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WendyLee
This is WendyLee living in Kuala Lumpur City Center. I am a MIS, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Petaling Jaya (North). Korean, Chinese, Western variety, Arabian are my favorite cuisines. I also love Hotel Dining, Bar & Pub, Café, Sporting and optimistic life philosopher and Desserts, Any delish food that is cheese-related.
Member 352 First(s)
No. of Review1826 Review(s)
編輯推介數目6 Editor's Choice
Recommended10 Recommended
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Replies in Forum6 Comment(s)
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My Restaurant160 My Restaurant(s)
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WendyLee  Level 4
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Showing 31 to 35 of 117 Reviews in Malaysia
Chawanmushi Smile Aug 21, 2013   (Related Review)
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Categories : Japanese | Restaurant | Pizza/Pasta | Ramen/Udon/Soba

Chawanmushi

As a hors d’ oeuvres, it certainly has done a great job in warming up the tummy. The egg is well beaten and steamed under controlled heat for a specific time thus creating a smooth and velvety layer. Bubbles are not visible thus reflects the skillful preparation of this appetizer. Coupled with slice of shitake and fishcake, makes it a good and light pre course lol

 
 
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 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Wan Tan Mee Smile Aug 21, 2013   
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Categories : Chinese | Stall / Warung | Noodles


Before my Penang friend brought me here, I didn’t know that Chulia street is so happening at nightlol The place is popular among the locals as well as tourist like me tongue Of course, one of the attraction couldn’t run away from food for sure. And for that, my pal introduce this famous Wan Tan Mee of Chulia Street. What so distinctive to me is that the char siew served here is of lighter marinade colour, where you still get to see the red lining of the outer layer from the inner lean meat. It is equally tangy and chewy too. Comes with some fried dumpling and some blanched vegetable, it is quite nice to go with the simple fare of the noodles which is quite springy with a tinge of eggy taste.

 
 
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 3  |  
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 3  |  
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 3  |  
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 3  |  
Value for Money
 3

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Categories : Western variety | Restaurant | Pizza/Pasta | Steaks / Chops

Sizzling Chicken ‘n’ Ham

Thinking to take the road less taken by the round tables diners of fried chicken, so I go for the dish of Sizzling Chicken ‘n’ Ham that arouses my curiosity. The chicken chop is grilled and served on the sizzling hot pan, before drenched with thick savory gravy that resembles mushroom sauce. Chicken meat is tender and coupled with a tangy slices of ham to go along. On the French fries part, no doubt I always love them, same goes to the green peas too. If only there are some butter cubes to go along with the bread, then it would be better. Else, the bread by itself, does taste bit dry lol

 

 

 
 
Other Ratings:
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 3  |  
Environment
 3  |  
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 3  |  
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 3  |  
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 3

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Chicken Cordon Bleu Smile Aug 21, 2013   (Related Review)
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Categories : Western variety | Restaurant | Pizza/Pasta | Steaks / Chops

Chicken Cordon Bleu

Wow, looks like my favourite is back again! Initially I was thinking to have fish cordon blue instead, but how on earth do I know that it has been sold out so fast! Therefore, ended up with the chicken variety instead. Well, I would say not too bad as the stuffed ingredients in the chicken meat is actually quite compact and soft. You can taste the slices of ham, cheese and chicken meat distinctly, though I would prefer a more blended mixture as the one by Mizi Bistro, so to thoroughly enjoy the oozing cheese lol

 

 
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Chicken Chop Smile Aug 21, 2013   (Related Review)
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Categories : Western variety | Restaurant | Pizza/Pasta | Steaks / Chops

Chicken Chop

We welcome the most basic fare of western food; Chicken Chop by James Foo. At once glance, I actually thought it’s an order delivered mistakenly for it resembles Hainanese Chicken Chop to me. Later do I realize that this is the style over here as there is no specific indication of how the recipe going to look like. Nevertheless, the chicken chop is pretty well done. Crispy on the outside while remains tender in the inside. Some savory sauce has also been added to reduce the level of dryness of the dish. I wonder could I change to black pepper sauce the next round for better kick lol

 

 
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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