Another simple fare of Western breakfast would be the French Toast and some Bread Pudding. Somehow, I like to have them both together as they tend to blend in quite well as a whole
The bread is nicely cut into triangular shape, before is toasted till light yellow colour and spread with some smooth butter. Simply fragrant, but it is better to eat while still hot, else it get soggy pretty fast. As for the Bread Pudding, normally I would be happy to just get a lill’ portion of it for i don’t wish to ass too much of sugary level into my breakfast. So it is just nice to have a scoop of it with the soft bread in the velvety pudding, added with some cream to taste
Value for Money3
Keep it up!