in lieu of the Spring season in Japan, most Japanese restaurants will tend to integrate cherry blosoms in their food and drinks. As such, Sushi Tei also executed the job very well in their food.

I had the opportunity to try the Sansento Somen, which are noodles made out of wheat flour and is served cold. Sushi Tei serve 3 difefrent flavours of Somen, namely, Black Pepper, Egg and Sakura. The ingredients that are used in giving the flavours to the somen weren't strong enough as I could barely taste any of the mentioned flavours. Texture and appearance wise, they did a good job in it as the noodles were chewy and smooth as I take the first bite.

It should be eaten just like how soba noodles were eaten. Pick up the right amount of noodles off with the chopstick, dip it in the sauce and slurp it down fast!

The heat seriously calls for something cooling!
Having been to whimsical gelateria in publika, and tasted their gelatos, I was pretty sure that I would love the wide array of flavours offered here at Cielo dolci too!
The flavour of the gelato that I picked out today is matcha Earl grey! The bitterness of the earl grey tea and matcha cuts through the sweetness used in churning those gelatos.
The game changer to this afternoon treat was that slice of decadent brownie that went oh-so-well wit the gelato!

I’d thought that Namoo restaurant only serves Korean food but upon looking through the menu, I noticed that they also serve western dishes.
My dish of choice tonight was the chicken cordon bleu. Presentation wise, it was laid out nicely, portion was also just nice for an average eater like me.
A chicken cordon bleu is basically ham and cheese stuffed in breaded then deep-fried chicken meat. Imagine gooey melted cheese in between the meat, as you take the first bite in!

The coffee menu here was not extensive so it wouldn't take long for me to make up my mind and order my drink of choice. After much consideration, I gladly paid for a cup of flat white. I liked how the coffee was actually pleasantly good. It was no doubt a nice little treat for a day that didn't go well for me. The coffee was rich and creamy with a good nutty chocolaty finishing!
By the time I had my last sip of coffee, I was already craving for another cup! 

The coffee scene in Malaysia is growing fast, even faster in Taman Tun area and one of the pioneers which opened up a cafe there is Artisan Coffee.

It's a tiny cafe with a very simple menu put up nicely on the wall. After much consideration and glancing through the menu, I decided to have a cup of flat white. The coffee is super strong and the milk brings out the fragrance of the coffee even more. I just love it! Also the coffee quality has always been consistent and every cup I've been served was delicious!