After its first reputable flagship in metropolitan Singapore a year ago, PINCE
& PINTS has now made lobster delectation a much more easier and affordable affair for us here over at Bangsar Telawi, a well-known spot for riveting smorgasbord of gastronomic delights. Serving classic and contemporary lobster dishes, Pince & Pints Restaurant and Bar is the definitive destination for lobster bar quintessentially, offering freshly succulent and quality lobsters at accessible prices.Decking out with a swanky 1,500 sq ft interior and multi-faceted chicness of 55-seater, this prestigious lobster epicureanism is set to wow bon vivants of Klang Valley over for its immaculately poised cartes do jour which served up to only 5 lobster-centric menus, along with motley of time-honoured wines, beers, house-special cocktails and other alluring beverages alike. This underlines Pince & Pints dedication in doing lobster right, hence the compact lobster specialty bill of fare in 5 sensational ways- a first-of-its-kind concept in Kuala Lumpur.Each lobsters come at an average 600g – 650g, freshly wild-caught and flown directly all the way from Boston and Maine. Upon arrival to Malaysia, those crustaceans would be first kept at a state of the art cool-temperature sea tanks before get transferred and dwelled at their new home at Bangsar outlet. The live lobster would then be adeptly handled and culinary crafted by experienced chefs upon order, thus guarantees a truly lobster indulgence unfeignedly. More top-notch logistic assurance by Pince & Pints here: http://bit.ly/1MWTaTKLet’s check out what’s instored for you by the lobster maestro to titillate the discerning palates of yours.THE LOBSTER ROLL

Hearty chunks of fresh lobster meat tossed in mayonnaise and salt, stuffed in a ‘top-split’ homemade bun, and served with straight-cut fries with skin, garlic aioli and house salad. The bun itself is already a humble enjoyment, boasts with rich buttery fragrance, apart from the engaging bites of lobster meat.LOBSTER NOODLES (exclusive to Pince & Pints KL only)

Large chunks of shell-on lobster, wok-fried with scallions and ginger in a lightly seasoned sauce atop freshly homemade egg noodles, and served with chili oil. This homey yet gracefully illustrated local’s favorite fare, boasts a very flavourful sapidness that is simply scrumptiously reassuring with its sweet oceanic taste.CHILI LOBSTER WITH MANTAO

A homage to its Singaporean roots, a special house blend chili gravy envelopes a whole portion of fresh lobster and is served with a side of mantao, a.k.a. fried buns, the perfect Oriental pillow to soak up the mouth-watering sauce. This bounteous pot would definitely triumphs among spicy-food enthusiasts for that unmistakable mild kick of tempting hotness.WHOLE LIVE LOBSTER (STEAMED OR GRILLED) 
A whole portion of lobster, steamed or grilled to perfection, and ready to be dunked on the house specially made herbed butter sauce, served with straight-cut fries with skin and house salad. Steamed Whole Live LobsterGrilled Whole Live LobsterFor those who enjoy some smoky hint, ideally the grilled version would suit you more.

As for purist who enjoys their food au naturel way, then the juicily steamed interpretation surely warms the cockles of your heart. It’s literally bursting in juice once you bite in. I really revel in the firm texture yet succulent nuance that easily gets me hooked on for more. Double thumbs up!Steamed Whole Live LobsterAll food items on the menu are priced at a standard MYR 158++, and every dish comprises of a whole lobster portion.So after the Pince, where is the Pints? (=

Fret not, be prepared to relish exuberantly in the enticing potpourri of drinks selection, be it handcrafted mocktails, cocktails, artisanal beers or boutique wines from all over the world.ROSE- CHATEAU DE TRINQUEVEDEL (MYR 38 Glass | MYR 158 Cafafe | MYR 228 Bottle)

Chateau de Trinquevedel, from Rhone, France of vintage 2013, Grenache and Syrah.

