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WendyLee
This is WendyLee living in Kuala Lumpur City Center. I am a MIS, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Petaling Jaya (North). Korean, Chinese, Western variety, Arabian are my favorite cuisines. I also love Hotel Dining, Bar & Pub, Café, Sporting and optimistic life philosopher and Desserts, Any delish food that is cheese-related.
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Categories : Chinese | Restaurant | Dim sum

 
Whether you are a King or Queen, boy or girls,
everyone is welcomed to this culinary regality DIM SUM KING VS STEAMBOAT
QUEEN, serving both Dim Sum and Steamboat delicacies all under one roof at
Sunway Mentari here.

 
Previously known as Fatty Cat Steamboat restaurant,
it has since been taken over and renamed royally before embarking on an
immensely wider spread of choice, from sumptuous little Oriental morsels under
seasoned chef of 20 years to piping hot steamboat broth ranging from the Macau-inspired
pork bone soup, tom yam or porridge.

 
Food are reasonably priced here and I can’t help but
to indulge more on the dim sum selections, which are notably very well executed
deliciously with assured freshness. Dim Sum are served throughout the morning till
lunch time while steamboat feast proceed later on till at night.

Steamboat (All You Can Eat) MYR 38++.

Dim Sum (Ala-Carte) MYR 4.60 nett each

Fret not over sweating as comfortable dining area
are there to cool you off while ‘steaming’ with the steamboat-ing session.

 

 
Also delights in an assorted array of homemade
meatballs, imported beef, lamb and mussels from New Zealand and fresh oysters
too!

 

 
As we usually prefer our steamboat broth to be
clear, we opted for the signature and crowd’s favorite Pork Bone Soup, that
surprises the taste buds of ours with its sweet sapidness from the pork bone
with an added smoothness from the milk too. Watching it slowly boiled in the
pot together with the other ingredients are enough to get us drooling lots!

 
But let’s not be too impatient and savour their uber
awesome Dim Sum spread first, shall we? (=

 
Diners could choose from over 50 types of choices-
steamed or fried dim sums, with chee cheong fun and varieties of porridge to
warm up your tummy. As we have steamboat session coming up next, so we stick to
some lighter bites instead such as crystal shrimp dumpling, steamed siew mai, pork
ribs with black bean sauce, golden bun aka custard bun, sesame pastry with
lotus, pan fried carrot cake and the list goes on.

 

 

 
And my best bet would be their prawn-themed nosh
such as har kau, fried or prawn dumpling. Each mouthful bites suggests
bounteous juiciness fully-packed in it rendering an unmistakable satisfaction
as reflected by our facial expression (=

 

 
Ensue soon is steamboat time!

 
A luscious plate of delish combination with handmade
dumplings too!

 
On top of that, diners could also actually have
their chosen ingredients to be dished out in their favorite flavours such as
salted egg crab, or spicy chilli too. Now that is another steal to this marvelous
dim sum-steamboat combo establishment (=

 

 


Ah, don’t forget to tickle the sweet tooth of yours
with Polar brand ice popsicles or even waffle ice creams too, gently reviving
my childhood memories, hehe.

 


So are you ready for the battle between the King and
Queen? Who will triumph in the end, taste wise? Hehe. The only way to justify
it is to come and find out sioon, which wins the cockles of your heart more,
the dim sum or the steamboat (=

Cheers
for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

 
To stay updated, join and follow me for more sharing of what’s in vogue and happening in town. For more yummy food adventures, feel free to drop by :
https://www.facebook.com/joiedevivrelass

http://lwinlee.blogspot.com/2015/09/lwin-lee-dim-sum-king-vs-steamboat.html

You can also follow me on Instagram (@lwinwenli) and Twitter (@lwinlee) for
more photo sharing or just to say Hi.

 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Categories : Chinese | Restaurant | Seafood

 
Since opening in last May, Palace Kitchen has been a
favourite dining place especially for family occasion since it’s located in the
vicinity of Shamelin neighbourhood.

