sweetness from the crabmeat is toothsomely paired with the popping ebiko followed by hint of mild spiciness. It’s all about crab affair here and crustacean lovers would definitely be thrilled over it.

 

 
MANGO PRAWN SALAD (MYR 20.90)

Succulent prawn comes with sweet mangoes and Japanese cucumber topped with tobiko, mango salad dressing served over mixed greens and cherry tomatoes. Bouncy prawn meats are delectably fresh and appetizingly executed with its special dressing that is light but mouthwateringly fulfilling.

 
CHICKEN GRATIN (MYR 18.90)

Hailing out to creamy cheesy fans. Generous portion of tender chicken fillet comes with mixed mushrooms in a rich cream sauce. The slab of meat is succulently done with minimal marinade as it’s meant to be paired with the flavourful gravy.

 

 
UNAGI PASTA (MYR 32.90)

Lightly seasoned fresh unagi grilled with teriyaki glaze for that unmistakable oceanic indulgence.

 
Or go for some light snacks if you are fixing some hunger pangs in between such as………

EBI FRY (MYR 15.90-3PCS/ MYR 18.90 5 PCS)

Deep fried breaded prawns!

 

 
PRAWN KAKIAGE (MYR 18.90)

Deep fried tempura battered prawns with teriyaki glaze, carrots and onions, garnished with spring onions, makes a easy and frills-free snack anytime!

 

 
TEMPURA SQUID (MYR 25.90)

Tangy squid slices are lightly battered with tempura flakes and deep fried till golden brown. Enjoy the addictive chewy nosh that come with light seasoning, yum!

 
Our meal definitely won’t be complete without the culmination of dessert spread, particularly matcha!!

MATCHA LAVA CAKE (MYR 18.90)

A rich matcha cake filled with delicious matcha chocolate molten lava, drizzled with powdered sugar and served with vanilla ice cream, matcha chocolate sticks, and fresh strawberries. Kindly allow 15minutes preparation and thou shall be able to truly enjoy a matcha-madness indulgence!

 

 
MATCHA ANMITSU (MYR 12.90)

Matcha ice cream with red bean paste, matcha chocolate, kanten jelly, rice mocha and caramel syrup. Also available in vanilla ice cream.

 
SOFT SERVE CONE (MYR 6.90)

Choice of matcha soft serve, vanilla soft serve or mixed soft serve. I love the soft served more compared to the gelato variant, hehe.

 
MATCHA LATTE- Hot (MYR 8.90)

 
MATCHA LATTE- Cold (MYR 8.90)

 
MATCHA SHIRATAMA FLOAT (MYR 14.90)

 
MATCHA AZUKI SHIRATAMA LATTE (MYR 14.90)

 
AZUKI LATTE (MYR 8.90)

 
AZUKI SHIRATAMA FLOAT (MYR 14.90)

 
AZUKI LATTE WITH WHIPPED CREAM AND CARAMEL SYRUP (MYR 10.90)

 
Don’t be too disheartened if you are not an avid fan of matcha like me, as chocolate version is also available.

CHOCOLATE LAVA CAKE (MYR 16.90)

A rich chocolate cake with a warm chocolate molten lava centre, topped with Belgian chocolate syrup and powdered sugar, served with vanilla ice creams, chocolate sticks and fresh strawberries. Similarly, a 15-mins time of preparation is needed.

 
CHOCOLATE PARFAIT (MYR 18.90)

Cookies with Belgian chocolate syrup topped with soft served vanilla ice cream, fresh strawberries, diced brownies, a dark chocolate stick and whipped cream, all drizzled with Belgian chocolate syrup. Truly a pleasurable gratifying moment…….

 
Glad to have found another soothing oasis for matcha frenzy at Publika its one-of-its-kind treat to foodies around Klang Valley- customized sushi roll! Do check out and create your very own sushi roll soon!