Also available in Magnum size of 1.5 litres.WHITE – DOMAINE ANDRE-MICHEL BREGEON ((MYR 32 Glass | MYR 133 Cafafe | MYR 192 Bottle)

Muscadet Sevre-et-Maine, Sur Lie from Loire, France of vintage 2013, Melon de BourgogneBED OF ROSES (MYR 45)

Rose liqueur, vodka, fresh lime and lemon, lychee juice and sugar. Floral fragrance, sweet sourness of fruitiness, no wonder this sweet-centric cocktail is a hit among the fairer sex. Highly recommended, slurps!MARIACHI SIDEWALK (MYR 36)

Tequila, Fresh Watermelon, Agave Nectar and Elder Flower syrup.500 DAYS OF SUMMER (MYR 50)

Gin, Fresh Lemon, Lime and Mint with homemade melon sodaCHOCOLATE MILKSHAKE (MYR 18)STRAWBERRY MILKSHAKE (MYR 18)Thankfully, diners here in Malaysia need not go through the queuing hassles like our folks in Singapore as PINCE & PINTS KL is accepting reservations since 5th Oct 2015 prior to its official launch to public 4 days later, which is happening on Oct 9th. So rest be assured of a comfortable and groovy dining.Can’t wait to sink your teeth into the chunky, fresh meats, lobster buffs? Heed now and make a beeline for this veritable seafood dining soon to fix that temptation. Even you might not be a huge fan of lobster, the extensive admirable cocktail temptations and wine selections certainly make it a worthwhile respite for an atmospheric drink or two.

PINCE & PINTS

“YOUR ULTIMATE LOBSTER FÊTE”Location: No.32, Jalan Telawi 5, Bangsar Baru, 59100 Kuala Lumpur.

Contact: +603-2201-3233

Opening Hours: Mon- Fri
530pm-1130pm;

Sat- Sun 1130am-1130pm

Website: : www.pinceandpints.com.my

Facebook: www.facebook.com/pinceandpintskl

Reservation:
reservations@pinceandpints.com.my

In times of such fast-paced life the metropolis is riding now, it’s not easy to really find hearty, wholesome dishes that are deliciously served while keeping prices reasonable and yet raising the bar in terms of freshness and inventiveness. Unless you have a bigger budget to indulge in daily, most city folks would resort to fast food as the current world dictates everything to be speedy execution from food preparation to work. Thankfully, there is once café that actually takes the pain of cooking from scratch everyday so to live up to the motto of eating fresh and staying healthily. Residing along one of the many busy streets of TTDI is the home for CAFE LAFAYETTE, which has been gracing the neighbourhood early this year. Founded by a passionate and whimsical entrepreneur-cum-barista, his shrewd wittiness is reflected in both his culinary menu as well as decoration of the interior itself. Securing either a dim and cozy lighting at one corner or a romantic set up perfect for some vis-à-vis session at the other nook, both absolutely makes a comfy dining of this Italian fusion-stemmed concept establishment. Most sauce are inhouse made, aptly acknowledged for the effortfully work of heart and soul, whereby the sauce is only freshly made upon order, unlike the common commercial way which most would prepare the sauce in bulk quantity beforehand. Hence creating the balanced nuance, perfecting the overall taste in each dishes. Even the pesto sauce is also freshly blended from basil leaves. This definitely deserves a great kudos!

All coffee here are served double shot- medium roasted house blend with mild fruity body of Tanzanian and Sumatra.For appetizer, you could start off with…………

FRIED MOZZARELLA (MYR 12.90)MUSHROOM RISOTTO (MYR 15.90)

Italian mixed herbs with mushroom risotto using Swiss cream. Good stuff here and highly recommended!

SALMON SPAGHETTI (MYR 18.90)

Chunky bites of salmon cubes with tomato puree and olive oil in a light creamy gravy.PESTO DI SALMON (MYR 24.90)

This has got to be my favourite as compared to the tomato gravy type, for its lighter and less fishy taste. Springy pasta is done al dente, and generously mixed with the fragrant green herbs. HAWAIIAN CHICKEN CHOP (MYR 19.90)

A huge slab of meat served bounteously with savoury gravy, pleasing bites of mashed potato to go with the thoroughly marinated succulent chicken meat, and garden salad as sides.RETROMARCIA  CORDON BLEU FISH (MYR 26.90)

Love the uber juicy and moist fish. It was cleverly executed that if I wasn’t been told, I wouldn’t have known it was a Dory for the fish meat is toothsomely marinated with herbs. Good camouflage but a pleasantly surprise one!Up and coming new dishes for weekend grubs!

