Chicken Chop

Luckily, this chicken chop is presented decently good. It comes with the common side dishes like coleslaw, fries, black pepper sauce and the fried chicken fillet. The chicken chop is fried till crispy and the meat is still agreeably tender. It is also crispy and crunchy on the outside. Not too fatty and pairing it with black pepper seems quite good idea for this fare. So long there is my favourite fries, I won’t make much fuss

Fettuccine Carbonara

After waiting awhile, my meal finally arrives. But this Fettuccini Carbonara is actually quite far from what I have thought and seen usually, hehe. Comes in a much smaller version as compared to the price, the white cream is actually quite dilute and thus lack of cheesiness and milkiness it ought to have. Meat bites are very scarce and the overall dish is quite a cry. Overall it is rather plain and I think I can cook it better.

Meeting Point Café

There are actually quite a number of beach cafes at Long Beach, Small Perhentian Island. After some brief surveying, we come to this little cozy café which goes by the name Meeting Point Café. It is set up facing the white sandy beach, against the turquoise clear sea that is so inviting that we went for snorkeling at the meal over here. Basically, the place is full of Caucasian and also with lots colorful umbrellas being used as roofs for the guests to enjoy their meal. From our rough estimation, only 5 % is of local tourists Seems like this place is really a hit among the international arena

Watercolours Café & Resort

Another beach café worth a visit is the Watercolours Café & Resort, which is located just a stone’s throw away from Small Perhentian Island, but of course, via a boat’s ride. So now we are at the Big Island at the café run by independent company that provide tranquil lodging as well as dive centre. Since we are already at Small Island, we think it would be good to maximize our trip experience to visit nearby islands by just spending some extra bucks for the ride. After some strolling, we stop by this café and get some cooling drink. Too bad, that time only 100 plus is available, and me made no fuss but just settle down and enjoy the cool sea view. The place is quite airy but you need to pick the right spot so that the fan is somewhere nearby you, for it can get quite hot when noon

Special BBQ- Baracuda

This is another exotic exploration in my gastronomical dictionary so far. Baracuda or commonly also known another type of piranha, is in fact, pretty scary to me at first. But since it is on the menu, I guess no harm bring more adventurous about it. After all, I yet to see such carnivorous fish being served in KL town, so of course, certain curiosity is aroused Texture wise, it is totally on the contrary of Blue Marlin. The Baracuda’s meat is much more springy or could I say elastic like rubber? Haha… I guess it must be due to its vigorous preying in the deep sea that helps to firm up its muscle? Hehe… Well, I think it’s still alright to me, but not to my friend, he really, really dislike it, haha…It comes with some savory and spicy sauce as well.