 
Diners could expect a sumptuous array of honest homey food
deliciously dished up by Paul, together with his compatriot of none other than
his beloved mom. Paul is seen as a lively and resourceful chap who has had a
fair share of culinary travel experience, from France, Singapore than to the
current place that he calls hometown, Malaysia.

 
The restaurant boast a clean and comfortable dining
environment and is also brightly lit, which projects a neat and tidy interior,
as contrary to what you would have seen in other usual Chinese neighborhood
restaurants which at times could be tad laid back and facilely decorated.

 
Nutritious home-boiled Chinese ‘leong
shui’ (aka tonic drink) to cool off the body.

Diners are assured of healthy drinks
as Paul insisted to freshly prepare those beverages every morning without any flavor
enhancers and the varieties would rotate on different days. The one that we had
that evening was from the mixture of ‘luo han guo’ or more commonly known as
monk fruit.

 
Ensue next were the deliciously and
freshly woofed up dishes from the stove of Palace Kitchen.

FRY SPICY MINCED MEAT WITH TOFU AND PUMPKIN SAUCE (MYR 15)

Indeed an alluring golden plate of
silken tofu, gracefully doused with homemade pumpkin accompanied by the
specially made minced meat to add flavours. I personally find that meaty bites
are very chunky and full of flavor, not too spicy but rich in spice aroma that
certainly spice up the overall dish. It easily goes well with a plate of hot,
white rice.

 

 
MINCED
MEAT WITH BRINJAL and HOMEMADE FISH PASTE (MYR 15)

Another plate that comes with the ‘secret weapon’;
minced meat that is very savoury and moister as compared to the spicily fried
version with the bean curd earlier. Taste
wise, this claypot dish is much more robust in flavor, where the homemade sweet
fish paste (‘yu wat’) is enhanced with stronger flavor by the minced meat and
also brinjals that have done a good job by absorbing the sauce essence, making
it a pleasant comfort food that needs not further additional sauces to go with.

 

 
PAUL STYLE PORK RIBS (MYR 25)

Paul’s interpretation of braised
pork ribs. Tender and juicy from the inside out while blending in with some Chinese
herbs gravy and house special recipe. Nicely glazed visually and having a
slightly different nuance from the mass- the pork meat has a mild chewier
texture rather than those Western recipes which prone to ‘melt-in-the-mouth’
texture. Something interesting from this Oriental cook I would say (=

 

 
SIGNATURE ASAM (MYR 31)

Steamed Bonito Fish Head (‘song yu’) using home blend paste
of tart-spicy Asam paste and garnished with mint leaves. The fish was
generously served and deemed reasonably priced, looking at the huge portion.
Red asam paste was thankfully not too spicy and rather mild but full of herbs
fragrance, with some gingery kicks too. I wouldn’t mind if it’s slightly more
sour to whet the palate appetizingly, hehe.

 

 

 
HONG KEE STYLE DACE FISH FRY (MYR 14)

Finally a
veggie plate to greet out table and sorta balanced out the meaty feast earlier
(=

 
It’s the
homey fried dace fish with black beans served alongside some chili padi atop
crisp lettuce. This dish need not much flavoring as the brininess from the dace
fish is sufficient to add flavours and
complement the stir-fried leafy greens delectably.

 
Overall, I find
Palace Kitchen Restaurant a cozy place for family dining as well as enjoying
meal with friends alike over sumptuous Chinese cuisine. It may not be that posh
or opulently executed, but definitely serves up a homey grubs that are added
with love and passion in it, plus, most of the sauces and relish are inhouse
made albeit it can be time consuming. Do have a try!

Cheers
for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

 

For more yummy food adventures, feel free to drop by :

https://www.facebook.com/joiedevivrelass

http://lwinlee.blogspot.my/2015/09/lwin-lee-restaurant-palace-kitchen.html

 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Categories : Japanese | Restaurant

 

 
Step

into Mizukawa Japanese Restaurant and be ready to be greeted with

its comfy-centric environment, suitable for both casual hang out as well as a perfect

venue for family dining.

