Lately it seems that I would never fail to satisfy my palate with this coconut jelly when I am paying the Pearl Island a visit. We would just go to the stall for a take-away of this dessert, for it is usually a pretty scorching hot day.
The coconut is very convenient to be sampled. The top of the husk have been managed cleanly and been opened up, for the ease of consumers, before it is wrapped by those tight air plastic layer to ensure its freshness. Hidden inside is the velvety portion of konnyaku-like jelly that is thoroughly infused with the fragrance of the coconut itself. The coconut drink seems to have solidified and is very silkly and bouncy. Quite addictive it seems like Oh ya, don’t forget to enjoy the whitish coconut flesh too
Date of Visit: Aug 23, 2013
Value for Money3
Keep it up!