At times, you would like to start you morning with some savoury meal but not too heavy. Then I think is good to go with a plate of Chee Cheong Fun then. I always love the silky and smooth texture of the flour skin, paired with some side dishes like bean curb with fish paste. The soya bean product is quite chewy, and I prefer to go with some flavourful sauce like Curry gravy, than the usual black sauce which is of sweeter flavor. Dashes of white sesame also helps to improve the overall flavor apart from some belacan.
Value for Money3
Keep it up!