I find this outlet homey and warmy, and it goes by the name “J.L. Gourmet! ^^

Just a sharing of info, the owner of this cozy café belongs to the same owner of the other two Mizi Bistros, which are located at other are in Georgetown, but fret not, they are not that far, hehe.. I’ve been patronizing these outlet eversince I’ve come to know of its existence from my auntie, who used to be their loyal customers and now friends Even after so many visits, I still enjoy each outlet very very much! For its hospitality, conducive ambience and nice food, of course! ^^So here we have Seafood Cannellonni. Just by its name already sufficient to get me drooling It’s really cheesily creamy with loads of my favourite milky cheese! Haha… Seafood and poultry were fresh and tangy. Plus, it’s at affordable price!Next we have this JL Signature mushroom soup. I find it very special and different from the others out there. The unique part is that you can actually eat the mushroom bites with its intense aroma as it is freshly home-cooked. That makes all the difference I can practically take two bowls In case you need something to clear your throat, you may opt for their cooling Peach Juice. ^^If you’re still craving for some decent crispy dish, you can try their Roasted Black Pepper Crusted Chicken. The chicken is fried to perfection, doused with adequate black pepper sauce which makes it so fragrant! It also come with side dishes like crunchy green peas, poached potato and carrots, which are indeed very healthy! ^^Besides the main dishes, we also fancy the other special menu, Trawler's pie. It reminds me of those American Chicken Mushroom Pie….hehe…. A hot and delish creamy soup, topped with flaky pastry. It’s just simply fantastic!^^Given me another chance I won’t mind visiting again

Fresh Mango Cream with Pamelo

I suppose every meal wouldn’t be complete without a dessert to sum it up then So here we have the Fresh Mango Cream with Pamelo, which is equally a signature fare from the metropolitan city of TVB’s drama. In my humble opinion, this dessert has been done real good for it’s neither too creamy nor sweet. All the ingredients like freshly sliced mango, pamelo and sago, have been proportionately added to create a dessert bowl of mango-themed dessert. It’s really mouthwatering, full of mango aroma and we still can finish it off after the many delicious dishes that we have stuffed into our tummy. Guess the dinner has ended on a sweet note nicely and satisfactorily, with each one of us, heading back to home with a big smile Would miss this cutesy corner of the restaurant.......

Finally, I am back for my favourite Korean restaurant again, Oiso, which has just opened its latest third outlet at Ikano fantastically! I suppose their business is really doing well, that enables this robust growth of expansion. Plus, the helpful and amiable crew at work with the ever down-to-earth boseu, Mr Kim, that made all this possible with this new 3D- themed décor. Even when we are just nearby the entrance, we are already warmly greeted both by the staff and the cheerful boss. We are definitely smitten by the friendliness, and in no time, we are seated comfortably before we realized we are already being served with two nice pots of tea. With aesthetic and nice ceramics, two different types of Korea tea are served and they are very nice to drink especially warm. The tea is just being prepared at the right consistency and sweetness, that is really soothing to the throat as well, not only tummy Will be sure to come back for more and needless to say, am an avid fan of Oiso!

After exploring all this while, looking and searching for delectable cheese menu that satisfies my taste and heart, I finally found my "small spot of joy" at The Meat Experts, locating at Hartamas Shopping Centre. It is the Spanish Cheese Platter that comes in 7 Variants! This particular café offers guests a mosaic of cheese, depending on you preference, apart from dairy, poultry and liquors selection. This is definitely one of the best rewarding discoveries for someone who got cheese as his object of love and was his focus of interest to meet and socialize with friends alike. And here, The Meat Experts offer just the right place to hang around casually with buddies, chatting and reminiscing all the good old days, at this cozy airy environment. Best paired with wine as well

As the day was still early, so we thought that it’s better to start with some juice first. Some fibre booster perhaps Here, we got ourselves Lambda’s Carrot Juice with Orange Pulp. At first sip, it’s some kind of an acquired taste. I guess it must be due to the carrot breed used, but it got better after awhile. Apart from that, it’s refreshing.Soon, our long-awaited entrée arrived! “Spanish Cheese Platter”! As delightful just at the sight of it, we can’t wait to taste them and let the velvety morsels melt in our mouth. The spread consist of 5 types of Cabrales Cheese flavours, namely rosemary, almond, pepper, paprika and herbs. The paprika variety fascinates me. Its flavour is direct, milky, and very buttery on the tongue, with aromas of yogurt and smoked spices. Fret not, it’s not as spicy as it may look As for the Mahon Cheese, it is one of the few cow's milk cheeses made in Spain, from the island of Menorca to be exact. This gourmet cheese which is of semi-firm category, boasts certain sharpness with some milky sweet and floral aroma.. However, it is also surprisingly sour and slightly tangy with roasted nuts and fudge-like toffee remaining on the palate.Not forgetting the seventh Queso De Oveja cheese, which fares pretty well with its smooth and creamy texture, that are bright with tangy grass notes of sheep's milk, I find it to be excellent eaten plain, on a cracker or baguette, and that’s why foccacia bread was there as well. With some butter to spread on if you would like it that way Or you can pair it wish some cherry tomatoes and parsley too. It’s quite filling as each cheese came at a weight of 20 gm each. Sufficient to satisfy any cheese lovers, that’s for sure! ^^Before wrapping up jovially, we called for their Turkey Sandwich too. I can’t stop adoring and appreciating the sumptuousness of the delish dish even till now. The sandwich was actually dripped with some olive oil on the top, I believed, which made it so tantalising that the aroma wafted in the air the moment it arrived. With savoury turkey ham and French fries to accompany, it’s nothing other than two thumbs up! Fresh lettuce with slices of lettuces and onions rings, further zest up the dish. Slurps! Truly one of its kind excursion that would surely keep me looking forward to make another revisit very soon… ^_^

Charmingly decorated with exposed brick façade that exudes the very essence of Italian dining, La Risata which means “The Laughter”, welcomes you to a mirthful, gastronomic journey of authentic Italian food.

Touted as one the famous bevanda, I tried Virgin Mojitos as recommended. True enough, it’s very refreshingly awakening with its fragrant mint leaves and lime juice with Italian soda. An all-time companion, especially during the sultry day. Alcohol-free though

US Grilled Angus Grain Fed Tenderloin 100days- 250g (MYR 78)
The thick slab of undercut is bountiful with voluptuous tenderness, succulently grilled to perfection with roasted vegetables and green beans with 3 choices of sauce to compliment with.
Sauce: Creamy Mushroom / Cheese Gorgonzolla / Brown Sauce
Sagliola Baked
A nutritious dish of wood-fired oven baked whole Barramundi, drizzled with truffle olive oil served with potpourri of grilled mixed vegetables.
Seafood Pasta
Duck and Mushrooms Pizza
Zucotto 
Liqueur dome cake filled with chocolate and vanilla cream with almond, hazelnut and chocolate bits.
Choc Cake
Flourless dark chocolate cake with a melting chocolate center- best eaten while served hot per se, served with a scoop of vanilla ice cream. And you just can’t go wrong with it!
Indeed one of the best Italiane restaurant in town!

For more details, feel free to drop by:

http://lwinlee.blogspot.com/2014/08/lwin-lee-la-risata-bar-pizzeria.html

Cheers for now!