While on the way back, we decided to take away some local dishes from the town, so to have a taste to see if anything special and different from KL area.
One thing good about having a simple fare here is that it will always be good for value , either in terms of price and quantity wise.
The Curry Noodle is not that spicy, but fares better than metropolitan in the sense that the sides are generously given. Curry gravy is just nice and not too much of coconut milk, which goes decently good with fried wan tan, slices of char siew, long beans and etc.
Some combination you won’t easily find in KL. And I always love to pair my curry noodle with ‘hor fun’ instead of the usual yellow noodles
As for the dried Hakka Mee, surprisingly delish, not too oily and portion is huge. Minced meat is adequately marinated with the special sauce. A simple but makes a hearty plate. Slurps!
Value for Money 3