 

 
Gracing

the avenue of IOI Boulevard in Puchong, Mizukawa has been whetting the palate

of nearby folks for over 3 months now, offering a promising myriad of Japanese

delights to tantalize your taste buds discerningly. Diners could browse

patiently from the wide choices before deciding on those that intrigue you the

most, from appetizers, salad, sashimi, nigiri sushi, aburi mentai sushi, maki

sushi, yakimono, agemono, kushiyaki, donburi, sukiya buffet, kaminabe, udon

pasta, to teishoku, as well as the latest addition of new menu; ramen.

 

 
Sign up as member to enjoy more saving! While stock last...

 
And

to our utter surprise, the ramen served here is one noteworthy dish worth

exploring further with various toppings to go with (before it gets overshadowed

by the other delish Japanese fares that we shall share later, hehe).The noodles

come especially springy and slurpy, and not easily get soggy in the soup when

diners get too carried away with their chatting and camaraderie at times. Truly

remarkable and highly recommend it.

 
Currently

it’s available in set, comes with complementing fish cakes, salad and fruits

sides each

 
Refreshing

salad that comes with wafu and mayo dressing, besides crispy bites

of fish cakes addictively.For

the Original Ramen Set, we have the best of both worlds; original soup and spicy

version.

 

 
CHICKEN BBQ RAMEN (17.90)

Love

the tender and nicely rolled up meat, adequately marinated before slowly braised

in special sauce to amuse your taste buds. Soup is very flavourful that is

subtlely enhanced with sweetness from long hours boiling of chicken and fish

bones. We personally enjoy this set very much, no wonder it’s also a popular

choice among diners, the best-seller according to Shawn, the owner of Mizukawa.SPICY SEAFOOD RAMEN (MYR 18.90)

For

those who prefer some spicy kick in their ramen bowl, then this seafood ramen

in spicy broth comes ideally inviting. Comprising of oceanic wonders like

salmon, squids and prawns, all flavoured up in the spiced soup prepared with

special inhouse blend of chili powder, it makes up an appetizingly aromatic

dish that is not overly spicy, so foodies with faint tongue could also enjoy

this delish ramen as well. UNAGI TOFU SALAD (MYR 30.80)

Premium

river eel layered atop silky beancurd with mayonnaise and sesame dressing.

 
Enjoy

each mouthful helping of the saporous unagi slice that has been thoroughly

glazed and served with salad in wafu sauce and in house prepared goma sauce, even

soya sauce too.SASHIMI 5 TEN MORI (MYR 68.80)

Callin’

out to sashimi buff!

Relish

in the colorfully fresh combination of almon, maguro, hamachi, shiro maguro and salmon toro. Bounteous sashimi cuts are munificently served

to satisfy your craving for these Japanese quintessential delights.

 
The salmon literally melts

in your mouth!

 

 
MIZUKAWA SPECIAL ROLL SUSHI (MYR 22.80)

California

roll made in the unconventional way by dishing it up on a plate with special

bake cream, shrimp roe and sweet sauce. We must say that this is a

fantastic idea to both palatably and visually that tempts us with the idea of

totally forgetting about the usual conical roll moving forward. Not only it’s

conveniently consumed, but also wonderfully toothsome!

 
IKA MARUYAKI (MYR 18.90)

For

the yakimono, we heed with Shawn’s suggestion of trying the

specially grilled whole squid with homemade teriyaki sauce. The

decision is proven right when relishing in the enticing chewy bites of the

perfectly grilled Japanese squid with the unique savory sauce that is sapid but

not as overpowering sweet as commonly encountered in mass commercial

production.

 
MISAKI HOTATE YAKI (MYR 23.90)

Another

superb rendition of baked scallop with cream sauce, laces of sweet crab meat

and shrimp roe for the utmost seafood delectation.

 

 
CREAMY KAKI YAKI (MYR 18.90)

Innovatively

house crafted baked oyster that has been lightly breaded and speedily deep

fried beforehand, and then drizzled with bake cream sauce, shrimp roe

and seaweed. Like the idea of the earlier handling of the oyster by first

frying it up to get rid of any unpleasant seawater taste and to give a tangy contrast

in texture.

