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WendyLee
This is WendyLee living in Kuala Lumpur City Center. I am a MIS, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Petaling Jaya (North). Korean, Chinese, Western variety, Arabian are my favorite cuisines. I also love Hotel Dining, Bar & Pub, Café, Sporting and optimistic life philosopher and Desserts, Any delish food that is cheese-related.
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WendyLee  Level 4
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Showing 51 to 55 of 1622 Reviews in Malaysia
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Categories : Thai | Restaurant | Steamboat/Hotpot | Seafood

Humbly nestled adjacent to our glorious KLCC Twin Towers is where you could find yourself relishing in an moreish array of Thai cuisine, all passionately crafted by a Thai Chef and Jeffred, owner-cum-chef of the restaurant too.
First and foremost, am really glad to be back again to this cozy oasis and to my delights, I really see consistency exuded in both the food quality and tastefulness, similar to my previous visit here. All food are freshly and flavorfully done that ensures each mouthful bites is certainly a pleasurable one.
It was rather packed when we walked in for dinner that evening. The clients ranging from both local and expatriates who seem to be tucking into the feast joyfully, albeit some are seen wiping off the sweat after savoring one of the signature dish here; Tom Yam!
TOM YAM SEAFOOD SOUP
The tom yam seafood soup came appetizingly yummy and piquant. Soup broth was sweetened up with assorted oceanic treasures such as huge clams, prawns, fish and many more, making it a toothsome pairing with a bowl of white rice.
CRISPY DUCK WITH RED WINE SAUCE
Decently deep-fried coated duck meat that is well marinated with special sauce that give arise to an engaging and chewy texture that really got you hooked on for more effortlessly.
PAPAYA SALAD
Ah, it’s good also to have some light and sourish nosh to clear the palate in the middle perhaps? Julienned juicy papaya that delectably comes with other condiments and also dried shrimp. Would be even better if not too many of the tiny shrimp as it’s bit salty to me then.
GOLDEN PINEAPPLE FRIED RICE
Fell head over heels for this Thai styled fried rice ever since first tasted during the last visit. It’s fluffy and flavourful, each grain is encapsulated with the essential ‘wok hei’ aroma. Love it very much!
THAI YELLOW CURRY SEAFOOD
Another remarkable dish by Thai Syok is this yellow curry which took a slight detour from the usual green curry path. Pleasurably, this plate tasted awesome and scrumptious- with thick, saporous curry and fresh, springy seafood. Couldn’t ask for more but instead savour it yummily.
MANGO STICKY RICE THAI SYOK STYLE
Diners should not leave without trying their signature Thai dessert. Handled differently from the common ones, the rice has undergone several process before finally dished up with the drizzle of luscious coconut milk.

Don't forgot to try out the Thai coffee too! 

In a nutshell, Thai Syok has been doing a very good job since day one and the memory of relishing in their varied highlighted dishes has never been a let-down one and still lingering in the mind even till now. So if you are a true fan of Thai cuisine, don’t let Thai Syok slips through your sight and you are bound to be delighted and reassured accordingly.
Cheers and Carpe Diem! ❤ℒℴѵℯ❤

For a full review on other Thai Syok dishes, feel free to drop by:
http://lwinlee.blogspot.com/2015/04/lwin-lee-thai-syok-authentic-thai.html

 

 

 

 

 

 

 

 

 

 

 

 
 
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Another pleasant visit :) Smile Dec 18, 2014   
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Categories : Japanese | Café

Konichiwa!
Yes, perhaps am back too soon again for the matcha treats again! smile
But this time round, rather than the usual Matcha Affogato that I would order, that day, I decided to give its other also equally laudable treats a try too.
Chocolate Affogato 
Some refreshing choices compared to the previously matcha-inundated fad smile But I still love them anyway, hehe...
Chocolate-Coffee Affogato
This combination is truly awesome! Indulgent in its own way by blinding some sweetness of the dark chocolate into the fruitiness of the Japanese espresso shot. 
For those with caffeine intolerance , fret not as they could always get a taste of their signature Green tea beverage, be it in hot beverage like Matcha Latte or even Matcha Affogato. It’s encouraged to include green tea as part of our diet for it is believed to be a natural herbal panacea with many health benefits. So, have a good sip today towards a healthier and wholesome lifestyle!

More info & pic roll here:
http://lwinlee.blogspot.com/2014/11/lwin-lee-wa-cafe-revisit-pavillion-kl.html

 

 

 

 

 

 
 
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Categories : Italian | French | Bar & Pub | Pizza/Pasta | Steaks / Chops

