Char Mee Sua

One would never be at loss thinking what to eat when you are in the land of Penang Island. Don’t belittle this normal market for you would be surprised to see throngs of people would be around for the food since early in the morning. As I just gotten back from Hatyai, before the next trip back to KL, suddenly there is a crave for fried food here and thus, a plate of fried vermicelli sounds good too It is fragrantly fried up with full of ‘wok hei’. The vermicelli is very springy, along with juicy prawns that comes with slight peppery taste. I guess it has the similar way of cooking the Char Koey Teow too, except that this is in the form of slimmer noodles. Now that it opens up one eyes that mee sua is not only taken when someone is under the weather but can be a great dish with some creative ideas

Ice Blended Pure Caramel

As for the friend who asked me to decide for him, so I called for the Ice Blended Pure Caramel from Coffee Bean. For him, I choose the coffee free range so that he could really enjoy the pure caramel beverage, and the whipping cream is excluded as well. Nevertheless, the cooling drink is still nice to go, with the candy fragrance from the caramel blending in smoothly with the cocoa mixture. It is not too sweet and done just nice. Still, I would prefer to go along with some whipping cream- my numero uno, to make it milkier, just the way I always love it, while enjoying the scenery comfortably through the glass doors

Double Chocolate

It was one of the relaxing noon nearby the beach where you could get a glimpse of the UBAH bird floating freely for your snapping purpose, that we stopped by Queensbay Mall for some cuppa first. Seems like the Double Chocolate made my day!

Came with a tall glass of chocolatey beverage, it was very rich indeed. You really get to taste the thick cocoa in it while gets smoothen out by the frothed mild on the top. Undeniably, the foamy layer helps to improve the overall enjoyment, but I think it would be way better if some cocoa powder is sprinkled as a good accompaniment to the milky topping. As I prefer my hot chocolate to be with coffee base, so there isn’t any marshmallow to be seen. Else, should I know earlier, I might opt for coffee-free then

Java Chip

Another all-time favourite coffee beverage from Starbucks would be the Java Chip Frap, which remains the top choice at the hall of fame. It often come with some drizzle of chocolate syrup on top on the whipping cream. By the sight of it is already very tempting to take some slurps, although it is bit creamy But nevertheless, it is chocolatey too. As you sip from the bottom of the blended chocolate beverage, you then get to enjoy a much richer taste like mocha base fragrance.

Green Tea Frap

It comes naturally to have matcha coffee at any leisure night should I want to have a coffee-free moment. Even when there is this promo of getting the second cup complimentarily, I still prefer to stick with this evergreen Matcha Frap I always enjoy the aroma of green tea, much more when it is blended with milk which makes it further smoother. Not forgetting the must-have topping of the whipping cream for I don’t want to miss out the milkiness of it. Some might think it is bit sweet, but it’s totally fine with me in this case, perhaps it’s due to the milk. I even asked for a double dose of the whipping cream- it’s really filling, you don’t want to have another attempt again