This has got to be my utmost favorite place for my salad fix as they offer a variety of wholesome ingredients, ranging from quinoa, barley, edamame, mushrooms and many more.
Aside from salads, their menu mainly boasts pizzas and delicious sides such as pies, quiches and meatballs.

My personal favorite here is the Breakfast Pizza and the half roasted chicken with a side salad and roasted potatoes.

The Breakfast pizza is really generous in portion and it is advisable to have a big group to dine together. The pizza comprises of ingredients such as beef bacon, eggs, chicken sausages, finished off with a liberal amount of ketchup and mozarella cheese. It was just like how the name depicts, breakfast in the form of pizza bites. So delicious, addictive and wholesome. It's a complete meal in a pizza.

Moving on, the half chicken is roasted with herbs such as rosemary, garlic and paprika. The skin was roasted to a crisp texture and the meat delivered a juicy taste to it. I decided to order the mushroom with alfalfa sprouts salad to go with it. 

This is 4Fingers’ signature Wingettes and Drummettes which are available in soy garlic, hot or a mix of both sauces. After trying all of them, I think the mix version is the most suitable because the soy garlic ones might be a tad bit too salty while I opine that the hot sauce works better with burgers.

Aside from the taste, the chicken were really crispy and it glistens in appearance from the liberal amount of sauce they had used to coat the chicken. In terms of the meat portion available in these chicken, it wouldn't be enough to satisfy a big eater's appetite.

For the price that I am paying, the meal is just not worth it.

The wait for a table and food to be served here can be daunting, so I would recommend you to reserve ahead if you are going in a big group and to spare a tad bit more time to grab a meal here as compared to other places. 

My personal favorite here woud be the Lemon Salmon Fettucine. The texture of the fettucine was chewy while the salmon chunks were perfecly seasoned. The alfredo sauce accompanying it was also delicious, without being overly creamy or cloying. The pasta brings about a fresh taste as the zest and juice from the lemon as used.

Aside from that, you should also give other famous pastas such as a the squid ink and carbonara based pastas.

Tray Cafe has been known to offer a variety of cakes, pastries and hot foods. Often times, you will be indecisive in making the final choice because all the cakes looked equally good.

I decided to drop by to satisfy my sweet tooth and here, I had the chocolate cake with cookie crumbs and caramel sauce.

The cake was not overly too sweet.

I like that the chocolate cake was made of dark chocolate,so it went well with the sweet caramel sauce. The cookie crumbs also adds a crunch to the cake. 

The whole combination was sinful but it was worth every calories ingested! Don't miss their cakes when you are here. 

This place serves really unique baked bun with BBQ pork. Their buns sell like hot cakes here. They're usually served steamed in other dim sum joints, but here they are fried: the ever-so-slightly crisp sugar glaze around the pastry bun yielding to a decadent mixture of diced pork and sauce, making it sinfully decadent. 

Aside from that, I had the opportunity to have the steamed egg cake, which was fluffy and fragrant. My favorite here has also got to be the shrimp crystal dumplings and the spinach shrimp dumplings. The skin of the dumplings were translucent and delicate. 

Moving on, we also had the Siew Mai which is basically a steamed pork and shrimp dumpling.
The shrimps were very juicy and sweet. Freshness is also guaranteed here in TimHoWan as the turnover rate for this is fast.