OpenRice Index
  
Acceber
This is Acceber living in Kuala Lumpur City Center. I work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Kepong, Mont Kiara. Taiwanese, Japanese are my favorite cuisines. I also love Restaurant, Food court and Buffet, Noodles, Halal.
Member 51 First(s)
No. of Review158 Review(s)
編輯推介數目0 Editor's Choice
Recommended0 Recommended
Popularity3677 View(s)
Replies in Forum0 Comment(s)
Upload Photos789 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
Follow20 Following
粉絲885 Follower(s)
Acceber  Level 4
Follow Follow  Comment Leave a Message 
Sort By:  Date Smile Smile Cry Cry  Editor's Choice  Overall Score 
 
 
 
 
 
  Full View Full View   |   Map View Map View
Showing 26 to 30 of 158 Reviews in Malaysia
Ichiban Ramen OK Jul 02, 2012   
Share on TwitterShare on Facebook
Categories : Japanese | Restaurant | Seafood | Ramen/Udon/Soba | Group/Family dining

Ichiban Ramen is a Japanese Restaurant which offers Noodles Rice and located in Lower ground floor, Ikano Power Centre, Mutiara Damansara.

It is next to A&W, and opposite to Uncle Lim’s and Breadstory.

in this visit, i order their Chicken Chashu Ramen!

 
the soup is tasty but a little bit salty,

chicken chashu is nice to eat, not over cook,

overall is ok.
bowl

lollol
 
Date of Visit: Jul 02, 2012 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Share on TwitterShare on Facebook
Categories : Chinese | Restaurant | Seafood | Noodles | Yong Tau Fu

 
Tang Wan Ching steamed fish kept improved hit a different way of eating, to match the african fish with wonton noodles, many food programs, local star and singer visited them.

All the menu items are illustrated clearly on the big big menu wall. Just point your finger on what your heart desire.

 
i like this! Chrysanthemum jelly herbal tea^^


the steamed tilapia with wantan noodles. Pick from a choice of 3 gravy, either steamed with ginger, or “Cheong Ching” (spicy/savoury sauce), or another with simple soy sauce.


follow the lady recommended the 1st-3rd choice, as the fish steamed with lots of ginger (was the most popular), If you don’t fancy ginger and bean paste, you can go with their soya sauce / curry gravy option too. It is just a normal tilapia steamed and then add on wan tan mee upon serve.

 
The noodles was excellent, without alkaline taste, and lightly laden with pepper, and garnished with chopped scallions and julienned carrots. But when steamed together with the fish, the noodles absorbed much of the light yet pungent/fiery sauce, owing its numbingly-tingling taste to the abundance of ginger used in this dish.

The freshness of the fish shone through, with absolutely no hint of fishiness, or unpleasant ‘muddy‘ taste commonly lamented when it comes to freshwater fishes.

The tender and sweet flesh practically fell off the bones, and the fish at 650gm was more than enough for two. And that seemed to be the smallest available.


badly my curry is tasteless, I would not say delicious.


and i don't think tilapia with wonton noodles is really match, but creative~


No E-13, Jln 5 ,Kampung Dato Lee Kim Sai, 48000 Rawang< Selangor D.E.
Monday 9 am - 7.30am
Tuesday - Sunday 9 am - 9 pm
012-3045671
 
Date of Visit: Feb 19, 2012 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Honeymoon Eggcellent OK Jun 28, 2012   
Share on TwitterShare on Facebook
Categories : Café | Ice Cream / Froyo / Gelato

HK must try item now come to Honeymoon,mad

Crispy Eggcellent!

 
 
Date of Visit: May 30, 2012 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Clean
 4  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Mojo Smile Jul 20, 2012   
Share on TwitterShare on Facebook
Categories : Asian Variety | Italian | Restaurant | Bar & Pub | Steaks / Chops | Private Party

Mojo, with a one of a kind charm is definitely not to be missed for anyone driving by Jalan Doraisamy in the search of good food and good times.

[IMG: 2]

Mojo Restaurant & Bar offers a range of tantalising meals offered to patrons craving for perfectly prepared Western and Oriental dishes. Mojo takes pride in having the largest and best selections of imported wine labels in Malaysia.

[IMG:]
I order their Barbecue Lamb, Start the meal off with a complimentary bruschetta that is lined with fresh tomatoes and salsa in Response to Herb drizzled with balsamic vinegar.

the creamy French Onion soup topped with grilled cheese baguette or the wild mushroom soup.

[IMG: 3]

the mouth watering main courses of the succulent Barbecue Lamb.

Pop up to the stylishly finished pool lounge on the first floor and choose to shoot from a choice of American or British pool tables as you listen to live music performed by established local acts.

Mojo Restaurant & Bar offers Great Food, Great Atmosphere and Great Value for Money.

 

 

 
 
Date of Visit: Jul 15, 2012 

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

China Town Seng Kee  Smile Jul 19, 2012   
Share on TwitterShare on Facebook
Categories : Chinese | Restaurant | Noodles

Today I have tested the Petaling street famous and nice Clay Pot Lou Shu Fun. China Town Seng Kee Besides Romario's stall at Medan Selera Sunway.Their Lou Shu Fun literally means rat tail noodles also known as silver needle noodles are actually rice noodles. There are varieties of dishes prepared with Lou Shu Fun and one of the most frequent dish would be Claypot Lou Shu Fun. Seng Kee would be one of the restaurant that I will return for this particular dish.

 
Aromatically charred with thick dark soy sauce gravy topped with fried mince pork and a raw egg. Stir & mix the raw egg for thicker and smoother gravy. Yummy!!!!

 
Date of Visit: Jul 12, 2012 

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
   1 Vote(s)   View Results
Recommend
0