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WendyLee
This is WendyLee living in Kuala Lumpur City Center. I am a MIS, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Petaling Jaya (North). Korean, Chinese, Western variety, Arabian are my favorite cuisines. I also love Hotel Dining, Bar & Pub, Café, Sporting and optimistic life philosopher and Desserts, Any delish food that is cheese-related.
Member 352 First(s)
No. of Review1826 Review(s)
編輯推介數目6 Editor's Choice
Recommended10 Recommended
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My Restaurant160 My Restaurant(s)
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WendyLee  Level 4
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Showing 21 to 25 of 117 Reviews in Malaysia
Ramen Smile Aug 21, 2013   (Related Review)
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Categories : Japanese | Restaurant | Pizza/Pasta | Ramen/Udon/Soba

Ramen

The Ramen finally arrives to our gnawing stomach. Comes in steaming hot is the clear soup which is infused with the fragrance of shoyu. Bathing inside it are a variety of delectable ingredients like the bamboo shoot, fish cake, beans sprouts- perhaps some local influence, boiled egg, tender chicken meat and some sprinkles of chopped parsley. Noodles are springy and done medium hard. As for the egg, I suppose the enjoyment would be better if it is substituted with Onsen Tomago, for I always enjoy the gooey egg yolk.

 
 
Other Ratings:
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 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Gyoza  Smile Aug 21, 2013   (Related Review)
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Categories : Japanese | Restaurant | Pizza/Pasta | Ramen/Udon/Soba

Gyoza

Another common snack of Japanese cuisine would be this Gyoza, a.k.a fried dumpling. This variety comes with a filling of minced chicken and vegetables. They are solid and chewy in texture, but somehow rather bland if not added with soya sauce. Dumpling skin is of acceptable thickness and not too oily. If some chopped parsley are added more into the filling, I think it would have been a better overall flavor.

 
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Chawanmushi Smile Aug 21, 2013   (Related Review)
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Categories : Japanese | Restaurant | Pizza/Pasta | Ramen/Udon/Soba

Chawanmushi

As a hors d’ oeuvres, it certainly has done a great job in warming up the tummy. The egg is well beaten and steamed under controlled heat for a specific time thus creating a smooth and velvety layer. Bubbles are not visible thus reflects the skillful preparation of this appetizer. Coupled with slice of shitake and fishcake, makes it a good and light pre course lol

 
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Azuma Japanese Restaurant Smile Aug 21, 2013   
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Categories : Japanese | Restaurant | Pizza/Pasta | Ramen/Udon/Soba

Azuma Japanese Restaurant

In fact, it is not really my forte to dine at Japanese restaurant when am in the land of hawker food haven lol But of course, once awhile diverging from my usual epicurean compass might be a good thing too- get to explore more stuff!

And so, my friend brought me to this chic restaurant to have some grasp of the cuisine. The moment you walk in, you would be greeted amiably by its helpful staff that directs you to a comfy couch. From here you have sip of some hot green tea before the food is being served. While waiting for your orders to arrive, you may choose from the sushi conveyor belt to pick some of your favourite sushi, while enjoying the cozy ambiance.

 

 

 

 

 

 

 
 
Date of Visit: Aug 09, 2013 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Wan Tan Mee Smile Aug 21, 2013   
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Categories : Chinese | Stall / Warung | Noodles


Before my Penang friend brought me here, I didn’t know that Chulia street is so happening at nightlol The place is popular among the locals as well as tourist like me tongue Of course, one of the attraction couldn’t run away from food for sure. And for that, my pal introduce this famous Wan Tan Mee of Chulia Street. What so distinctive to me is that the char siew served here is of lighter marinade colour, where you still get to see the red lining of the outer layer from the inner lean meat. It is equally tangy and chewy too. Comes with some fried dumpling and some blanched vegetable, it is quite nice to go with the simple fare of the noodles which is quite springy with a tinge of eggy taste.

 
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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