I always enjoy Penang’s version of Prawn Mee, for its irreplaceable sweet prawn-based soup. It is very intense and thick. Usually it would be paired with slices of hard-boiled egg, some thinly sliced fresh prawn meat with springy noodles and vermicelli. For soup preference, I always love to go with ‘lo cham teng’ ^_^
Value for Money3
Keep it up!