I had a fair share of the saboury dumplings and decided to also sample the sweet dumplings as well!
As usual, the skin of the dumplings were delicate and succulent. Rest assured that Din Tai Fung uses really fine mashed red bean fillings imported from Taiwan!
One is not enough for satisfy my cravings for desserts!
I will definitely be back for more!
Table Wait Time: 10 minute(s)
Date of Visit: Jun 04, 2016
Celebration: 團年飯
Spending per head: Approximately RM35(午餐)
Other Ratings:
Taste
4 | Environment
4 | Service
4 | Clean
4 | Value for Money
4
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
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