My sister and I are big fans of matcha, which is basically known as grounded fine green tea leaves.
Without fail, we will always be here to have the Hanako Hotcakes, which are fluffy tall matcha hotcakes filled with vanilla bean custard accompanied alongside with strawberry compote, rose petals, and matcha ice cream.
The matcha ice cream was churned in house. I gotta admit that it was a pretty yummy treat as the bitterness from the matcha balanced out the sweetness from the vanilla bean custard filing. The strawberry compote was also made in house by the chefs. I loved how it still has a texture to bite on without being too mushy. The addition of rose petals in this plated dessert lends a good crunch in the mouth and gives it a floral hint. Moving on, we also had the matcha latte to wash it all down. I love the slightly bitter and sweet taste of matcha, with a bit of sugar and blending in milk, it’s just perfect.
Table Wait Time: 5 minute(s)
Date of Visit: Jun 01, 2016
Spending per head: Approximately RM40(宵夜)
Value for Money2
Keep it up!