BALSAMIC MUSHROOM BEEF (MYR 24.90)

Beef pan fired with button mushroom, oyster mushroom, onion and balsamic vinegar and served with mashed potato and croissant.

Using specifically tenderloin cut, diners get to savour a delectably juicy meat that is adequately soaked with the relish flavourfully alongside savory curry gravy. All in all, it creates a smooth composition and zestly appetizing with subtle tartness to the taste bud.The croissant actually reminds me of the oriental fare- dipping mantou bun with curry like at Pince & PInts or any thick gravy at Tim Ho Wan, hehe.....CHICKEN ROULADE (MYR 20.90)

Chicken rolled in sautéed mushroom, red pepper and onion, served with mashed potato and nachos.Again, a heavy dosage of herbs is used to complement the sapid dish gracefully as well as tastefully too. The nicely rolled poultry is stuffed with assorted spiced fillings that lends a very vibrant and saporous hint, that goes really well with their inhouse prepared chunky mashed potatoes. I just can’t get enough of the mashed spuds! Hehe……………………….BBQ CHICKEN TIKKA (MYR 20.90)

Spiced chicken grilled with green peppers, pineapples and onions, served with croissant.
 Would be better if the pineapple cubes have been served more, for that engaging savoury-sweet bites!After the delightful feast, time to clear the throat with some cooling beverage along some brilliant presentation of cup of Joe too (=

CHOCORUM (MYR 13)

One of my fave beverage pick!

Never thought that the cocoa could actually blend in quite well with the rum taste, making this an unique blend. Something special and children-friendly i suppose, hehe.COOL PRESS JUICE (MYR 9)

Orange or green appleHOT CHOCOLATE (MYR 11)ROSE CAFÉ LATTE (MYR 11)

An aromatic cuppa with a dainty hint of floral………..THE HIVE (MYR 12)

Iced Coffee added with honey and frothed milk for extra smoothness. Nyummmm………… I like it very much! Everyone was full to the brim at the end of the session and we went home with a happy tummy. Guess I would be missing the risotto and pesto plates for now, surely looking forward to another return soon. Do check it out guys!

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤Location: 75M, Jalan SS 21/1, Damansara Utama, 47400 Petaling Jaya, Selangor,
Malaysia

Contact: +603 7732
3188

Business Hours: 11:00
am - 11:00 pm (Daily)

Website: https://www.facebook.com/lafayetteofqq

It’s been some time ago since we last attended coffee appreciation class at Università delCaffè della Malesia (UDC). And upon hearing another session gonna be carried out at CAFFÉ CREAMA at Plaza Mont Kiara, we jumped on the invitation call and headed to the café albeit on an early morning over the weekend. After all, it fits the punch line, doesn’t it? (=For that day, early risers like us were introduced to several specialty blends along with some info sharing of the respective beans origin by Elvin, the owner of Caffé Crema who
is a real passionate coffee lover, often travels to Italy to keep abreast of the region latest tech-savvy; Polaris of Coffee Machine- La Marzocco. Being in the coffee roasting scene himself, he’s glad to see the evolving interest on gourmet coffee among the community nowadays, catapulted from our childhood brand of US big brands to coffee aficionado of third wave boutique coffees. Indeed an interesting coffee journey right? Hence, Caffé Crema was borned and cultivated into a nice, comfortable enclave that easily spurs anyone into merry mood by its vinyl disc melodious tunes playing at the background upon stepping in. The ambiance is further accentuated aesthetically with the redesigned work of the junkyard woods that turns out surprisingly really beautiful such as the cable drum that is made into a lounge-styled table for the skyjuice. In a nutshell, everything is kept to be simple and echt- epitome of a real coffee-centric establishment.Signature Blend
Brazil, Papua
New Guinea, Ethiopia Yirgacheffe and Indonesia

Tasting notes:
smooth chocolate, raisins, dried figs, caramel and overtones of tangerine.The profile is smoother due to Ethiopian, floral and fruitiness

CappuccinoMacchiatoThe second blend happens to my personal preference, Black Owl Blend.

