Stopping by again for another round of simple fete.
As usual, crowds is always there to be seen, so do be patient while waiting for your order to be taken.

Nasi Bojari is the signature dish over here, so we definitely won’t go without it. Chicken thigh is awesomely marinated and tenderly enjoyable.

As for dessert, this time round, I decided to take a slight detour to the western style, where seeing me taking the Banana Split. Out of the 3 flavour scoops, I prefer the mango one the most. Fruity and easy on palate. But as a whole, it could be quite cloying. So do be moderate on the food

 

Guess another outlet chain has joined the sea of Taiwanese food flooding Klang Valley nowadays, .

It seems to be some famous Taiwanese street food, being offered together with bento dishes. Reminds me of Shihlin Taiwan snacks of course
We tried the Bento Set of Fried Pork Chop as well as the Fish Fillet. Both comes decently good, fresh and crispy. However, the Pork Shop seems to be the cream de la cream as it is better marinated compared to the others. Thus resulted in a more flavorful and toothsome fare.
 

Chocolate Cream Cheese
Another decent bakery found at Viva Home. This Chocolate Cream Cheese is actually not too bad. The fluffy bread nicely encase the chocolaty filling that is not too sweet but delish. Something new from the conventional original Cream Cheese Bun. Yum!
 

Hazelnut Macchiato
Called for a hot one to really enjoy the coffee aroma.
Surprisingly, the beverage is still very much pleasantly milky and not too overwhelmed with the stronger coffee body. Quite well-balanced to accompany you on a leisure afternoon.
 

After nearly a year away, finally am back for some reminiscence so called

Came back to this nostalgic restaurant for a half day townhall, which ensued by some yummy afterwards.

The environment here is always that laid-back and casual, spacious with aesthetic portraits of the late famous artist.

As for the food, this time they have slightly improved in varieties, such as the Fried Chicken Wing, which is very well marinated. Popiah is crispy but the skin is bit thick. Koey Teow is decently fried. I like the fact that it is not too watery as I feared earlier.

There are also some Cream Puff to round up the refreshments on a light sweet note.