The Ramen finally arrives to our gnawing stomach. Comes in steaming hot is the clear soup which is infused with the fragrance of shoyu. Bathing inside it are a variety of delectable ingredients like the bamboo shoot, fish cake, beans sprouts- perhaps some local influence, boiled egg, tender chicken meat and some sprinkles of chopped parsley. Noodles are springy and done medium hard. As for the egg, I suppose the enjoyment would be better if it is substituted with Onsen Tomago, for I always enjoy the gooey egg yolk.
Value for Money3
Keep it up!