Brazil and Columbia

Tasting notes:
delightful aroma of chocolate and honey. Sweet acidity, malty characteristics, deep balance and bold syrupy mouth feel. This 2 region blend boast a more nutty and chocolaty aftertasteEach cup of Joe served here are measured precisely for consistency in sizes, where each grinded coffee beans would be first weighted to that desired amount before start brewing you espresso shot. Once you have got these items in orderly checked; Skill + Grinder + Coffee Machine + Milk, you’re off to a good start!Coffee drinking is a serious affair here, where it is encouraged to slowly enjoy and sip you coffee as it is, without any soya milk (as that kills the coffee aroma), skimmed milk or syrup. Of course, thorough appreciation of black coffee is not achieved overnight, so am still holding on to my milk-based latte if not cold drip at times (= Some 3D Kitty art for your latte perhaps? It's all imported from JapanAnd pairing it with sandwich (whether toasted or original), is a good idea too. The best time recommended to have coffee is between 0930 to 1130 in the morning for that’s the prime time for the coffee to help boosts up energy level, or 1330 to 1800 later of the day. However, it’s still very much depends on individual. Not advised to have it at night as caffeine needs up to 8 hours for it to digest properly, unless you’re prepared to guard throughout the night, haha…..Do you know that Nordic countries like Norway, Finland and Iceland score one of the highest coffee drinkers in the world? Voila! ^^ Currently the most expensive coffee is crowned by Black Ivory which costs up to $50 for a cup, or two, if you’re lucky enough, due to its scarcity.

With passion, you’ll find good quality coffee that leads to your very own specialty coffee which eventually creates a memorable and personalized coffee experience.

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤Location: E-01-02, Block E, Plaza Mont Kiara, NO.2, Jalan Mont’Kiara, 50480
Kuala Lumpur

Contact: +603
6206 2237

Website: http://www.caffecrema.my/

Anyeonghaseyo!

오늘 날씨가좋아!

It’s such a beautiful day!Having been in operation for nearly 2 years now, San Nae Deul BBQ Bistro has been greeting the palates of the Klang Valley folks with enticing and scrumptious BBQ buffet set, especially those in the vicinity of Damansara Perdana. It’s the first outlet to introduce such concept of Korean ala buffet BBQ at a truly irresistible price!Currently, the Korean BBQ restaurant is maneuvered by two affable chaps, Sun and Sam, who both share a mirthful of palsy-walsy camaraderie over sumptuous food in particular. Indeed two great pals with unfeigned chemistry.  You might be wondering who are these two gentlemen seemingly enjoying their meaty feast al fresco way while relishing in each other’s chumminess. They are none other than the aforementioned gleeful souls of San Nae Deul, who are reveling in their delish array of repast of their hardwork while enjoying the beautiful day with Mother Nature. The lads with a cordial disposition are seen really enjoying the companion of each other.Priced at only MYR 39++ for lunch and MYR 45++ for dinner, this is indeed a steal! Diners could choose from the relatively large menu options of various Korean traditional dishes as well as assorted meat cuts of different marinades. I particularly love their gochujang and special house sauce, simply executed with inhouse recipe but taste stellar! Recommended ways to enjoy the barbeque meat as suggested by SAN NAE DEUL:

Heat control is very important during the process of grilling the meat. Reduce the heat when both sides of meat are cooked in order to maintain its juicinessRelish in the All-You-Can- Eat Korean ala carte BBQ buffet from ……………

LA GALBI (LA BEEF RIB)SAMGYEOPSAL (GRILLED SLICED PORK)DAEPAE SAMGYEOPSA (BAMBOO GRILLED SLICED PORK)GOCHUJANG SAMGYEOPSAL (GRILLED SLICED PORK IN KOREAN SPICY SAUCE)DWAEJI GALBI (PORK SPARE RIBS MARINATED IN HOUSE SAUCE)BUSUT SAMGYEOPSAL (GRILLED SLICED PORK WITH MUSHROOM)Our friend here is doing a pretty good job, isn't it? (=DWAEJI JUMULEOK (SEASONED PORK)……… to

