I always enjoy Penang’s version of Prawn Mee, for its irreplaceable sweet prawn-based soup. It is very intense and thick. Usually it would be paired with slices of hard-boiled egg, some thinly sliced fresh prawn meat with springy noodles and vermicelli. For soup preference, I always love to go with ‘lo cham teng’ ^_^

Other Ratings:
Taste
3 | Environment
3 | Service
3 | Clean
3 | Value for Money
3
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