 
KINOKO BUTTER (MYR 15.90)

Mushroom

fans like me would be thrilled over this homey and yummy fragrantly cooked

dish- assortment of mixed mushrooms with butter and bonito flakes.

Slimply awesome and thumbs up!

 
Now

who don’t love kushiyaki? Just how the Japanese love their fave street

food freshly grilled till perfection while retaining the juice!

 
YAKITORI (MYR 12.90)

Succulent

cubes of skewered grilled chicken meat. Guests could actually

request and check with Shawn whether their choice of kushiyaki sticks could be

done according to personal taste preference- in this case, I have it shio yaki-

grilled with salt rather than as suggested in the menu. Yum!

 
IKA GESSO KUSHI (MYR 17.90)

Diners

shouldn’t miss this cutely skewered grilled squid head that is plainly

winning with its chunky bite-sized and delicious glaze. Caveat be told, you

would tend to get hooked on to it for more! (=

 
Rather than ending every

meal from The Land of Rising Sun with matcha gelato by default, why not give

some citrusy sorbet a try?

 
Add caption

SORBET (MYR 10.50 each)

Mango

Orange- a hit among regularsCoconut

made with pandan (screwpine)

 
Overall, the array of

Japanese food that is served at Mizukawa promises a mouthwatering affair and

patrons get to enjoy the spread within a cozy and soothing environment. Menu

featured are interestingly appealing and delicious for Shawn really emphasizes

only freshest ingredients are served, otherwise withdrawn, and insist to make

most of the sauce inhouse for a spectacular dining experience at Mizukawa. Do

remember to check it out soon guys!

Cheers for now and follow us at Carpe Diem (https://www.facebook.com/joiedevivrelass)
for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

 
Location: G36, IOI Boulevard Puchong, Jalan Kenari 5, 47100

Puchong

Contact: +6010-933 7839

Website: https://www.facebook.com/MizukawaFood

 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Categories : Japanese | Restaurant | Seafood | Ramen/Udon/Soba

 

 
Japanese
restaurants are a dime a dozen in most vicinities now. And what makes Bonbori Japanese Cuisine stands the test
of time is their very reasonably priced freshly shipped in sashimi cuts served
in a comparatively generous portion, not forgetting their homey dishes that are
cooked with inhouse crafted sauces made from scratch, absolutely no rooms for
preservatives. Guess that could be another prime reason why it’s a hit
especially among family diners.

 
Bonbori
Japanese Cuisine first greeted foodies in 2013 to cater to the perpetual demand
of the discerning taste bud of Klang Valley folks for fresh sashimi-sushi and
healthy Japanese dishes. Occupying first floor of SetiaWalk in Puchong facing
the beautiful fountain, Bonbori menu is gladly extensive ranging from a smorgasbord
of sashimi, sushi, grilled seafood, soupy recipes and more, all prepared hot
from the kitchen by seasoned skillful chefs.

 

 

 
Comfortable
wooden tables and brightly lit dining environment are awaiting guests to come
and have a sumptuous feast joyously, be it business meetings, family dinners or
casual gathering with epicureans alike.

 

 
EDAMAME
(MYR 7.90) as appetizer.

 
UNAGI
TOFU (MYR 8.90)

Deep
fried tofu topped with grilled eel and omelette, makes a relatively
healthy starter. A simply comforting fare that showcases a harmonious composition.

 
Sashimi lover will be glad
to learn that Bonbori would present the much anticipated sashimi platter beautifully
and as lovely as it would feed into your social media, consisting of assorted
fresh cuts that includes belly, sea urchin and many more. This dish is one meant
to be savoured fast and quick before the ice melts to lock that
melt-in-your-mouth nuance.

 
Tuna belly are really fresh! It literally meltsBONBORI
SASHIMI MORIAWASE (MYR 288 apprx)

Shake, abura bozu, maguro, hamachi, nama hotate,
ama ebi, mekajiki, tako, hokkigai, ikura, ebiko, kanpachi, chutoro and uni. OISHII………

 

 
For the real Japanese connoisseur who would love to relish more in their sea urchin, ala carte are also available to satisfy your craving. Be prepared to fork out a lill' more for the steeper price of this premium nosh as its freshness is saliently assured.

