Mojo, with a one of a kind charm is definitely not to be missed for anyone driving by Jalan Doraisamy in the search of good food and good times.

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Mojo Restaurant & Bar offers a range of tantalising meals offered to patrons craving for perfectly prepared Western and Oriental dishes. Mojo takes pride in having the largest and best selections of imported wine labels in Malaysia.

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I order their Barbecue Lamb, Start the meal off with a complimentary bruschetta that is lined with fresh tomatoes and salsa in Response to Herb drizzled with balsamic vinegar.

the creamy French Onion soup topped with grilled cheese baguette or the wild mushroom soup.

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the mouth watering main courses of the succulent Barbecue Lamb.

Pop up to the stylishly finished pool lounge on the first floor and choose to shoot from a choice of American or British pool tables as you listen to live music performed by established local acts.

Mojo Restaurant & Bar offers Great Food, Great Atmosphere and Great Value for Money.

Today I have tested the Petaling street famous and nice Clay Pot Lou Shu Fun. China Town Seng Kee Besides Romario's stall at Medan Selera Sunway.Their Lou Shu Fun literally means rat tail noodles also known as silver needle noodles are actually rice noodles. There are varieties of dishes prepared with Lou Shu Fun and one of the most frequent dish would be Claypot Lou Shu Fun. Seng Kee would be one of the restaurant that I will return for this particular dish.Aromatically charred with thick dark soy sauce gravy topped with fried mince pork and a raw egg. Stir & mix the raw egg for thicker and smoother gravy. Yummy!!!!

Yokozuna may be a casual Japanese dining restaurant, but Yokozuna definitely does not compromise on quality. Yokozuna The Sumo Champion of Japanese Cuisine With over 30 different types of sets to choose from, there'll surely be something for everyone! Their staff is very friendly, u can make yourself like home here.I try salmon teriyaki zen, Set Meal includes miso soup, chawanmushi, fruits, Japanese pickles and rice... This salmon teriyaki is delicious and authentic, crispy skin everytime, which is the main reason why we love to eat salmon, especially with sweet, salty and sticky teriyaki sauce.

Quality Japanese cuisine that’s a tribute to Yokozuna, the highest rank in professional sumo wrestling. A Yokozuna needs to consume high quality food to maintain their weight in a fit and healthy method.

A Yokozuna needs to eat vast quantities of high quality food on a daily basis to achieve this goal. Yokozuna Casual Japanese Dining Restaurant is a tribute to this ancient and revered sport. Like its namesakes, Yokozuna is a sumo champion of Japanese cuisine.there is 30 Japanese meals set to choose from at Yokozuna Casual Japanese Dining Restaurant.
promotion during lunch time only.Each Set Meal comes with a Chawanmushi, Miso Soup, Cut Fruits, Japanese Pickles and Rice.Yakiniku Beef Zen
Yakiniku is a Japaneses dish and means baked or grilled meat; Yaki = grill, bake and niku = meat. Yakiniku Beef is made with a mirin, sake and soy sauce based sauce (Yakiniku Sauce). It's taste similar to Korean yakiniku which is called bulgogi.Side dish we order their Crunchy Ebi Tempura, its really crispy and lest soggy and oily.

The modern contemporary decor with a hint of Asian-inspired flair makes Yokozuna the perfect setting for a family gathering or a full-contact Sudoku match with friends. The restaurant is open Monday through Friday for dinner and Saturday to Sunday for lunch and dinner.

Yokozuna may be a casual Japanese dining restaurant, but Yokozuna definitely does not compromise on quality. With over 30 different types of sets to choose from, there'll surely be something for everyone.I try their Chicken Katsu Zen in this visit, Chicken Katsu is Japanese style fried chicken and is most often served with Tonkatsu sauce.The chicken katsu fried until outside crisp, but not over cook, still juicy inside.

Japanese Set Meal includes chawanmushi, miso soup, cut fruits, Japanese pickles and rice.

Chawanmushi is a traditional Japanese appetizer made from a savory egg custard that has been steamed. It is popularly made with a variety of extra fillings such as prawns, ginkgo nuts, kamaboko stemaed fish cake, shiitake mushrooms and spring onions. Yokozuna also serves a wide range of sushi and sashimi.