OKONOMI

“SUSHI AS YOU LIKE IT”

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries!
❤ℒℴѵℯ❤

Location: A4-G2-02, Solaris Dutamas, No.1, Jalan Dutamas, Publika,
50480 Kuala Lumpur.

Website: https://www.facebook.com/OkonomiFoods

 
Date of Visit: Sep 24, 2015 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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SALT ‘N KOFFIE GALLERY CAFÉ Smile Sep 29, 2015   
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Categories : Western variety | Café

 
Salt ‘n Koffie Gallery Café which has been operating at Jaya One for nearly a year now in few month’s time, has been titillating the palate of patrons with salt-infused beverages, gourmet coffee, fresh juices, freshly baked pastries as well as homemade cakes, accompanied by fuss-free, hearty array brunches to reenergize you nutritiously.

 

 
For epicurean who have a yen for sea salt appreciation, this is the ideal place to explore and unwind your day leisurely.

 

 
Salt ‘n Koffie Gallery Café uses house blend of 100% Arabica beans from Brazil, Sumatra and Guatemala for their entire milk-based coffee, and for coffee aficionados, you could try out their Single Origin from Brazil region.

 
Among the Must-Try beverages are………

SIGNATURE SALTY KOFFIE (MYR 14)

This iced beverage is an extraordinary latte with a salty twist, allowing you enjoy the subtle blend between sea salt and coffee aroma.

 
B4’ NINE (MYR 13)

Touted as a Love ‘After Nine here, this cup of joe is served hot with additions of mint hint to bring out the chocolaty flavor of the Mocha. Try out the Mocha Mint!

 
ACCIDENTAL AFFOGATO (MYR 13)

As depicted by its given cheeky name, this Affogato recipe from the rendition of Salt ‘n Koffie was discovered accidentally and added with its own identity- served with coconut ice cream instead of the usual vanilla or salted caramel gelato. A good try as my favourite coffee dessert no longer a boring one but is pleasantly spiced up along with the aromatic espresso shot!

 
FISHERMAN’S TUNA (MYR 16)

Toasties with tuna, cheddar cheese, mozzarella cheese and served with a side salad.

The usual grub is made unconventionally by using two different breads which are specially ordered from a baked house, to sandwich the toothsome filling of moist tuna layered with cheesy slices, in order to create that unique crusty nuance. As you could see here, the top layer is thicker and softer, nicely charred with grill-pattern while the bottom bread is thinner but crispier. Not one snack to be taken lightly as it could be quite filling though.

 

 
As for the desserts, we complete our tete a tete on a sweet note with their best sellers which are also deliciously homemade.

SALTED CARAMEL TIRAMISU JAR (MYR 13)

Contrary to the ubiquitous tiramisu you usually find elsewhere, the Italian dessert here is served with various layers of cakes, nuts, salted caramel drizzle before topped off with some cream and cocoa powder and conveniently packed in a jar. Hence, creating various texture of enjoyment and thankfully, it’s not too saccharine too.

 
If that’s not sinful enough, try out this denser bites of cheesecake!

 
SNICKERS CHEESECAKE (MYR 15)

Am pretty sure fans of Snickers would fall head over heels for this piece of indulgence. Generously garnished with toothsome Snicker cubes on a caramel layer, also bounteously accompanied by groundnuts for that engaging chunky bites.

 
In a nutshell, most probably you would stumble upon some salt-themed recipe in every food and beverages here, including those gratifying desserts, and that’s what makes Salt ‘n Koffie living up to its aptly named brand. For other salted delights, you might want to check out Café Olle for its interesting twist of Bamboo Salt Latte and Bamboo Salt Caramel.

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

 
Location:
E-83-G.3G,
The Square, Jaya One, 72A, Jalan Universiti, Pjs 13, 46200 Petaling Jaya

Contact: +603 7932 1523

Business
Hours: 10am- 10pm

Website: https://www.facebook.com/saltnkoffie/

 
Date of Visit: Sep 25, 2015 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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