Decked in an opulent yet definitively chic and contemporary ambiance, Mezze welcomes you to a plethora of bon vivant experience that ensure a you a memorable yet palatable dining with your guest.
In conjunction with the inaugural visit of Michelin Star Chef Fuchs recently, he is taking over the kitchen with Mezze Bistro’s resident head chef, Chef Yves Pierre Renou, to cook up a storm of exquisite culinary cuisine with a modern twist, that is distinctively true to their home in Alsace, France, together with wine pairing under the amiable resident sommelier, Sebastien Le Francois.
STARTERS
Reinvented Goat’s Cheese Salad with Crispy Vegetables
~ The usual robust flavour of beetroot is delicately toned down by the smooth whipped Goat’s Cheese, served with laces of purple cabbage for the extra crunch.
Cream of White Coco Bean Soup with Sweet Garlic
~ A rather gung ho attempt, we would say. This cuppa presents you an extraordinary frothed cream soup, incorporating white cocoa beans paimpol, that after one sip would definitely conjures up the aromatic memory of a cup of Joe.
Seared Foie Gras with Roasted Nuts
~ An iconic quintessential flair to the French haute cuisine, this foie gras is impeccably seared, giving arise to a buttery, moist and suave finishing. Heavenly!
Highly recommended to go along with organic Gewurztraminer. Also pairs well with seafood and meat selections.
MAINS
Charbroiled Turbot with Imperial Risotto, Herbed Salad & Chicken Jus
~ A salubrious fillet of turbot that is delightfully charboiled and served with texturized imperial risotto which is bathed in flavourful chicken jus and herbs.
To be paired with To be paired with Pinto Blanc.
Pan-fried Black Cod, served with Bouillabaise, Fennel and Saffron Sauce on a Toast
~ Juicy black cod is mildly pan-fried till lightly brown, and then basked in the golden saporous bouillon, served alongside with crunchy fennel and toastie smothered with luscious saffron sauce.
Quail Stuffed with Crayfish, served with Potato Puree and Crayfish Coulis
~ Deemed as the star-stealer of the day, this is truly a noteworthy masterpiece of Chef Alexy who uses crayfish from Rhine River as its theme. The meat from the molusc that is stuffed into the quail, is extremely delicious and full of oceanic sweetness.
Paired with Alsace Pinot Noir
Veal rib rack
~ Splendidly dished up after some 10 hours of painstakingly slow-cooking at 50 degree Celsius. It is bursting with flavours and the tender texture is infused with a modest sapid hint. Well marinated!
DESSERTS
Chocolate Macaroon with Passionfruit Sorbet
~ Another indulgent palate-pleaser that cleverly brings out the best of both worlds; sweet and sour, just like the part and parcel of our life too. The tartness of the passionfruit sorbet gets tamed by the sweet and slightly crisp, freshly made macaroon.
Passionfruit Panna Cotta
~ The passion fruit puree makes a lovely marriage to the creamy and milky panna cotta. It is rich and velvet, yet not over doing it and is furhter spiced up with a disc of tangy grilled pineapple.
Dessert are best paired with sweet wine of Eau de Vie (Water of Life) or an Alsace schnaps, Eau de Vivre.
Definitely a night of sumptuous gourmet indulgence!
For more details, feel free to drop by :
http://lwinlee.blogspot.com/2014/08/lwin-lee-one-star-michelin-chef-alexy.html
cheers!
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
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Dessert time! Smile May 29, 2014   (Related Review)
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Categories : Western variety | Café | Pizza/Pasta | Steaks / Chops | Burgers / Sandwiches

It feels so warm and comfy to be back again at Epicuro!

After settling down comfortably, I instantly know what I wanna have, the latest addition to the shelves, Chunky Nutella!

One would definitely bowled over by its decadent hint of Nutella with fluffily soft chocolate cake to complement it. Good that it is not too saccharine but done just the right way that allows you to enjoy the chocolate richness temperately. A nutty hazelnut is seen to top it off glamorously.
As for the Chocolate Banana, remains another exemplary confectionary over here. I usually don’t quite fancy the fruit when paired with cakes, however, this is good, really! The banana slices is not too soft but still maintain its yellowish colour decently, sandwiched humbly in between the chocolate cake layers, which is then spiced up with some thin layer of chocolate ganache on its exterior.

Café Mocha
Ah, what a nice peacock design to further spruce up our placid noon!
Affagato
Coming up next is somewhat rather awe-inspiring to a coffee lover like me. The espresso shot that comes with a homemade caramel ice cream, has totally blown me off with its intense full bodied tang and robust flavor. You get that amplified woody sip as you roll around in our mouth. There is also some caramel-like aroma in the aftertaste that is further heightened up with its velvet creamy Caramel ice cream, that is freshly homemade. They really makes such a good marriage.To sum it up, it’s just a pure bliss! You gotta try it out for yourself.

For more foodoe sharing, feel free to drop :
https://www.facebook.com/joiedevivrelass

http://lwinlee.blogspot.com/2014/05/epicuro-damansara-uptown.html

 

 

 

 

 

 

 

 

 
 
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Zesty fare @ Epicuro! Smile May 29, 2014   
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Categories : Western variety | Café | Pizza/Pasta | Steaks / Chops | Burgers / Sandwiches

Nestled at one of the bustling F&B spot at Damansara Uptown, lies this modestly set up cafe, Epicuro, which is attention catching with its bold contrast of yellow and black theme, yet against its unassuming dégagé vibes.

First up to warm up the dinner mood is my obligatory Caffe Latte whenever visiting any coffee house. The coffee holds a consistent aroma which is rather full-bodied and pleasantly engaging.

Or if you have had enough supply of caffeine boost for the day, then this glass of thirst-quenching ; Iced Passionfruit Lemon (MYR 4.90) would be good too. Simply citrusy and refreshing.

Balsamic Glazed Pork Ribs 
This plate comes with a succulent and tender grilled pork ribs with a balsamic glaze served with fries and coleslaw.
The meat is delectably juicy amidst the mild sweetness of honey glaze and perfectly marinated thoroughly, albeit there is some hit-and-miss part where the larger ribs meat is rather too chewy and hard for the cutleries. Nonetheless, we still enjoy the fare very much for the tantalizing taste it showcases

Next up is the Conchiglie in Spinach Cream
Shell-shaped pasta dished up in a spinach cream sauce with bacon bits and toasted sunflower seeds.
Pasta is done al dente, generously spread with handsome amount of voluptuous bacons and sprinkled with lovesome dosage of grated cheese, accompanied by the special sauce which is made from pureed spinach, garlic and onion. 

Yum yum.........a perfect way to complete the night!

 

 

 

 

 
 
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 4  |  
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