UNI
SASHIMI (MYR 60- ¼ TRAY | MYR 110-1/12 TRAY | MYR 200- 1 TRAY)

 
DINOSAUR
MAKI (MYR 21.90- 5pcs)

Sesame
roll topped with fried soft shell crab and salmon roe. Soft within but crispy
on the outside that tantalizes your palate effortlessly.

 
ABURI
SALMON MAKI (MYR 14.90- 5pcs)

Salmon
roll topped with mentaimayo and goma sauce.

 

 
They made most of the
sauces including goma sauce, teriyaki and soya sauce too.

Bonbori’s goma sauce is rather
special as it’s added with some black sesame which is not a common version
elsewhere. This injection has further accentuated the aroma of the sesame itself;
hence expect stronger character in taste.

 
Another delicately
elaborated morsel, Special Ebiko Maki with Aburi Salmom and Ikura.

 

 
Ensued
shortly is the Nimono, stewed dishes to warm the cockles of your heart lusciously.

SHAKE
ATAMA MISO SOUP (MYR 26.90)

Miso
soup with salmon head

 
The miso paste which is
also inhouse calibrated lends a lighter tone but equally tastefully gratifying.
Love how each strands of enoki mushroom is moistened up with the sweetness from
the soup. Essentially a noteworthy passionately cooked to titillate you
sensuously. No wonder it’s also a popular plate that you could see almost at
every table. The diners merely like it and it’s very easy to go with a bowl of
white rice too. Double thumbs up!We were really full to the brim when this gemütlich cuisine came greeting us. Nevertheless, the temptation was hard to resist and had us clear the bowl clean too. That means a leisure stroll after the delightful fête is utterly a must! (=

 
All in all, my decision to
be back again after maiden visit previously proved to be a wise and culinary
rewarding one. Cognoscente with a palate for the orient feast on flavours from the Land of the
Rising Sun should really give this humble establishment a try! Most
likely, you’ll be hooked on for regular returns.

Cheers for now and follow us at Carpe Diem (https://www.facebook.com/joiedevivrelass)
for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤

 

 
Location: G-10-1,
Setia Walk, Persiaran Wawasan, Pusat Bandar Puchong, Selangor, 47160 Puchong

Contact: +603 8090 9342

Website: http://www.facebook.com/pages/Bonbori-Japanese-Cuisine-at-Setia-Walk/129878747189432

 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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Categories : Malaysian variety | European | Restaurant | Pizza/Pasta | Steaks / Chops | Group/Family dining | Private Party | Special Occasion Dining

 
If you are on the lookout

for some cozy place to chill out over scrumptious nosh with a lakeside view,

then you might want to consider this lively place of B.G.T Lakeview Restaurant

& Bar, located just facing the lake of Plaza Kelana Jaya.

 
Embarked initially with

pasta-centric menu, now it welcomes guests with more varieties of creative and playful savory menu, to delight the taste bud of Klang

Valley folks which also includes the King of Food- Durian, but the dessert way.

Curious? Do stay on patiently with the reviews (=

 
Diners could anticipate a

night of romantic lakeside dining experience of Italian and Asian fusion food

by the breezing lake, cooked and prepared thoughtfully in a sublime setting

that oozes alluring culinary affair.

 

 
The ambiance is different

by day and night.

 

 
Upper floor for cooler surrounding.

 
Some iced lemon tea to cool off that sultry day....

 
Crustacean cold plate to

start off the review session that relaxing evening.

GIANT HEAD PRAWN SALAD

(MYR43)

Indeed a vibrant and

refreshing starter to spice up the day- a composition of tangy, bouncy prawn

meat, sweetened up by motley of fruits such as strawberries, green apples,

orange, watermelon and raisin

 
AMORI DI MARE SOUP (MYR20)

Lots of garlicky kick are

conspicuous in this bowl of red soup, cooked up with assorted seafood such as

mussels, prawns, squids and clams, before served with few pieces of garlic

toasties.