O-SAM BULGOGI (SQUID & PORK BULGOGI)Further tantalize your taste bud with Korean snack and other side dishes.MODEUM CHICKEN (ASSORTED CHICKEN OF FRIED CHICKEN AND SEASONED SPICY CHICKEN- YANGMYEOM CHICKEN)PAJEON (GREEN ONION PANCAKE)

One of the best and fuss-free nosh of the day, tastily flavourful and a hit among the foodies. The pairing dipping was very appetizingly tart that goes well in enhancing the subtle savory of the pancake.TTEOKBOKKI (SPICY STIR-FRIED RICE CAKE)

In case you’re up for some hot challenges, take up this Mafia way for the extra hot version, hehe (Of course we requested ours one to be toned down version, keke)JAPCHAE (NOODLES WITH SAUTÉED VEGETABLES)DOLSOT BIBIMBAP (MIXED RICE WITH VARIOUS VEGGIES IN STONE POT)KIMCHI JIGAE HAEMUL SUNDUBU (SOFT TOFU WITH SEAFOOD)

Comes with loads of fresh myriad of seafood that help sweetened up the soup nutritiously. Recommended one! Yum yum! Not forgetting to top up a minimal amount for the chilling drinks too.BOKBOONJA JUICE (MYR 5)DEMISODA APPLE/ ORANGE (MYR 5 each)Or some smoothies perhaps? ^^

PINA COLADA (MYR 13)

Pineapple and coconut smoothieOverall, it was another notable Korean feast where meat dishes are of concerned. All poultry was thoroughly marinated and thoughtfully deboned for some cases, and the authenticity of a Hangul eumshik flavor ought have, was gladly preserved, hence satisfyingly toothsome. It’s a great place for meat lovers to enjoy and fix their carnivorous craving at such a bargain, with freshness and qualities are reassured. Drop by one of these days and don’t forget to try out the uber awesome Haemul Sundubu, jinnja masshisoyo! Loving it to the last sip, slurps……..

Cheers for now and Carpe Diem! ❤ℒℴѵℯ❤** Please do not waste food as wastage would be charged MYR 15 per table

** After 2 hours, MYR 10 would be charged for every 30minsLocation: G16-17, Empire Damansara, No.2, Jalan PJU 8/8a, Damansara Perdana PJU 8, 47820 Petaling Jaya

Contact: +603 7611 0615

Opening Hours: Mon – Sat (4pm – 2am)

Website: https://www.facebook.com/SNDbbqbistro

SOP which stands for Same Old Place, is one western bar-cum-restaurant that seemingly serves up a pretty wide range of toothsome hot dishes, apart from being more familiarly known for its premium array of exclusive beers, liqueurs and whisky labels among lounge aficionados.Embarked stylishly like any other gastropub with the option to dine in comfortably within air-conditioned enclave or al fresco choice, SOP kitchen is currently helmed by Chef Hong together with a team of resourceful crews like Michael and KG-the inhouse mixologist, just to name a few. Chequered table cloth is always an ideal choice when it comes to living up to the swank modishness and sleek lineament, with soothing green plants to mellow out the cement-wooden architecture. Imagine when your weary eyes also get to feast visually in a placid mood when sipping your favorite beer sensuously. How blissful is that!For late risers, SOP breakfast or brunch is available from 10am to 2pm.AMERICAN BREAKFAST WITH SCRAMBLED EGGS (MYR 9.90)

Served with conventional continental selections like bacons, flavorfully sautéed mushrooms and smooth scrambled egg, it’s certainly a hearty grubs offered at an unbeatable price! Minus out the slightly briny eggs, the toasts are great, crispy and buttery, just like any homey breakie that you could look forward to, accompanied with some healthy garden salad.WILD MUSHROOM SOUP (MYR 13.90)

If you are looking for that thick and chunky bite of creamy consistency, you might want to give this a pass, unless soupy type is your cup of tea, or soup, in this case (= Nevertheless, the funghi aroma is tastefully palatable. SEAFOOD AGLIO OLIO (MYR 23.90)

Extra virgin olive oil, chilli, garlic, tiger prawn, mussels, clams, fish and scallops.

