preferred ingredients and toppings.
less adventurous and would prefer to play safe by just heeding the idea suggested in the menu. Among the favourite creations are……….
CAESAR SALAD ROLL (MYR 19.90)
Uramaki, soy wrap, white rice, chicken karaage, crispy coral lettuce, boiled egg, croutons, grated parmesan cheese and cheddar mayo. Each mouthful bites is deliciously appealing, much juicier than the ubiquitous literally salad bowl and very well-texturized. I personally enjoy this pairing very much and highly recommended for the refreshing nuance.
Our golden block consists of brown rice, maki, soya wrap, alfafa, avocado, olives, seaweed flakes and unagi, before spiced up with mentai mayo served separately.
CRUNCHY CRAB (MYR 26.90)
Uramaki, seaweed, white rice, soft shell crab, Hokkaido crab meat, carrot, tempura, tongarashi and cheddar salad dressing. Sweetness from the crabmeat is toothsomely paired with the popping ebiko followed by hint of mild spiciness. It’s all about crab affair here and crustacean lovers would definitely be thrilled over it.
Succulent prawn comes with sweet mangoes and Japanese cucumber topped with tobiko, mango salad dressing served over mixed greens and cherry tomatoes. Bouncy prawn meats are delectably fresh and appetizingly executed with its special dressing that is light but mouthwateringly fulfilling.
Hailing out to creamy cheesy fans. Generous portion of tender chicken fillet comes with mixed mushrooms in a rich cream sauce. The slab of meat is succulently done with minimal marinade as it’s meant to be paired with the flavourful gravy.
Lightly seasoned fresh unagi grilled with teriyaki glaze for that unmistakable oceanic indulgence.
EBI FRY (MYR 15.90-3PCS/ MYR 18.90 5 PCS)
Deep fried breaded prawns!
Deep fried tempura battered prawns with teriyaki glaze, carrots and onions, garnished with spring onions, makes a easy and frills-free snack anytime!
Tangy squid slices are lightly battered with tempura flakes and deep fried till golden brown. Enjoy the addictive chewy nosh that come with light seasoning, yum!
MATCHA LAVA CAKE (MYR 18.90)
A rich matcha cake filled with delicious matcha chocolate molten lava, drizzled with powdered sugar and served with vanilla ice cream, matcha chocolate sticks, and fresh strawberries. Kindly allow 15minutes preparation and thou shall be able to truly enjoy a matcha-madness indulgence!
Matcha ice cream with red bean paste, matcha chocolate, kanten jelly, rice mocha and caramel syrup. Also available in vanilla ice cream.
Choice of matcha soft serve, vanilla soft serve or mixed soft serve. I love the soft served more compared to the gelato variant, hehe.
CHOCOLATE LAVA CAKE (MYR 16.90)
A rich chocolate cake with a warm chocolate molten lava centre, topped with Belgian chocolate syrup and powdered sugar, served with vanilla ice creams, chocolate sticks and fresh strawberries. Similarly, a 15-mins time of preparation is needed.
Cookies with Belgian chocolate syrup topped with soft served vanilla ice cream, fresh strawberries, diced brownies, a dark chocolate stick and whipped cream, all drizzled with Belgian chocolate syrup. Truly a pleasurable gratifying moment…….
“SUSHI AS YOU LIKE IT”
Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries!
Location: A4-G2-02, Solaris Dutamas, No.1, Jalan Dutamas, Publika,
50480 Kuala Lumpur.
Date of Visit: Sep 24, 2015
Value for Money4
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