There are indeed thousands of hundred unique way of dishing up a good plate of shrimp dish. Not only that is mouthwatering, but each bites of the shrimps is just so rewarding. Aside from stir-frying the shrimps, some brinjals are also added into the wok too. Unlike the normal bigger chunk cut, this version would have the brinjals being diced smaller so it will blend it evenly in the savoury sauce alongside fragrant and juicy shrimps. Those who love brinjals would enjoy this dish and best paired with a bowl of white rice.
Value for Money3
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