Hong Kong Kim Gary Restaurant is a famous chain Hong kong cuisine.today, i try their Pork Chop Cutlet Hot Plate Set.

Fried crisp outside and soft pork chops topped with sauce also goes to vaguely hear the buzzing sound of the iron came;

Distributing the natural sweetness of the roasted corn matched with potato wedges, it is a rich feast to enjoy.

Is just too rich also has drawbacks, is not able to finish it alone.

better share it with friends.

Scrummy Restaurant is located at Rivercity off Jalan Ipoh in Kuala Lumpur. One would not miss this place as their corporate colour can be spotted miles away. It is situated opposite HSBC.

The menu was from pastas to rice dishes to bread pudding to waffle to ice-creams to endless scrumptious selections. And the best thing about this place is that they have a handful selection of set lunches.I order seafood ala king, Portion was pretty good indeed. indeed it tastes really good too.

It Served with some rice, pickles and vegetables makes a whole lot of sense of a balance diet. This set comes with a free Ice lemon tea which is really value for money.

Red Door located at 1st floor Jusco, Metro Prima Kepong, Kuala Lumpur. The restaurant is serving Melaka Nyonya cuisine.

I Highly recomended this place as their cendol, sambal prawn, kampung chicken soup, fish head etc taste awesome, as this is a nice change from usual kopitiam setting, and the price is very reasonable for food in shopping centre too.My most favorite is their Nyonya Traditional Fried Chiken and Nasi Kerabu

The rice in a nasi kerabu is blue because it has been pre-cooked in the blue extract from the dried flowers of the Clitoria ternatea plant. (Kaya Flower)

These flowers, which are a strikingly vivid shade of blue, are also used to dye rice in other dishes such as pulut tai tai and nonya chang.

The rice is full flavored and quite delighting.

Pasta Zanmai is a chain Japanese Food store which is quite popular among people especially in KL area.

One of the most eye catching thing in the store is their transparent kitchen.

Customers can look and watch on how their food are prepared by the trained cooks.In this visit, i ordered Mini Fried Chicken on Garlic Rice

(Mini Tori Kara-age Garlic Rice)

It sounds mini, but the portion is humongous.

It simply fills you up for a long long time.

Fried Chicken with Garlic Fried Rice. Some Mayonnaise sauce too.

Very crispy because of the chicken biting with the rice at the same time.

Menu from Pasta Zanmai, which is looks very different from Sushi Zanmai.

some food Pasta Zanmai which is serve in Japanese mix Western Style.Mini Prawn Tempura Pasta With Sesame Sauce.

There is a sakura leaf tempura in the pasta, it is crispy and fragrant ~their Special Green Tea (Green Tea with Cane Sugar)

if you think its still not enough, you may order Ebi tempura hand roll…^^