You can also be more adventurous and explore more other than the usual main entrée. Perhaps you can go with Wild Mushroom Stroganoff first. This plate of pasta is cooked al dente, with mushrooms is sliced and then cooked in a rich paprika sauce, just like the Hungarian way. It seems like our Hungarian friends have a knack in making its dish slightly soupy for better enjoyment. Yea, of course, I do enjoy it very much and feel warm from the bottom of my heart. For those that are in KL, you may also get a taste of Hungarian-infused cuisine at Backofen too.
Value for Money3
Keep it up!