Ipoh Road Yong Tou Fu is a really famous yong tou fu in Kuala Lumpur.
I had these since i were a child. it's just 5min walk from my house.
The shop is open during the day for Yong Tau Fu while at night there will be a steamboat feast.
This place is usually packed during lunch.
Yummy fried sui kow, a delicious dish where everybody loves to eat, simple to make and good to eat.
Dip the fish paste into the wanton skim batter and deep fried till golden colour and crispy.
fried Beancurd Sheets Roll， Not the best and too hard ex-specially for old sinior, but I still enjoy it. One of my all-time favourites.
Juicy & meaty fish paste wrapped with soft & thin "fu chok" - Fried to perfection.
The yong tou fu selection consisted of sui kow, chilli, brinjal, ladies fingers, fish balls and soft white beancurd， bitter gourd， Dip into chewy and springy fish paste,
the soup is smooth and rich full of flavor~
My favorite is their bitter gourd, its probably fresh and juicy...you won't feel any bitter.
The fishballs and the local yong tau fu delights are quite nice.
RM1.00 for each piece of the yong tou fu, even fish ball also same price.
Besides yong tau foo, they do have other stalls located at the outside porch.
These stalls sell rojak, fruits, dessert, seremban siew bao and etc...
Date of Visit: Jul 17, 2012 Other Ratings:
Value for Money 3