 
TORTELLINI BEEF

(MYR21)

Resembling the Italian

signature of ravioli or the Chinese dumplings these

dumplings are juicily filled with minced beef meat that are served atop savory

red sauce accompanied by crisp greens

 
GANGNAM PRAWN (MYR20 PER

100G)

Every bites of these fried Sabah prawns are a delightful one, with

each is tastily caramelized with some buttery hint, while remaining juicy

underneath the crispy shells, ala Jiangnan

Fried Chicken chicken style.

 
BGT PETITE DI POLLOK

(MYR25)

Nicely breaded fried

rolled chicken meat that is decently layered with ham, cheese and spinach,

before moistened up with creamy drizzle of capers. Reminds me of cordon bleu

though....

 
GRILLED LAMB SHOULDER

(MYR41)

Generous slabs of tender

meats that are well marinated and garnished with mashed potato and served

together with crisp bites of asparagus stems as well as lovely potato wedges.

 
SPAGHETTI SEAFOOD AGLIO

OGLIO (MYR29)

Your kind of simply but

hearty pasta served aglio olio way, coupled with spiced seafood.

 
PAELLA ITALIANS (MYR29)

BGT’s rendition of seafood

paella, lusciously served with fresh oceanic sweetness from mussels, clams,

calamari and chewy prawns. I nearly thought it’s risotto, hehe…

 
More hankering for some

freshly homemade pasta still? Then these several colorful or rather rainbow

fettucine are worth trying. All colours are sourced from natural ingredients.

They also offer all-you-can-eat pasta for lunch at MYR18.80.

 
Spinach Fettuccine With Bolognese

 
Black Sesame Fettuccine

 
Tomatoes Fettuccine With Cream Carbonara

 
If your taste bud is

craving for something oriental, then this homemade ‘lo shu fan’ makes a good

try.

KONG PO LOU SHI FUN (MYR21)

Stir-fried till fragrant

with adequate ‘wok hei’ to tame the discerning palate of yours.

 
FRUITY CREPE LAVA (MYR21)

Tower of fruity cubes

liberally brighten up the inhouse prepared crepe, albeit I would prefer it to

be thinner as it’s kinda floury to my liking.

 
Nothing beats a delish

wood fired pizza!

 

 

 

 
MEAT LOVERS PIZZA (MYR35)

BGT’s own creation of hams

and sausages for meat lovers

 
HAWAIIAN PIZZA

All-time favourite that

never go wrong with this citrusy and savory pairing, and I believe it shall

resume its evergreen status undoubtedly

 
BGT WOOD FIRED DURIAN

PIZZA (MYR25)

An inventive and playful tweak to

the ubiquitous durian dessert. Mixing into a fine and pleasantly pungent paste

of Musang King and Red Prawn (locally call it as ‘ang heh’), they both made a

delightful base for the pizza dough, slightly enhanced with parmesan and

mozzarella cheese to present you simplicity at its best.

 

 
All in all, I really love their thinly

baked crispy crust! Just can’t have enough of it!

 
Even till the end of the review

session, my mind and palate are still lingering around the smacking-good of the

boldly transformed durian into a savory serving. Guess the reason for my future

return is quite apparent huh? May be also the caramelized huge prawns to fix my

deep fried seafood cravings too.

Cheers for now and Carpe Diem! ❤ℒℴѵℯ❤

Location: C-06 Plaza Kelana Jaya, SS7/13A, 47301

Petaling Jaya, Selangor

Contact: +603 7877 3636

Business Hours: Mon

– Sat (11am–2.30pm)

lak(5pm–10pm)

Facebook: https://www.facebook.com/bgt.lakeview

Website: http://bgt-food.com/

✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿

To stay updated, Like & Follow Carpe Diem for more

sharing of what’s in vogue and happening in town.

You can also follow me on Instagram (@lwinwenli) and Twitter (@lwinlee) for more photo sharing or just to say Hi.

✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿

 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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