Pasta is done al dente and springy to the tastebud alongside some zesty spices and fresh seafood accompaniment.CRISPY PORK KNUCKLE (MYR 67.90- APPRX 1 KG)

Pork knuckle served with granny’s mashed potato, Bavarian coleslaw, homemade Bavarian sauerkraut and black pepper sauce.An irresistible meaty cut that boasts a mighty 1000-gram serving of pork knuckle that takes centre stage between some truly delish homemade mashed potato and house own made sauerkraut- which we think would suit most local taste bud here compared to the traditional German recipe. The sourish pickled cabbage comes lightly tart with hint of vinaigrette-like fermented aroma and brilliantly paired with the peppery gravy.ROSEMARY LAMB RACK SERVED WITH MASHED POTATO (MYR 28.90)

Juicy lamb rack grilled to right tenderness served alongside mushy potatoes. Would be better if the meat is much more thoroughly marinated with spice to subdue the gamey taste, unless you are the type who enjoys the natural lamb meat flavours.CHOCOLATE LAVA (MYR 17.90)

Diners should not leave SOP without this noteworthy dessert, which is extremely well
executed with the prerequisite of dense from the inside to the softer exterior. The molten chocolate filling literally melts out liberally upon cutting in and goes remarkably good with the vanilla scoop. The exterior texture of this chocolate lava here is tad special as I find it bit thin and flaky, hence tastes light to the tastebud without feeling overly sinful. Thumbs up!Complete the meal fantastically with the much celebrated cheers of the day!SAPPORO (MYR 23- HALF PINT)

Sapporo- the oldest beer brand in Japan, was first brewed in Sapporo, Japan in 1876.
With lush use of aroma hops, Sapporo Premium has an amazingly crisp taste, refreshing flavor and refined bitterness, to leave a clean finish. Whether in iconic Silver Can that is long loved by American fans, or on tap, Sapporo premium can be enjoyed on any occasion. Sapporo has undoubtedly earned its place as No.1-selling Asian beer in the United States.BITBURGER (MYR 23- HALF PINT)

Germany’s No.1 Draft Beer brand ~ “Bitte ein Bit”Note first the bright, fresh golden color and rich frothy head so typical of this elegant Pilsner beer. Its refined herbal notes are delicately poised, followed by a nutty and honeyed aftertaste. The overall impression of this gently sparkling beer is one of deep harmony, with the unmistakable bitterness of the hops balanced and contained by an agreeable, mellow sweetness in the body.ABSINTHE MOJITO (MYR 32 ++)

More than a shot of absinthe, rum, brown sugar, lime wedge with 8 to 10 mint leaves and crushed ice.So much so I always love my Mint Mojito, be it virgin or alcoholic based, this creative twist of absinthe with the ubiquitous mojito has taken the crown over and touted as the crème de la crème in my personal cocktail gastro-media. It’s so much more beguiling and tastefully appealing. Again, it could be a girl’s thing for it comes with tad sweetness, just like how I enjoy my sweet wine (=KG is so boldly inspiring! Much gracias!Another pleasant vibrant surprise for this summer, from KG, aptly themed as………

MY SUMMER

A beautiful concoction of Triple sec, Malubu Rum and half vodka shot with various citrusy fruits- cubes of oranges and strawberries and lime slices. Simply enticingly presented!

Only limited portion is available daily and upon special request to KG ya (=So what are you waiting for? Head over now for your little surprises from the cheeky bartender and you are bound to be smitten pleasurably.

Cheers for now and Carpe Diem! ❤ℒℴѵℯ❤Location: Lot GB07, The Boulevard Level G, Paradigm Mall, Kelana Jaya, Petaling Jaya

Opening Hours: 11am – 1am

Website: https://www.facebook.com/sopbarbistro