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WendyLee
This is WendyLee living in Kuala Lumpur City Center. I am a MIS, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Petaling Jaya (North). Korean, Chinese, Western variety, Arabian are my favorite cuisines. I also love Hotel Dining, Bar & Pub, Café, Sporting and optimistic life philosopher and Desserts, Any delish food that is cheese-related.
Member 352 First(s)
No. of Review1826 Review(s)
編輯推介數目6 Editor's Choice
Recommended10 Recommended
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My Restaurant160 My Restaurant(s)
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WendyLee  Level 4
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Showing 31 to 35 of 117 Reviews in Malaysia
Chocolate Krushers Smile Aug 19, 2013   
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Categories : Western variety | Restaurant | Burgers / Sandwiches

Chocolate Krushers

One of the famous desserts that you could enjoy on the go is the Krushers. It comes in few flavours and chocolate variety being one of them. It is accompanied by some swirl of vanilla sundae as the topping. Ice cubes are bit coarsely crushed in the medium tall plastic ware. The concentration of the chocolate flavor is mediocre, coupled with some ice cubes, does make a delightful chocolaty drink.

 
 
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 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Coffee Bean & Tea Leaf Smile Aug 19, 2013   (Related Review)
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Categories : Western variety | Café | Burgers / Sandwiches | Halal

Coffee Bean & Tea Leaf

To be able to spend a carefree afternoon for some catch up over the cuppa should be deemed blissful lol Here we are at another outlet in Penang, located at Queensbay Mall. The crowd seems doesn’t lose out to those in KL, seats are always fully taken especially on the coach side nearby the wide glass doors. Overall ambience here is cozy with some serenading music on the background. The smell of the aromatic coffee wafting in the air seems to be a good companion for a relaxing reading session too lol

 

 

 

 

 

 

 

 
 
Other Ratings:
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 3  |  
Environment
 3  |  
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 3  |  
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 3  |  
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 3

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Hokkien Mee Smile Aug 19, 2013   
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Categories : Chinese | Food court | Seafood | Noodles

Hokkien Mee

Comes to the most signature fare of every Penang tourist shouldn’t have missed, Hokkien Mee. I usually would ask for a mixture of noodles and also the vermicelli. This way of eating the noodle gives me a better texture. Also, I would request the soup base for my bowl of mee to be also a mixture of thick and the dilute soups, a.k.a, ‘loh’ add with prawn soup. The former having a much thicker brownish texture while the latter is totally the opposite. But it is nice and sweet as it has been boiled with the prawns shells for decent hours to get the gist out of it. So when enjoying this way, you get to savour a scrumptious bowl of prawn noodles lol

 

 
 
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 3  |  
Environment
 3  |  
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 3  |  
Clean
 3  |  
Value for Money
 3

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Lo Mai Kai Smile Aug 19, 2013   
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Categories : Chinese | Food court | Dim sum

Lo Mai Kai

You could also go for the much normal fare when landing at the land of Island of Pearl. There are quiet numerous stall over here that you could find to start your day on a smaller scale such as having a humble plate of Lo Mai Kai, a.k.a Glutinous Chicken Rice. It is steamed in a small roundish bowl while covering with a layer of aluminum foil to retain the heat. Upon request, they would be served upside down on the plate and there you have a nice serving of it. The rice is nicely seasoned with the savory condiments, alongside the tender chicken meat. Slices of mushroom also add some juiciness to it. Best eaten while hot with some chilli paste too lol

 

 
 
Other Ratings:
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 3  |  
Environment
 3  |  
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 3  |  
Clean
 3  |  
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 3

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Jawa Mee Smile Aug 19, 2013   
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Categories : Chinese | Food court | Seafood | Noodles

Jawa Mee

Another fare that remains to top favourite of dad is this Jawa Mee at Super Tanker food court. According to that, this humble stall has been here for quite some time and yet, still being followed by trail of its loyal fans. Guess my dad is one of them then tongue Basically, the noodles are served in a plate along with the many fresh ingredients, before it is slathered with in house special savory sauce. The sauce is in light orangey colour with some light sourness. Coupled with sliced cucumbers, turnips. eggs, fried fritters and some squeezes of lime juices, it is actually quite appetizing, although the gravy could be tad mucilaginous lol

 

 
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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