Curry Mee

Another renowned fare at this street is the curry mee. This bowl of noodles is quite tasty I would say, although the price might be slightly above the average, but still affordable It is bit different from the usual curry mee I have, where this one is having a more dilute gravy but still taste good with the curry aroma. It comes with more coconut milk and side dishes like dried octopus, fried bean curb , bean sprouts, special chilli sauce and also big fish ball. The fishball is quite bouncy thus making it quite delectable. I also enjoy the ‘tau fu pok’ for it is really good in absorbing the nice curry gravy and you get to enjoy the oozing out soup

This is by far, only could be found in Penang. This fruit is actually of acquired taste for not everyone would love the pungent aroma. But it is known for its good nutritional value Usually comes in pickled snacks, you would be surprised here with a drink version instead This way it is milder so by right it is acceptable by all folks. You get to taste some sweetness in the juice amidst the unique aroma of nutmeg. You can also ask them to add in some 'asam' to balance out the overall flavour. I think they uses the candied slices of nutmeg instead of the fresh fruit, else the fragrance would be much more intense

Ramen

The Ramen finally arrives to our gnawing stomach. Comes in steaming hot is the clear soup which is infused with the fragrance of shoyu. Bathing inside it are a variety of delectable ingredients like the bamboo shoot, fish cake, beans sprouts- perhaps some local influence, boiled egg, tender chicken meat and some sprinkles of chopped parsley. Noodles are springy and done medium hard. As for the egg, I suppose the enjoyment would be better if it is substituted with Onsen Tomago, for I always enjoy the gooey egg yolk.

Gyoza

Another common snack of Japanese cuisine would be this Gyoza, a.k.a fried dumpling. This variety comes with a filling of minced chicken and vegetables. They are solid and chewy in texture, but somehow rather bland if not added with soya sauce. Dumpling skin is of acceptable thickness and not too oily. If some chopped parsley are added more into the filling, I think it would have been a better overall flavor.

Fried Seafood Maki

Should your tummy has been drumming while waiting for the meal to arrive, you may help yourself with one of the place form the conveyer belt; Fried Seafood Maki. It is pretty unpredictable of what it contains in the inside for there is no specific menu being put on. Only after one bite did I realize that the maki is actually wrapping prawns and also octopus, alongside the cucumber, lettuce and seaweed wrap. It is quite tangy but not crispy as you might thought